Mughal-e-Azam menu

Raita

Fresh whipped yogurt sauce.

Mango Chutney

Sweet.

Achaar

Indian mixed pickles.

Naan

Leavened white flour bread baked in a clay oven served piping hot.

Roti

A traditional whole wheat bread.

Garlic Naan

Bread topped with freshly chopped garlic.

Onion Kulcha

Naan bread stuffed with onion and fresh herbs.

Kabuli Naan

Naan bread stuffed with mixed dried fruits and nuts.

Sultan Naan

Naan bread topped with garlic, onions, red chili and exotic.

Lacha Paratha

A multi layered bread topped with butter.

Aloo Paratha

A multi layered bread stuffed with butter and minced potatoes.

Poori

A puffed whole wheat bread.

Paneer Kulcha Naan

Bread stuffed with chopped home made cheese.

Keema Naan

Naan bread filled with spiced ground lamb and baked in tandoor.

Bread Basket

Combo of 3 house favorite breads. Naan, onion kulcha and paratha.

Mulligatawny Soup

A traditional soup made with lentils and subtly flavored with delicate herbs.

Yakhni Soup

Chicken broth soup, delicately flavored with herbs and spices.

Tomato Soup

House Salad

Chicken Salad

Lahori Kheer

Rice pudding and lahori style.

Gulab Jamun

Cottage cheese balls fried and cooked sugar syrup. Served hot.

Rasmalai Soft

Patties of home made cottage cheese poached in a condensed milk sauce.

Ice Cream

Traditional ice cream.

Chat Papri

Mouth watering mixture if crisps, potatoes and chick peas in yogurt and tamarind sauce.

Bhel Puri

Rice flakes tossed with onions, potatoes and tomatoes topped with tamarind and mint sauce.

Samosa

Cumin flavored potatoes and peas filled in a baked pastry. Served hot.

Pakora

Fresh vegetable assortment dipped in a delicately spiced batter and deep fried.

Samosa Chat

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced.

Chicken Pakora

Strips of chicken marinated in spices and battered fried.

Fish Bombay

Fillets of fish, marinated with spices and batter fried.

Pakora

Batter fried coconut flavored fillet of chicken served with mango chutney.

Shrimp Til Tikka

Batter fried shrimps coated with roasted sesame seeds.

Lamb Chat

Flavorful strips of lamb marinated in fresh ground spices, barbecued in a clay oven served with chat.

Assorted Vegetables

Assorted appetizer palater.

Assorted Meats

Assorted appetizer palater.

Palak Paneer

Fresh home made cheese smothered in freshly ground spinach.

Bhindi Masala

Fresh crispy okra tossed with onions and spices sprinkled with fresh coriander.

Baingan Bhartha

A house specialty, eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onion, garlic, ginger and spices.

Vegetable Jalfrezi

Stir fried fresh garden vegetable cooked with mild spices.

Dal Makhani

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and fresh garlic.

Punjabi Chole

Chickpeas and sliced potato cooked in a traditional Punjabi style.

Sarson ka Saag

Fresh mustard greens cooked with butter. A delicacy from Punjab.

Navratan Korma

Garden fresh vegetables gently simmered in a creamy sauce with nuts and fruits.

Aloo Gobhi

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.

Tadka Daal

A combination of yellow lentils, cooked with fried roasted fresh onions, ginger and garlic.

Matar Panner

Green peas and homemade cottage cheese cooked in a sauce.

Paneer Tikka Masala

Paneer tikka sauteed with tomatoes, green pepper and onion.

Malai Kofta

Home made cottage cheese and vegetable croquettes, simmered in creamy sauce.

Shahi Paneer

Home made cottage cheese cubes served in a delicately spiced creamy sauce.

Tandoori Chicken

Chicken marinated overnight in yogurt and freshly ground species.

Chicken Tikka

Boneless pieces of chicken marinated aromatic spices and barbecued in a clay oven.

Malai Kabab

Chicken breast cutlets flavored with cardamom and coriander.

Reshmi Kabab

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Lamb Seekh Kabab

Traditionally flavored minced lamb skewered and grilled over charcoal.

Tandoori Mixed Grill

An assortment of chicken, lamb and seafood.

Tandoori Paneer

Home made cottage cheese mildly marinated in herbs and spices. Served with bell peppers, tomatoes and onions.

Boti Kabab

Tender chunks of lamb marinated in herbs and spices then barbecued over charcoal in a clay oven.

Salmon Tandoori

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Tandoori Shrimps

Jumbo shrimps marinated in ajwan flavored yogurt blended with oriental.

Lambs Chops Lahori

Lamb chops marinated in yogurt, ginger, garlic and house spices.

Chicken Tikka Masala

Chicken tikka sauteed with tomatoes, green pepper and onions.

Chicken Makhani

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Chicken Karahi

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken Sagwala

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Chicken Curry

Pieces of chicken gently cooked in special curry sauce.

Chicken Korma

Cream based sauce enriched with cashew and almond pasta cooked with spices.

Chicken Vindaloo

Chicken marinated in vinegar and spices, cooked Goa style and is a specialty of Goa.

Chicken Doupizia

Chicken, fresh onions, tomatoes, bell peppers and house spices.

Vegetable Biryani

Long grain basmati rice cooked in a sealed pot with fresh vegetables in a blend of exotic spices and herbs.

Chicken Biryani

Succulent pieces of chicken and long grain basmati rice cooked in a sealed pot.

Lamb Biryani

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Shrimp Biryani

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onion, fresh ginger and delicate spices.

Muglia Palou

Biryani Indian basmati rice cooked with lamb, chicken and shrimps topped with fried onions and herbs.

Lamb Rogan Josh

A specialty from Kashmir. Boneless juicy pieces of lamb cooked in traditional Kashmir masala.

Lamb Karahi

A specialty from Pakistan. Tender lamb pieces cooked in Pakistani style with fresh tomatoes, green pepper, ginger and other spices and herbs.

Bhuna Lamb

A Punjabi delicacy. Chunks of lamb cooked with tomatoes, onions and fresh herbs and spices.

Saag Lamb

A unique combination of lamb and freshly chopped spinach cooked in spices and herbs.

Lamb Vindaloo

Lamb marinated in vinegar and spices, cooked Goa style and is a specialty of Goa.

Lamb Tikka Masala

Lamb tikka sauteed with tomatoes, green pepper and onion.

Lamb Korma

Lamb gently simmered in a creamy sauce with nuts and fruits.

Lamb Achari

Cubed lamb marinated in house spices mixed and stated with mango pickles.

Jumbo Shrimps Karahi

Large shrimps cooked in a traditional style with fresh tomatoes ginger and other spices and herbs.

Shrimps Vindaloo

Hot, spicy and tangy shrimp curry.

Salmon Fish Bhuna

Salmon fish cooked in specially prepared herbs and spices with the touch of garlic and ginger.

Shrimp Sagwala

Shrimp cooked with fresh spinach, spices and ginger. A specialty of the chef.

Fish Doupizia

Choice of salmon or tilapia.

Shrimp Tikka Masala

Shrimp tikka sauteed with tomatoes, green pepper and onions.

Goat Bhuna

A Punjabi delicacy. Chunks of goat cooked with tomatoes, onions, fresh herbs and spices.

Goat Karahi

Boneless goat chunks sauteed with fresh garlic, ginger and tomatoes garlic.

Goat Curry

Pieces of goat gently cooked in special curry sauce.

Goat Achari

Cubed goat marinated in house spices mixed and sauteed with mango pickles.