Mount Everest Spice menu

Soda

Coffee

Everest Masala Tea

Milk tea.

Sweet Lassi

Juice

Tibetian Chai

Mango Lassi

Sparkling Water

Plain Naan

Leavened bread of fine flavor baked in a tandoor with butter.

Tandoori Roti

Leavened whole-wheat bread baked in tandoor.

Garlic Naan

Leavened bread of fine flavor baked in a tandoor with garlic and cilantro.

Onion Kulcha

Leavened white bread stuffed with spicy minced onion.

Lachha Paratha

A layered flat tandoori bread made with whole wheat flour or atta and butter.

Aloo Paratha

Whole wheat bread stuffed with spiced potato mixture baked in tandoor.

Kashmiri Naan

Naan filled with cashews, almonds and raisins.

Kid's French Fry

Kid's Mozzarella Stick

Kid's Chicken Nuggets

Gulab Jamun

2 pieces. Sweet round shaped pastry, deep fried. Served with sugar syrup.

Rasmalai

2 pieces. Made from fresh homemade cheese in sweet milk with nuts.

Kheer

Rice pudding. Flavored with cardamom.

Gajar Halwa

A sweet desert pudding made with carrots and milk.

Mango Kulfi

An Indian frozen dense dessert made from milk and mango puree.

Samosa

Crispy handmade patty with a savoury filling green peas and potatoes.

Palak Pakora

Crispy fritters prepared with spinach leaves coated with gram flour.

Onion Pakora

Crispy onion fritters prepared with gram flour.

Veggie Manchurian

Deep fried minced vegetable balls with hot cilantro. Spicy.

Gobi Manchurian

Deep fried cauliflower florets in hot garlic sauce. Spicy.

Veggie Mo Mo

Dumplings. Steamed handmade dough stuffed vegetables, sesame and Szechwan sauce.

Veggie Wonton

Fried dumplings. Crispy pastry stuffed vegetables served with hot sauce and chutney.

Thenthuk Soup

A Tibetan soup with pulled noodles, chicken and vegetables.

Kutchumber Salad

Chopped tomato, cucumber, chickpeas and onion with lemon juice.

Chicken Salad

Grilled chicken with mixed spring vegetables.

Avocado Salad

Fresh avocados tossed with garden vegetables.

Ragada Pattie

Potato patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped coriander leaves.

Palak Chaat

Flavorful mix of fried spinach topped with sweet yogurt, onion, peppercorn and cognac.

Bhel Poori

Rice puffs, seva noodles, potatoes, green chillies and onions tossed with tamarind and mint chutney.

Samosa Chaat

Potato filled patty smothered with cholay (garbanzo) and topped with yogurt, chutnies, onions, cilantro and spices.

Fish Finger

Fish sticks. Marinated fish fingers dipped coated with bread crumbs and \ndeep fried (tilapia fish) in tartar sauce.

Chicken 65

A spicy, red, deep fried chicken chunks with mustard curry leaf and yogurts sauce. Spicy.

Chicken Mo Mo

Dumpling. Steamed minced chicken in handmade dough stuffed spices and Szechwan sauce.

Chicken Chili

Battered fried chicken pieces with onion, bell pepper, hot soy sauce and cilantro Spicy.

Chicken Manchurian

Chicken tossed in spicy sauce and cilantro. Spicy.

Chicken Kabab

Mild spicy chicken cooked in clay oven. Spicy.

Chicken Tandoori Wings

Chicken wings marinated in Indian style sauce and grilled in tandoor (clay oven). Spicy.

Crab

Jumbo crab with mustard ginger curry leaf and coconut.

Shrimp Manchurian

Deep fried battered shrimp sauteed in a spicy cilantro sauce. Spicy.

Yellow Dal

A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard

Vegetable Korma

Boiled vegetables cooked in a creamy sauce and tomato.

Bhartha Baingan

Mashed eggplant cooked with spiced tomato.

Chana Masala

Fairly dry chickpea curry with onion, tomato and spices.

Chana Saag

Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.

Bhindi Masala

Fried okra with tomato and dry masala of onion and spices.

Aloo Gobi

Potato and cauliflower cooked in Indian style.

Dum Aloo

Deep fried baby potatoes cooked slowly in a gravy with spices, cashew nut sauce and cream.

Malai Kofta

Deep fried potato and vegetable balls with cashew nut sauce.

Dal Bukhara

Whole black lentils (urad dal), tomatoes, ginger and garlic, is cooked and simmered.

Kurkuri Bhindi

Okra marinated in spices and then deep fried.

Mushroom Korma

Mushrooms flavored with whole spices and cooked with a gravy creamy cashew sauce.

Vegetable Vindaloo

Spicy dish cooked with fresh vegetables in a gravy sauce flavored with cinnamon and and cloves. Spicy.

Vegetable Jalfrezi

Mildly spiced up and sizzling vegetables, onion and bell pepper. Spicy.

Vegetable Biryani

Long grain rice (basmati) cooked with vegetables, nuts and raisins.

Chicken Biryani

Long grain rice (basmati) cooked with chicken, vegetables, nuts and raisins.

Lamb Biryani

Long grain rice (basmati) cooked with lamb, vegetables, nuts and raisins.

