Moxee Menu

Chicken & Andouille Gumbo

hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo filé

Salmon Chowder

north atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato

Red Beans & Rice

spicy red beans with bourbon-cured pork belly and homemade andouille sausage

Little Garden Salad

fresh selection of mixed greens and vegetables with your choice of dressing

House Slaw

Fresh-Cut Fries

Sweet Potato Fries

Red Rice

Sweet & Sour Cucumbers

Red Beans & Rice

Mac & Cheese

Fresh Spinach

Fresh Broccoli

Mashed Potatoes

Horseradish Mashed

Roasted Garlic Mashed

Texas Sheet Cake

filthy rich and dense chocolate cake with chocale icing served warm with vanilla ice cream

Key Lime Pie

with toasted coconut and graham cracker crust

Chocolate Bourbon Pecan Pie

warm with vanilla ice cream

Mi Blueberry Crumble

warm with vanilla ice cream

House Manhattan

rittenhouse rye whiskey with punt e mes vermouth, angostura aromatic bitters and regan's orange bitters, served up with marasca cherry and orange peel

Paper Plane

a new classic created by bartender sam ross of little branch, nyc. rebel reserve kentucky straight bourbon, nonino quintessentia amaro, luxardo apertivo and fresh lemon juice, served up with lemon pe

Moscow Mule

this drink from 1941 is responsible for introducing americans to vodka. tito's vodka, fresh lime juice, new deal ginger liqueur, ginger beer, grapefruit bitters and angostura bitters, served tall on

House Martini

your choice of city of london gin or tito's vodka, dolin dry vermouth de chambery, regan's orange bitters, served up with olive and lemon peel

Last Word

prohibition-era cocktail developed by the detroit athletic club. 86 co. fords gin, luxardo maraschino liqueur, green chartreuse and fresh lime juice, served up

Mai Tai

the original and unadulterated trader vic recipe from the 1930's. bacardi 8- year-old rum, pierre ferrand dry orange curaçao, house made orgeat, rich demerara syrup and fresh lime juice, on the rocks

Pharaoh Cooler

this jack mcgarry drink refers to the mystical egyptian origin of watermelon seeds. 86 co. 100% agave tequila cabeza, fresh watermelon juice, house-made pomegranate grenadine, lime juice, rose flower

Schlitz

Tecate Cans

Miller Lite

Heineken

Riccardi Cupdus Sangue Di Giuda '13, Lombardia, Italy

sparkling red dessert moscato, lively red berry nose, intense raspberry flavors, light frizzante finish

Charles & Charles Red '12, Columbia Valley, WA

cabernet and syrah blend, oak and blackberry aromas, dark fruit and currant flavors, bold finish

Paso Creek Cabernet Sauvignon '12, Paso Robles, CA

mocha and jammy nose, flavors of dark fruit, vanilla and black pepper, rich cocoa finish

Doña Paula Estate Malbec '12, Mendoza, Argentina

violets and spice on the nose, estate fruit with mineral and graphite notes, soft tannins

Penrose "P2"

a belgian style pale ale with flavors of clove and tropical fruits, geneva, il

Mad Mouse "Schnicklefritz"

our own crisp kolsch which has been "gypsy" brewed by our brew master phil zelewsky with our friends at saugatuck brewing in mi

Mad Mouse "Ratmandu"

our own american pale ale which has been "gypsy" brewed with cluster, fuggles and amarillo hops by our brew master phil zelewsky with our friends at saugatuck brewing in mi

Une Annee "Austere"

a belgian style golden saison with notes of clove and pepper, chicago, il

Perennial Saison "De Lis"

belgian style farmhouse ale with tea like notes of chamomile and a tart, dry finish, st. louis, mo

Revolution "Rosa"

highly drinkable ale brewed with hibiscus and orange peel, chicago, il

Metropolitan "Flywheel"

a german inspired bright lager with aromatic hops, chicago, il

Lagunitas "IPA"

classic american ipa with a great hop to malt balance, petaluma, ca/ chicago, il

Two Brother's "Domaine Dupage"

french country ale, an amber with a toasty sweet caramel start and a clean hop finish, warrenville, il

Off Color "Scurry" Nitro

german style altbier with dark munich malts, touch of molasses and flaked oats, chicago, il

Half Acre "Daisy Cutter"

an american west coast style pale ale with plenty of aromatic hops, chicago, il

Vander Mill "Blue Gold" Cider

an apple blueberry cider with all mi fruit, spring lake, mi

Three Floyds "Robert The Bruce"

full-bodied toasty scottish ale with biscuit-like malts, münster, in

Buckledown "Shady Aftermath"

robust porter with layers of toast, coffee and chocolate malts, chicago, il

Greenbush "Sunspot"

an american hefefweizen brewed with saaz hops and german wheat yeast, sawyer, mi

Revolution "Galaxy Hero"

american ipa chock full of galaxy & zythos hops, brewed for the chicago comic convention, chicago, il

