Mughal Darbar menu

7. Popudam

Lentil flour crisp bread served with mint chutney.

8. Dal Shorba

Classic lentil soup flavored with coriander and cumin seeds.

9. Murgh Shorba

Chicken soup with Indian herbs and spices.

10. Cream of Mushroom

Tasty yet healthy, mushroom soup cooked in cream with a hint of garlic.

11. Cream of Chicken

A flavorful chicken soup with the twist of Indian spices.

12. Tamatar Dhania Ka Shorba

Fresh and delectable soup of ripe tomatoes with aromatic herbs and coriander.

1. Samosa

Deep fried crisp triangular pastries stuffed with mildly spiced potatoes and green peas.

4. Vegetable Pakora

Thinly sliced potato, onion and cauliflower mixed into chickpea batter.

3. Paneer Pakora

Homemade cottage cheese fritters mildly spiced and battered fried served with mint chutney.

5. Chicken Pakora

Boneless cubes of chicken batter fried and marinated in special blend Indian spices.

2. Aloo Tikki with Chole

Potato medallions topped served with cilantro and tamarind chutneys.

6. Fish Pakora

Fish fried and marinated in special blend of Indian spices.

1. Tandoori Roti

Whole wheat flour bread cooked in tandoor.

2. Butter Naan

Fine flour bread cooked in clay oven coated with butter.

6. Filled Kulcha

7. Missi Roti

Whole wheat flour mixed with batter, onion, green chili, coriander and herbs.

8. Parantha Lachha

Layered whole wheat bread.

9. Parantha Aloo

A multi layered bread filled with potatoes and layered with butter.

10. Pudina Parantha

11. Red Chili Parantha

12. Aloo Kulcha

Boiled potato stuffed with fresh herbs and spices.

13. Paneer Kulcha

Paneer stuffed with fresh herbs and mildly spices.

3. Garlic Naan

Fine flour bread cooked in clay oven rubbed with garlic chunks.

4. Keema Naan

Naan stuffed with mildly spiced minced chicken.

5. Peshwari Naan

Stuffed with coconut, almond and dry fruits.

1. Soft Drink

5. Iced Tea

6. Masala Chai

2. Lassi Man Pasand

Homemade yogurt drink served salty or sweet.

4. Mango Juice

3. Mango Lassi

Homemade yogurt drink with desi mango.

5. Extra Rice

1. Mango Chutney

2. Mixed Pickle

3. Mixed Raita

Fresh homemade yogurt with tomato, cucumber, potato and mint.

4. Pineapple Raita

Fresh homemade yogurt with fresh pineapple chunks.

1. Kheer

Homemade Indian rice pudding.

2. Gulab Jamun

Cheese dumplings deep fried and dipped in sugar syrup.

3. Mango Ice Cream

Homemade with desi mango and ice cream.

4. Darbar E Kulfi

Homemade Indian ice cream with saffron garnished with chopped pistachio.

3. Jeera Rice

Cooked with cumin seeds. Served with a portion of raita.

3. Peas Rice

Cooked with cumin seeds. Served with a portion of raita.

5. Peas Pullao

Your choice rice cooked with cumin seeds, peas and Mughlai spices. Served with a portion of raita.

4. Paneer Pullao

Your choice rice cooked with cumin seeds, paneer and mughlai spices. Served with a portion of raita.

1. Sabz Handi

Mixed vegetable cooked in slow roasted clay pot with rice, Mughlai spices, fresh mint and garnished with nuts. Served with a portion of raita.

2. Murgh Handi

Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.

2. Lamb Handi

Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.

2. Shrimp Handi

Cooked in slow roasted clay pot with rice, fresh mint and Mughlai spices, garnished with nuts served with fresh raita. Served with a portion of raita.

1. Aloo Poori

Tender and puffy deep fried whole wheat bread served with potatoes cooked in Indian spicy sauce.

2. Chole Bhatura

Chickpeas cooked in aromatic Indian spices and served with two poori.

1. Pudina Kabab

Shallow fried cottage cheese patty, nuts and Indian spices.

2. Hariyali Kabab

Shallow fried spinach, lentils patty flavored with herbs and special spices home made.

3. Corn Kabab

Shallow fried corn, potato, fresh ginger with chickpea batter served with mango chutney.

1. Phalhari Seekk Kebab

Mixed vegetable patty flavored with herbs and spices, cooked in clay oven served along mint sauce. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked

6. Tandoori Bharvan Aloo

Aloobarrettes of chargrilled potatoes filled with peas coriander, cottage cheese and nuts. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tando

2. Hara Bhara Panner Tika Homemade

Cottage cheese squares marinated with yogurt and spices and cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor. Served

5. Half Tandoor Chicken

Chicken with bone marinated in yogurt and marinated in exotic spices grilled in tandoor. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in tandoor

4. Mughlai Rann Kebab

Boneless leg pieces of lamb marinated with garlic ginger cream, blended spices and cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then co

3. Tandoori Shrimp

Yogurt and pounded spices marinated succulent chunks of fresh water shrimp cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in

3. Tandoori Fish

Yogurt and pounded spices marinated succulent chunks of fresh water salmon cooked in clay oven. Charcoal clay oven barbecued marinated in yogurt fresh ginger and various Indian spices then cooked in

1. Aloo Gobi

Potato and cauliflower cooked with cumin seeds and spices. Served with rice.

2. Bhindi Do Piazza

Fresh cut okra with butter onion, Mughlai spices and pan fried. Served with rice.