Goat Biryani

Long grain rice (basmati) cooked with goat, vegetables, nuts and raisins.

Shrimp Biryani

Long grain rice (basmati) cooked with shrimp, vegetables, nuts and raisins.

Saag Paneer Curry

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.

Palak Paneer Curry

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.

Paneer Masala Curry

Cottage cheese cubes cooked in a tomato and cream based \nsauce.

Kadai Paneer Curry

Stir fried cottage cheese with onions, bell peppers, ginger, herbs and spices. Spicy.

Matar Paneer Curry

Green peas and paneer simmered in creamy tomato sauce.

Paneer Bhurji Curry

Paneer (cottage cheese) scrambled and simmered in tomato sauce.

Chicken Tika Masala

Tomato cream sauce, fenugreek and butter. Served with vegetables.

Chicken Curry

Sliced chicken breasts sauteed with curry powder and cooked with cilantro and cumin. Served with vegetables.

Chicken Jalfrezi

Chicken curry in a spicy tomato sauce studded with stir-fried \npeppers and onions, bell pepper and ginger. Served with vegetables. Spicy.

Chicken Korma

Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew sauce. Served with vegetables.

Chicken Madras

Marinated chicken breast cooked in Indian spices, mustard curry leaf and coconut. Served with vegetables. Spicy.

Chicken Mango

Chicken breast sauteed in olive oil and accompanied with a fresh mango. Served with vegetables.

Chicken Maharashtra

Chicken breast spiced with red chili and Indian spices and then cooked in tomato based sauce, sesame seed and cloves. Served with vegetables. Spicy.

Chicken Vindaloo

Boneless chicken cooked in hot vindaloo sauce with potatoes. Served with vegetables. Spicy.

Murg Mughlai

Mughal style eggs stuffed whole chicken that is slow cooked in a rich gravy cashew sauce and cardamom. Served with vegetables.

Bangalore Chicken Curry

Fresh coconut and red chilly. Served with vegetables. Spicy.

Chicken Makhani

Chicken in a mildly spiced tomato sauce. Served with vegetables.

Bone-in Chicken Curry

Chicken stewed in tomato based sauce, flavored with ginger, \ngarlic, chili peppers, spices, tomato and cilantro. Served with vegetables. Spicy.

Tikka Chicken

Grilled chicken marinated in yogurt and spices and then served in a yogurt sauce. Marinated with tandoori masala and yogurt.

Chicken Achari

Spicy and tangy chicken tandoori curry made with spices, cumin, coriander and chili. Marinated with tandoori masala and yogurt. Spicy.

Chicken Malai Kabab

Succulent chunks of chicken marinated with fresh cream, spices and sour cream and grilled in tandoor. Marinated with tandoori masala and yogurt.

Reshami Kabab

Chicken breast marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.

Seekh Kabab

Minced lamb marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.

Boti Kabab

Lamb cubes marinated in sour cream, fenugreek and cardamom and grilled in tandoor. Marinated with tandoori masala and yogurt.

Fish Tikka

Pieces of fish soaked in yogurt sauce, ginger and garlic and \nthen grilled in tandoor. Marinated with tandoori masala and yogurt.

Shrimp Tikka

Shrimp marinated with yogurt sauce, ginger and garlic and grilled in tandoor. Marinated with tandoori masala and yogurt.

Lamb Chop

Lamb chops marinated in tandoori spices, creamy cheese, cardamom and saffron and grilled in tandoor. Marinated with tandoori masala and yogurt.

Papper Duck

Roasted duck with red wine sauce. Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).

Everest Mixed Grill

Combination of all tandoori specialties (shrimp, fish, tandoori chicken, boti and chicken tikka). Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).

Lamb Curry

Lamb braised in curry sauce, coriander, cumin, cardamom and ginger.

Lamb Vindaloo

Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon, clove and potato. Spicy.

Lamb Pasanda

Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes and then cooked with cream.

Mughlai Lamb

Lamb chops marinated in yogurt and spices cooked with cashew sauce, egg white and cardamom on a slow flame.

Rogan Josh

Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro.

Lamb Tikka Masala

Chunks of lamb, marinated in a spicy yogurt mix, then cooked with tomato sauce, fenugreek and butter.

Coconut Lamb Sag

Lamb cooked with mildly spiced spinach and roasted coconut.

Lamb Maharashtra

Spiced lamb curry cooked with sesame seed and cloves. Spicy.

Goat Curry

Curried goat on the bone with tomato and cilantro. Scpiy

Lamb Saag

Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.

Fish Curry

Fleshy chunks doused in a rich gravy with the spark of spices, cinnamon and cilantro.

Shrimp Korma

Shrimp cooked in liquid thickened cream sauce and cardamom.

Kerala Shrimp

Shrimp curry flavored with mustard and coconut milk.

Fish Kerala

Fish cooked in traditional kerala style using coconut milk red chili spices. Spicy.

Shrimp Bangalore

Sauteed shrimp with curry leaves and south Indian spices, fresh coconut and red chilly. Spicy.

Shrimp Vindaloo

Sprimp is sauteed and then simmered in a spice blend of red chillies, cinnamon, clove and potato. Spicy.