Mulconry's Irish Pub and Restaurant menu

Boxty Of The Day

Ask your server for today’s selection

Shepherd’s Pie Boxty

We take our shepherd’s pie filling and seal it up in our potato boxtie

Chicken and Asparagus

Chicken, asparagus and roasted red peppers combined with a white wine, herb, butter sauce

Mulconry’s Pub Steak

Market price

Chicken French

Boneless chicken breast battered in egg, pan fried and finished with a sherry, lemon, butter sauce served with mashed potato and seasonal vegetable

Jameson’s Tenderloin Tips

Beef tenderloin tips sauteed with caramelized onions, roasted red peppers and jameson’s demi glace. Served with mashed potatoes and vegetable

Shrimp Penne

Shrimp, asparagus, artichoke hearts and goat cheese tossed with penne in a tomato cream sauce

Apple Crumb

Made with fresh apples, cinnamon, and a brown sugar and butter topping. Served a la mode

Derby Chocolate Chip Pie

Made with fresh walnuts, gourmet chocolate in a light flaky crust. Served a la mode seasonal and special variety pies served each week

Basket of Taters

Basket of Chips

A heaping basket of mulconry’s french fries

Basket of Chips

Topped with cheddar cheese

Basket of Chips

Side of curry sauce

Basket of Chips

Gravy

Sweet Potato Fries

Black and Tan Onion Rings

Crispy beer-battered onion rings drizzled with stout beer and served with garlic mayo

Cheese Sticks

Battered mozzarella sticks served with marinara

Quesadilla

A blend of cheddar and jack cheeses mixed with peppers and onions, grilled in a flour tortilla and served with sour cream and salsa. Add chicken $9.00. Add guinness pulled pork

Chicken Tenders

Breaded and lightly fried until golden

Irish Nachos

Crispy fries topped with melted cheddar cheese, bacon, green onions, tomatoes and sour cream

Irish Sausage Rolls

An irish favorite two irish bangers wrapped in puff pastry, served with fries

Buffalo Chicken Tenders

Our popular chicken tenders tossed with wing sauce

Potato Skins

Large potato boats topped with cheddar-jack cheese and bacon, served with a side of sour cream

Crab Cakes

Maryland-style crab cakes served with roasted red pepper aioli

Traditional Nachos

Corn tortillas topped with cheddar cheese, taco meat, jalapenos, olives, tomatoes, green onions, sour cream and salsa

Fried Calamari

Tender calamari rings and tentacles, dusted and fried, served with marinara sauce

Buffalo Bites

Boneless chicken breast chunks, flour dusted and fried, served with your choice of wing sauce

Pub Wings

One dozen roaster wings, served mild, medium, ghost, garlic parmesan, guinness gold or country sweet

Smoked Salmon Bites

Smoked atlantic salmon served on mini boxty’s with horseradish sauce, capers and red onions

Fish Bites

Tempura battered cod bites, deep fried and served with traditional irish mary rose sauce

Side Salads-House Salad

Side Salads-Caesar Salad

Caesar Salad

Crisp romaine lettuce, garlic croutons and shredded parmesan tossed with caesar dressing

Harvest Salad

Mixed greens, roasted pears, candied walnuts, dried cranberries and crumbled blue cheese, served with our house balsamic dressing

Buffalo Chicken Salad

Romaine lettuce and sliced celery tossed with blue cheese dressing and topped with crispy chicken tossed in our buffalo wing sauce

Cobb Salad

Grilled chicken breast, sliced black olives, bacon, tomato, hardboiled egg, shredded cheddar cheese and red onion, diced and served over salad greens with your choice of dressing

Burger

A half pound lean ground sirloin steak burger served on a jumbo grilled kaiser bun with lettuce, tomato, onion and pickle

Grilled Portobello

Grilled marinated portobello mushroom topped with roasted red peppers, balsamic glaze and melted provolone

Cheeseburger

Choose from cheddar, american, swiss, or crumbly bleu cheese

Bacon Cheese Burger

Choose your cheese and we top with bacon

Sweet Chili Bleu Burger

Our half-lb. steak burger topped with sweet thai chili sauce, bacon, caramelized onions and crumbled bleu cheese

Paddy Melt

A traditional paddy melt beef patty between two slices of grilled rye bread with caramelized onions, thousand Island dressing and melted swiss cheese

Mulconry’s Burger

A grilled half pounder topped with sauteed mushrooms and onions, crumbly bleu cheese and jameson’s demi glace, served open-faced with homemade mashed potatoes

Reuben

A generous portion of shaved corned beef on toasted rye with melted swiss, sauerkraut and russian dressing

Rachel

A generous portion of shaved turkey breast on toasted rye with melted swiss, sauerkraut and russian dressing

Grilled Chicken Pesto

Grilled chicken on a hard roll with pesto sauce, roasted red peppers and fresh mozzarella

Pulled Pork Sandwich

Slow smoked pork topped with murphy’s BBQ sauce and cole slaw, served on a kaiser roll

Buffalo Chicken Toasty

Sliced Buffalo chicken, crumbled bleu cheese, and pesto, toasted on sour dough bread

Pub Club

Corned beef, turkey, bacon and swiss cheese, fresh vine ripened tomato, lettuce and mayonnaise, with your choice of bread

Grilled Turkey on Sourdough

Homemade turkey girlled with lettuce, tomato, bacon, swiss cheese and cranberry mayo

Crab Cake Sambo

Maryland-style crab cakes served with a roasted red pepper aioli

Mulconry’s Beef on Weck

Grilled roast beef with carmelized onion, lettuce, tomato, pepper jack cheese and a creamy horseradish sauce served warm on a kimmelweck kaiser with au jus sauce on the side

Bangers and Mash

Irish pork sausage served with homemade mashed potatoes and irish baked beans

Shepherd’s Pie

Ground beef baked in a casserole with peas, onions, and carrots topped with homemade mashed potatoes and browned in the oven

Corned Beef And Cabbage

Our slow roasted corned beef brisket braised in guinness and served with steamed cabbage, carrots and mashed potatoes

Full Irish

Irish breakfast bangers, black and white pudding, irish bacon, two eggs cooked to order, irish baked beans, grilled tomato and brown bread

Guinness Beef Stew

Braised beef simmered with carrots, celery, onions and potatoes in a rich beef gravy

Fish and Chips

Atlantic cod filets beer battered in harp’s ale and served with french fries and cole slaw