Mother's Peninsula Grille menu

Mom's Phat Crab Cake

Krusty Krab Melt

Broiled crab cake topped with cheddar cheese and grilled tomatoes, served on an english muffin

Jazz Fest Shrimp Po Boy

Cornmeal dusted popcorn shrimp piled high on a toasted roll, dressed with shredded lettuce, tomatoes and cajun remoulade

TD'S Shrimp Salad Wrap

Shrimp tossed in our signature dijon herb dressing, served with lettuce and tomatoes in toasted wrap

Kent Island Oyster Roll

Fried oysters in a roll with louisiana horseradish mayo, coleslaw and tomatoes

Wharf Rat Club

An over stuffed club with jumbo lump crab meat, shrimp salad, bacon, lettuce and tomatoes

LJ'S Surf and Turf

6 oz beef tenderloin with a jumbo lump crab cake

Double Phat Crab Cake Dinner

2 broiled jumbo lump crabcakes

Nola Chicken

Blackened chicken breast stuffed with andouille sausage, mushrooms, and blue cheese topped with a creole mustard cream sauce

Chicken Chesapeake

Sauteed chicken breast topped with our homemade crab dip and cheddar jack cheese, baked then finished with a fresh herb cream sauce

Salmon Chesapeake

Fresh salmon pan seared and stuffed with mother's signature crab dip and baked, topped with a basil cream sauce

Mother’s Filet

8 oz. beef tenderloin marinated in au jus

New York Strip

12 oz. portion grilled to perfection

Soup of the Day

Black Bean Chili

Made with black beans and traditionally seasoned ground beef with cheese $0.50, onion $0.50

Maryland Crab

Tomato based soup loaded with veggies and crab meat

Adam's Spicy Clam Chowder

A spicy hearty cream based clam chowder

Mother Nature's Garden

Mixed greens, julienne vegetables, cucumbers and tomatoes. Served with choice of dressing

Big Caesar

Romaine tossed with fresh garlic croutons, parmesan cheese and caesar dressing. Add shrimp, or tilapia for $6, or chicken $4

Garden of Eatin

Baby spinach and romaine lettuce tossed with craisins, candied walnuts, granny smith apples, feta cheese and raspberry vinaigrette

Fresh Berry Salad

Spring greens and baby spinach tossed with balsamic vinaigrette, fresh seasonal berries, toasted almonds and crumbled goat cheese

Greek Chopped Salad

Chopped romaine with kalamata olives, cucumbers, grape tomatoes, red onion, feta, diced salami and capicola, tossed in a zesty herb vinaigrette topped with a pepperoncini

Southwestern Caesar

Fresh romaine tossed with a southwestern caesar dressing, topped with corn, black beans, cilantro, chile seared chicken tenders, and crispy fried tortilla strips. Substitute shrimp $2.00

Chinese Chicken

Sesame coated marinated and seared chicken over mixed greens tossed with fresh veggies, tomatoes, toasted almonds and our soy vinaigrette

Black and Blue Salad

Spinach tossed in our homemade blue cheese dressing, topped with crispy bacon and red onions, blackened chicken, crumbled blue cheese and cherry tomatoes (substitute steak $2.00)

Blechman's Famous Hummus Platter

Served with pita chips add celery or carrots $1.00

Spinach & Artichoke Dip

A creamy mixture of artichoke hearts, fresh baby spinach and cream cheese, served hot in a crispy roll

Mother's Chicken Fingers

Homemade beer battered chicken tenders served with honey mustard, blackened with cajun remoulade or jerked with mango chutney

Asian Spring Rolls

2 spring rolls stuffed with shredded chicken & fresh veggies and served with a sweet chili dipping sauce

Iggi's Nachos

Tri colored tortilla chips piled high with savory chipotle cheese, chili, and topped with shreded cheddar jack cheese, served with salsa and sour cream. Sub crab dip $4, add shrimp $4, grilled chicke

Damata Steak Tips

Beef tenderloin tips sauteed in our secret sauce, finished with balsamic onions and chipotle mayo on toasted french bread points

Scunny's Quesadilla

12 inch tortilla stuffed with chicken, sauteed onions, peppers and cheddar jack cheese. Served with salsa and sour cream