Two Brother's "Prairie Path"

an american golden ale brewed with saaz & golding hops crafted to remove gluten, savory and light in style, warrenville, il

Orval

trappist belgian pale ale from brasserie d'orval s.a. phil's favorite beer from this planet, orval abbey, bel

Lagniappe

buy the kitchen a round

Pulled Pork Sandwich

slow-smoked pork shoulder on a bakery bun

Moxee Burger

1/2 pound choice steak blend grilled to order and served with your choice of cheese swiss, sharp cheddar, american, provolone or blue

Chicken Po' Boy

blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade

Pastrami On Rye

our own smokehouse pastrami on rye with melted swiss and horseradish

Sliced Brisket Sandwich

slow-smoked beef brisket on toasted egg bun with barbecue sauce, with slaw

Shrimp & Crawfish Po' Boy

corn-crusted gulf shrimp and crawfish tails tossed in a spicy remoulade on french bread with diced tomato and lettuce

Blackened Salmon Club

blackened, wild-caught sockeye salmon filet on rye with sautéed spinach, onions and lemon-chive mayo

La Marca Prosecco Nv, Veneto, Italy

white floral and honey nose, fresh and clean, flavors of lemon and green apple, crisp finish with light toast

Riccardi Pinot Grigio '12, Lombardia, Italy

stone fruit aromas, weighty mouthfeel with flavors of honey and peaches, fresh and savory finish

Benziger Sauvignon Blanc '12, Glen Ellen, CA

citrus and floral nose, biodynamic fruit, flavors of grapefruit and lime, mineral finish

Buehler Chardonnay '12, Russian River, CA

stone fruit and graham cracker on the nose, pear and persimmon fruit, baking spice finish

Moxee Salad

add smoked salmon or blackened shrimp

Farmer's Garden

add smoked salmon or blackened shrimp

Brussels & Belly

roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction

Butternut & Sage

roasted butternut squash, toasted pine nuts, dried cranberries and fresh sage in brown butter

Asparagus & Goat

grilled asparagus with toasted hazelnuts, rosemary and crumbled goat cheese

Moxee Salad

mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm vermont goat cheese crouton and balsamic vinaigrette

Farmer's Garden

mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or smoked tomato and blue cheese dressing

Guacamole

fresh guacamole made with avocados, tomato, onion, cilantro and jalapeño

Tomatoes & Goat Cheese

smoked roma tomato purée with fresh basil over vermont goat cheese, baked and served with toasts

Smoked Salmon

ginger-cider-brined, smoked north atlantic salmon with a whipped lemon-chive goat cheese and rosemary flatbreads

Steak Tips

prime sirloin tips marinated in chocolate bitters and imperial stout with grilled onions and fresh-cut fried potatoes

Cajun Popcorn

corn-crusted crawfish tail and gulf shrimp tossed in a garlic remoulade on a bed of arugula

Guacamole

lump blue crab

Moules Frites

1# prince edward island mussels in a belgian white beer and fresh herb broth with fresh-cut fried potatoes with truffle salt

Pork & Beans & Greens

bourbon-cured pork belly in a brown ale glaze over wilted spinach with a red bean and rice cake

Butcher & Baker

homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel

Blue Crab Cakes

two lump and backfin crabmeat cakes with a red chili dipping sauce

Shrimp & Grits

white cheddar grit cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce

Pulled Pork Plate

Sliced Brisket Plate

Chicken

Baby Back Ribs

Three Sisters

vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake

Fish Tacos

idaho tilapia blackened or corn-crusted with guacamole, pico de gallo, chipotle cream, red rice and corn tortillas

Lake Perch

michigan lake perch pan-seared with a lemon-chive butter, herb tartar, fresh-cut fried potatoes and house slaw

Santa Maria Steak Tips

california savory rub on prime sirloin steak tips, with grilled asparagus and polenta fries

Planked Salmon

north atlantic salmon filet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes

Walleye Pike

walleye pan-seared with a fresh marjoram and lemon crust, served with mashed potatoes and fresh spinach

Gulf Shrimp & Crawfish Étouffée

sautéed gulf shrimp and crawfish tails smothered in a savory étouffée sauce over rice

Center-Cut Sirloin

with your choice of rolled butters, mindoro blue, fresh garden herb or anacortes barbecue butter with mashed potatoes and broccoli

Gulf Shrimp & Crawfish Étouffée

with blackened tilapia