Mr. Chu's Hong Kong Cuisine menu

Live Maine Lobster, Wok-Baked with Mozzarella Cheese

Live Maine Lobster Wok-Baked with Ginger and Scallions

Live Maine Lobster and Crystal Vermicelli in Hot Pot

Emperor's Shark's Fin

braised whole superior shark's fin with rich sauce, accompanied with silver sprouts and strips of Chinese air cured harm

Imperial Abalone

whole Abalone simmered in abalone broth served afloat fresh jade greens

Jasmine Rice

Brown Rice

Edamame

steamed young soy beans

Crispy Vegetable Spring Rolls

Pan-Fried Shrimp And Leek Dumplings

Steamed Shrimp Dumplings

Crispy Pork Tenderloin

marinated in homemade red rice wine sauce, Garnished with honey glazed soybeans. Hand sliced and full of flavor

Hiyashi Wakame

seasoned wakame seaweed

Chicken And Nappa Cabbage Salad

hand shredded chicken breast, nappa cabbage, pickled ginger and cilantro

Crispy Silver Back Fish

wok fried silverback fish seasoned with szechuan pepercorn salt

Chicken Lettuce Wrap

minced chicken breast tossed with barnboo shoots, water chestnuts, chinese mushrooms served in chilled lettuce cups, topped with freshly ground peanuts

Quail Lettuce Wrap

minced quail meat tossed with bamboo shoots, water chestnuts, Chinese mushrooms. Served in chilled lettuce cups, topped with freshly ground peanuts

Crispy Calamari and Scallops

wok fried calamari and scallops seasoned with Szechuan peppercorn salt

Crispy Skin Squab

a traditional Hong Kong style whole crispy squarb. Served with szechuan peppercorn salt on the side

Pine-Seed Lobster Lettuce Wrap

topped with roasted pine nuts

Peking Duck

'the two course duck delicacy experience.' awarded five stars by the culinary institute of toronto first course; carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes se

all soups are freshly made to order

Shrimp Wonton Soup

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Hot and Sour Soup

shredded tofu, pork and a variety of mushrooms with an accent of sweet and sour spice

Chicken with Sweet Cream Corn Soup

Seafood tofu Soup

diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth topped with masago caviar, crispy wonton and cilantro

Ginger scallion Clam Soup

fresh whole clams, ginger and scallions with a clear broth

Chef's supreme Soup of the Day

House Specialty, Double-boiled soup prepared daily by the executive chef

Steamed Sticky Rice with Chicken Wrapped with Louts Leaf

Fried Rice with Chicken, Roast Pork, Vegetables or Beef

Pan-Fried Noodle with Superior Soy Sauce

with bean sprouts, mushrooms and scallions, topped with sesame seeds

Fried Rice with Shrimp

Yeung-Chow Fried Rice

shrimp, roast pork, ham, lettuce, green peas, and egg

Lo-Mein Noodle with Chicken, Roast Pork, Vegetables or Beef

Pan-Fried Noodle with chicken, Roast Pork, Vegetables or Beef

Stir-Fried Chow-Fun Noodle with Beef

Shredded Pork Rice Noodles

with pickled green, bean sprouts, green pepper and mushrooms

Lo-Mein Noodle with Shrimp

Chow-Fun Noodle with Beef and Black Bean Sauce

Pan-Fried Noodle with shrimp

Curry Flavored Singapore Rice Noodles

with shrimp, ham, roast pork, egg, onion, bean sprouts, mushrooms, topped with sesame seeds

Pineapple Fried Rice

chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and egg. served in flaming pineapple boat

Fu-Chow Fried Rice

fried rice with egg topped with shrimp, scallops, squid and Chinese sun-dried scallops in light sauce

Pan-Friend Noodle with Assorted Seafood

shrimp, scallops, squid, crab sticks, broccoli, and straw mushrooms

Eight Precious Lo-Mein

shrimp, scallops, squid, crab sticks, chicken, roast pork and vegetables

Stir-Fried Yee-Mein Noodles with Crab Meat

Orange Infused Pork Chops

Sauteed Seasonal Chinese Vegetable

Shredded Pork with Spicy Yu Shang Sauce

stir-fried with green pepper, variety of mushrooms and bamboo shots in spicy garlic sauce

Sweet and Sour spare Ribs, Chinese Country Style

marinated spear ribs, baked to perfection in the traditional Chinese method

Black Bean Pork with Green Pepper

tender pork chops topped with green peppers in chef chu's signature black bean sauce