Jethro's Chicken Breast

Tender breast of chicken grilled with choice of toppings

Fresh Mozzarella Wrap

Fresh spinach tossed in balsamci vinegar reduction, with red onions, roasted red peppers, tomatoes and fresh mozzarella cheese

Art Donovan's Veggie Stack

Grilled squash, zucchini, tomatoes, portablella mushrooms, roasted red peppers and pesto, served on a toasted ciabatta

Broadneck Bays Grilled Cheese

Cheddar, pepper jack, and american cheese grilled to perfection on hearty country white bread with bacon and tomatoes

Green Hornet BLT

Jalapeno bacon, canadian bacon, and turkey bacon with lettuce, tomato and chipotle mayonnaise, served on a toasted ciabatta roll

Federal Hill French Dip

Tender roast beef served on a toasted roll with provolone cheese and a side of au jus, or substitute roasted turkey breast

Arnold Triple Decker Club

Any combination of roast beef, turkey, and ham, served with lettuce, tomatoes, bacon and mayo

Phat Phrank's Chicken Cheese Steak

Philly style grilled chicken with pepper and onions, topped with cheddar jack cheese and served on a toasted roll

Fire on the Mountain

Grilled chicken breast topped with avocado, roasted red pepperrs, fresh mozzarella cheese and homemade pesto, served on toasted ciabatta

Baltimore's Best Buffalo Chicken

Our baltimore sun award winning fried chicken breast, tossed in our wing sauce topped with cheddar cheese, bacon and a side of blue cheese. Also available grilled

Adam's Prime Rib Cheesesteak

Thinly shaved slow roasted prime rib sauteed with onions, topped with provolone cheese, and served on a toasted roll

Iron Man

A 6oz filet mignon grilled, topped with grilled balsamic onions and horseradish mayo on a toasted kaiser roll

Old Bay Steamed Shrimp

Large peeled and deveined shrimp with light old bay seasoning, onions and potatoes. Served with our homemade cocktail sauce

Mussels

Steamed with garlic, basil, white wine, tomatoes and butter. Served with bread sticks

Clams

Drunk'n style, with white wine, garlic and fresh parsley

Bay Bridge Fried Oysters

Commeal dusted fried oysters housemade lemon caper tartar sauce and fresh grated horseradish

The Big Buh Burger

Hand-packed burger, rubbed with Chef Adam’s secret seasoning

Jerry Garcia Veggie Burger

Chef Adam’s veggie burger with a combination of fresh veggies, black beans, oats and spices

Mr. Muhly’s Turkey Burger

Pan-seared and seasoned turkey burger topped with grilled apple slices, smoked Gouda and balsamic onions. Served with a side of mango chutney mayonnaise

Americana

Burger with american cheese, sweet pickles, 1000 island dressing and raw red onions

Benedict Arnold

Burger topped with canadian bacon, fried egg and cheddar cheese

Black & Bleu

Blackened burger topped with bleu cheese crumbles and remoulade

Bleu Cheese Blast Burger

Burger with melted bleu cheese, onion straws and a spicy aioli mayonnaise

Bruschetta Burger

Burger topped with tomato, fresh basil and fresh mozzarella cheese

Caribbean Burger

Jerk spiced burger with provolone cheese and mango mayo

Chesapeake Burger

Burger topped with crab dip and cheddar or jack cheese

Chi-Town Burger

Burger with mustard, ketchup, hot peppers and sweet pickles

Crabby Patty

Burger topped with crab meat, old bay, swiss and cheddar cheese

Farmhouse Burger

Burger with bacon, fried egg and cheddar cheese

Kirk Joseph's Backyard Burger

Burger topped with BBQ sauce, cheddar cheese, crispy bacon and homemade onion straws

Mushroom Marsala

Burger topped with bacon, swiss cheese and marsala mushroom gravy

Pit Beef Burger

Burger topped with roast beef, BBQ sauce, cheddar cheese, red onion and horseradish mayo

Ragin Cajun Burger

Blackened burger with creole mustard and cheddar cheese

Rodeo Burger

Burger with honey BBQ, bacon and onion rings

Royal Mounty

Burger with canadian bacon, BBQ and pepperjack cheese

Santa Fe Burger

Southwest spiced burger topped with pepper jack, jalapeno bacon, guacamole and tortilla strips