3. Baingan Bhartha

Eggplant roasted on fire, cooked with onion and tomatoes sauces and garnished with peas. Served with rice.

9. Darbar-e-Chhole Masala

Chickpeas cooked in tomato and onion gravy flavored with herbs. Served with rice.

11. Mixed Vegetable Jalfrezi

Fresh vegetables cooked in cream, butter and cashew simmered to perfection. Served with rice.

12. Dal Makhani - Chef Special

Whole black lentil cooked overnight with butter and cream. Served with rice.

13. Dum Aloo

Potato filled with cottage cheese and nuts cooked with silky smooth gravy. Served with rice.

14. Dal Tadka

Yellow lentil tempered with whole red chili and cumin made to perfection. Served with rice.

18. Aloo Matar

Fresh peas and potato made in special curry with butter and Indian spices. Served with rice.

4. Malai Kofta

Vegetable dumpling dipped in tomato and cream sauce. Served with rice.

5. Kadhai Paneer

Homemade cottage cheese cooked with onion, tomatoes, blended in creamy hot sauce with Indian spices.

6. Navratan Korma

Assorted vegetables and cottage cheese made in chef special sauce with nuts and fresh fruits. Served with rice.

8. Shai Paneer

Homemade cottage cheese cooked in masala sauce with exotic flavor of Mughals. Served with rice.

10. Paneer Saagwala

Fresh homemade cottage cheese made in spinach and cooked in exotic herbs. Served with rice.

15. Paneer Butter Masala- Fresh Homemade

Cottage cheese cooked in masala sauce with onion, bell pepper and tomato. Served with rice.

16. Mushroom Do Piaza

Fresh mushroom cooked in onion and exotic spices. Served with rice.

17. Mattar Mushroom

Fresh mushroom and peas in cream, butter and cashew gravy. Served with rice.

7. Darbar Paneer Pasanda

Homemade cottage cheese cooked with special darbar tomato sauce. Served with rice.

2. Murgh Saag Wala

Boneless pieces of chicken sauteed with fresh spinach and enhanced with aromatic Indian spices.

4. Darbar Makhani

Boneless pieces of chicken simmered in tomato sauce and yogurt, finished with fresh cream butter.

5. Murgh Vindaloo Chicken

Chicken pieces and potatoes cooked in tangy hot sauce.

6. Murgh Curry Boneless

Chicken made in homestyle chef special sauce.

13. Coconut Murg

Choice of boneless tender chicken cooked with coconut powder and Indian spices with fresh herbs.

14. Chicken Masala

Boneless pieces of chicken cooked in tangy Indian tomato sauce with tomato and boiled egg.

1. Murgh Kadhai

Boneless chicken cooked with bell pepper whole spice and herb finished with tomato gravy.

3. Murgh Tikka Masala

Boneless pieces of chicken simmered bell pepper and onion in tomato and fenugreek sauce with fresh coriander herbs.

7. Dhaba Style (Kadhai)

Your choice of lamb or goat cooked in bell pepper whole spices and herb finished with tomato gravy.

8. Lamb Rogan Josh

Signature dish from Kashmir consisting of your choice lamb signature meat in cardamom, anise seed and paprika sauce.

9. Lamb Saag Wala

Tender pieces of lamb cooked with fresh spinach and spices.

10. Lamb Vindaloo

Signature dish from Goa, pieces of lamb cooked with vinegar, hot chilies and mughlai spices.

11. Lamb Keema

Choice of minced lamb cooked in rich cashew and cream sauce and hard boiled eggs with fresh herbs.

12. Murg Mussalam

Choice of boneless chicken, chicken keema, cashew nuts, egg boiled and Indian spices with fresh herbs.

15. Mutton Bhuna-e-Darbar with Bone

Mutton cooked with keema and tomato also finished with anise seed and paprika sauce.

16. Mutton Do Piaza

Your choice of mutton with bone cooked with onion bell pepper and tomato with tomato gravy and Indian spices.

17. Lamb Shahi Korma-Boneless

Cooked with fresh cream and cashew paste finished with tomato sauce and cilantro.

7. Mughlai Highway Tikka

Juicy pieces of boneless chicken marinated in spices over night and slow roasted in tandoor.

8. Murgh Malai Tikka

Boneless chicken chunks marinated with cashew paste, garlic and grounded Mughlai spices grilled in tandoor.

9. Mughlai Darbar Chicken Tikka

Boneless chicken chunks marinated with yogurt base, garlic and grounded Mughlai spices.

11. Awadhi Murgh Masala Tikka

Chicken with bone marinated with cashew paste with Indian spices.

10. Amritsari Fish-Chef Special

Chickpea batter, grounded Indian spices, herbs, lemon siemmes fry on kadhai with mint chutney and red onion.

1. Shrimp Saag Wala

Jumbo shrimp cooked with fresh spinach masala gravy and aromatic spices.

2. Shrimp Vindaloo

Cooked with potatoes and Indian spices.

2. Fish Vindaloo

Cooked with potatoes and Indian spices.

3. Shrimp Curry

Cooked in onion and tomato based curry with flavor of Indian herbs.

3. Fish Curry

Cooked in onion and tomato based curry with flavor of Indian herbs.

Vegetarian Platter

Hara bhara paneer tikka, tandoori bharvan aloo, phalbari seekh kebab and choice of dessert served with side of vegetable curry of the day.

Non-Vegetarian Platter

Tandoori chicken, chicken highway tikka tandoori malai tikka raan kabab, fish with naan and chef's special of dessert served with side of vegetable curry of the day.