Sauteed Seasonal Chinese Vegetable

Stir-Fried String Beans with Spicy Yu Shang Sauce

stir-fried string beans in spicy garlic sauce

Sautted Fresh Mixed Vegetables

Brasie Tofu with Black Mushrooms

Mixed Vegetables and Vermicelli in Hot clay Pot

Aromatic Tofu with Basil

braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. served in a small wok over fire

Broccoli and Straw Mushrooms Topped with Crab Meat Sauce

stir-fried broccoli and straw mushrooms covered with rich crab meat sauce, topped with masago caviar

Treasure Finder

a variety or mushrooms rolled in bean curd sheet and deep fried wrapped in aluminum foil and then steamed

Chicken Stir-Fried with Chinese Seasonal Vegetable

General Tso's Chicken

lightly battered chicken breast diced and stir-fried with scorched green pepper

'Volcano Honey Chicken with Caramelized Soy Beans

Curry-Coconut Chicken in Hot Clay Pot

Sizzling Black Bean Chicken

snow peas and Chinese mushrooms in chef chu's signature mildly spicy black bean sauce served on a sizzling platter

Aromatic Chicken with Basil

braised in three flavors of soy sauce, shao-xin Chinese wine and broth with touches of ginger and basil leaves. Served in a small wok over fire

Diced Chicken and Tofu in Chinese Anchovy Broth in Hot Clay Pot

Chicken with Honey Glazed Walnuts in a Potato Basket

Chinese Broccoli with Beef

Beef with Oyster Sauce

Ginger scallion Beef with Calm Sauce in Hot Clay Pot

Orange Peel Beef

beef medallions work tossed with orange peel and sake topped with sesame seeds

Hong Kong Style Steak

stir-fried with onions in tangy sauce

Beef with Black Peppercorn Sauce

stir-fried strip of beef, onion and green pepper in black pepper sauce. Served in a fotato basket

Black Bean Beef Short ribs and Celery in From Casserole

Chef Chu's Sizzling N Y Steak

cubed N Y steak, stir-fried with winter bamboo shoots and Chinese mushrooms served on a sizzling platter

Steamed Snow Tofu

fresh shrimp minced and stuffed inside think squares of tofu stearned and drizzled with homemade any sauce

Sauteed Shrimp

Crispy Prawn with Szechuan Peppercorn Salt

wok-fried prawns seasoned with szechuan peppercorn salt

Prawns and Roasted Garlic Cloves in Casserole

with black mushrooms, winter bamboo shoots and snowpeas

Crystal Vermicelli and Prawns in a Clay Pot

Steamed Garlic Prawns

steamed with minced garlic and homemade soy sauce served on a bed of freshly homemade chow-fun rice noodles

Prawns Stir-Fried with Broccoli in Spicy X.O. Sauce

X.O. sauce: chef Chu's creation of elegant herbs and spices blended to make the best and ultimate spicy chili sauce

Black Bean Prawns with Lobster Sauce

stir-fried black beans. topped with lobster sauce and crabmeat

Fresh Clams with Black Bean Sauce

Aromatic Stir-Fried Clams with Basil

Poached Conch

served with homemade soy sauce for dipping

Fresh Sea Scallops Sauteed with Chiness Seasonal Vegetables

Sizzling Black Pepper Sea Scallops

stir-fried with green pepper and onion in mildly spicy black peppercorn sauce served on a sizzling platter

Assorted Seafoot in Birds' Nest

prawns, scallops, conch, squid and crab sticks stif-fried with chinese chive buds, served in a potato basket

Buddha's Duck

braised boneless roasted duck topped with a variety of mushrooms and fresh mixed vegetables

Eight Jewels Braised Duck

topped with shrimp, scallops, conch, squid, crab sticks, roast pork, chicken and Chinese mushrooms, surrounded by seasonal Chinese greens

Hong Kong Style Fresh Whole Snapper Steamed with Ginger and Scallion

Pan-Fried Fresh Whole Flounder

Steamed Chilean Seabass Fillet with Black Bean Sauce

Stewed Fresh whole Snapper with Spicy Bean Paste

Snapper Supreme

crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped with crunchy shredded potatoes

Sweet and Sour Seabass Fillet in Iron Casserike

sweet and sour sauce made from plums. sprinkle with roasted pine nuts on top

Stir-Fried Fresh Flounder Fillet with Chinese Golden Chives

Crispy Flounder Boat

Fillet of flounder stir-fried with broccoli and tossed with szechuan peppercorn salt served in crispy flounder basket