The Hangover

Burger topped with chili, bacon and chipotle cheese sauce

The Stuggy

Burger topped with a stuggy hotdog, chili and cheese sauce

Tri Fecta

Burger topped with pepperjack, cheedar, american cheese and bacon

The Bridges Buffalo Shrimp

Butterfly shrimp fried and tossed in our famous wing sauce, served with blue cheese and celery. Also available blackened with cajun remoulade

Art Neville's Popcorn Shrimp

Tender popcorn shrimp, lightly dusted and fried with Louisiana style corn meal crust and served with Cajun remoulade

Jalapeno Bacon Wrapped Shrimp

Spicy jalapeno bacon wrapped shrimp skwers, seared to perfection and finished with BBQ

Phunky Fried Calamari

Freshly sliced rings of calamari lightly dusted in a southwestern chili seasoning, then flash fried and served with cajun remoulade

Camden Crab Dip

Served hot in a crispy roll and topped with melted cheddar jack cheese. Add carrots and celery $1.00

Ngata's Blackened Tuna Bites

Blackened ahi tuna bites served with a cajun mustard dipping sauce

Charred Black Pepepr Tuna

Sushi grade ahi tuna seared rare and sliced thin, served with shitake mushroom salsa and wasabi mayo

10 Boneless

10 Traditional Wings

Served with blue cheese or ranch dressing and celery

Caprese Flatbread

Toasty flatbread topped with basil pesto, sliced tomatoes, and fresh mozzarella

Grilled Veggie Flatbread

Toasty flatbread with parmesan cream sauce topped with grilled zucchini, yellow squash, balsamic braised onions and finished with cheddar jack cheese

Cheeseburger Flatbread Melt

Chipotle cheese sauce spread on a toasted flatbread with ground beef, crumbled bacon, sauteed onions, and finished with cheddar jack cheese

20 Wings

Buffalo garlic, cajun honey buffacue, cajun spiced, caramel chili, chipotle honey, honey BBQ, honey mustard BBQ, hot, jerk, jet li, mango jerk, thai, old bay, pesto, ravens wings, roasted garlic parm

Kirk Joseph’s Back Yard

BBQ sauce, cheddar cheese, crispy bacon & onion straws

Pat Tillman Powerhouse

Pan seared turkey burger with avocado, sprouts, lettuce, tomato, onions, topped with swiss cheese and honey mustard

The Heart Attack

Beer battered burger stuffed with cheddar cheese, then deep fried served with lettuce, tomatoes, onions, and chipotle mayo

Tri-Colored Tortellini

Tortellini tossed in a creamy sundried tomato pesto sauce. Add shrimp, or tilapia for $6, or chicken for $4.00

Mom’s Spicy Meatloaf

A generous portion served with mashed potatoes and veggies, and topped with our homemade gravy

Cruz Bay Fish Tacos

Two soft flour tortillas stuffed with Southwest spiced tilapia, homemade coleslaw, shredded cheddar jack cheese, diced tomatoes. Served with a side of pineapple rice

Bayou Jambalaya

Savory chicken, andouille sausage and shrimp tossed in a spicy tomato creole sauce served over a bed of rice

Shrimp and Andouille Sausage

A Cajun flavored stew with sautéed shrimp and Andouille sausage, served with rice pilaf

Madre’s Ribs

Danish baby back ribs braised in our secret recipe and grilled with BBQ sauce. Served with our boardwalk style fries and homemade coleslaw

Peninsula Pepper Steak

Sauteed steak tips, bell peppers, onions and mushrooms; tossed with a rich bourbon gravy, over rice

Mother’s Mixed Grille

Grilled chicken, 1/2 rack of ribs, and two shrimp basted in a spicy Asian bbq sauce; served with pineapple rice, and Coleslaw

Charred Black Pepper Tuna

Sushi grade ahi tuna seared rare and sliced thin on a bed of mixed greens. Tossed with shitake mushroom salsa and homemade soy vinaigrette and served with wasabi mayo

New Orleans Surf Caesar

Caesar salad seasoned with cajun spices, and topped with steak, jumbo shrimp, crispy fried onions, cherry tomatoes and shreeded cheddar jack cheese