Nutrition Breakdown

Mortimer's Calories — Lowest to Highest

Browse calorie values for Mortimer's menu items, with official nutrition where available and estimated calories for uncovered items. Updated July 2026.

Coverage

100%

Average Calories

161 kcal

Lowest Item

28 kcal

Highest Item

410 kcal

22 / 22 items resolved USDA database: 22 Estimated: 0

Lowest Calorie Items at Mortimer's

Use this ranking to find lighter menu options quickly

Full menu →
# Item Category Source Calories
1 Butter Lettuce Salad a la carte USDA 28 kcal
2 Chanterelle Mushrooms chef’s tasting menu USDA 32 kcal
3 Vegetable Wellington a la carte USDA 32 kcal
4 Pumpkin Bisque a la carte USDA 75 kcal
5 Saffron Pear Sorbet chef’s tasting menu USDA 94 kcal
6 Whole Heart Caesar a la carte USDA 110 kcal
7 Snake River Farms Kobe Beef chef’s tasting menu USDA 127 kcal
8 Kurobuta Pork Tenderloin a la carte USDA 134 kcal
9 Roasted Chicken Breast a la carte USDA 134 kcal
10 Lobster Cappuccino chef’s tasting menu USDA 137 kcal
11 Ballard Family Cheddar chef’s tasting menu USDA 143 kcal
12 Black Canyon Ranch Elk Sausage a la carte USDA 146 kcal
13 Maine Lobster Risotto a la carte USDA 151 kcal
14 Idaho Lamb Rack a la carte USDA 169 kcal
15 Idaho Trout Roulade a la carte USDA 177 kcal
16 Golden Reserve Ranch New York Steak a la carte USDA 181 kcal
17 Golden Baby Beets chef’s tasting menu USDA 200 kcal
18 Roasted Duck Breast a la carte USDA 202 kcal
19 Alaskan Chinook Salmon a la carte USDA 259 kcal
20 Hazelnut Crusted Brie a la carte USDA 276 kcal
21 Baby Spinach Salad a la carte USDA 326 kcal
22 Purdum’s Farm Peach Cake chef’s tasting menu USDA 410 kcal
Nutrition sync is temporarily paused Missing official items: 0

Highest Calorie Items

Top calorie-dense picks based on current nutrition data

Purdum’s Farm Peach Cake

chef’s tasting menu 410 kcal

Baby Spinach Salad

a la carte 326 kcal

Hazelnut Crusted Brie

a la carte 276 kcal

Alaskan Chinook Salmon

a la carte 259 kcal

Roasted Duck Breast

a la carte 202 kcal

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How Estimated Calories Are Calculated

When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.

  • Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
  • Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
  • Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
  • Final output: estimates are rounded to whole calories and shown as Estimated in the source column.

Mortimer's Calories — Frequently Asked Questions

Questions about calorie values, estimates, and nutrition coverage.

How many Mortimer's items have calorie data?
Mortimer's currently has calorie values for 22 of 22 menu items (100% coverage). We first use official nutrition sources when available, then apply estimation fallback for unresolved items.

What is the lowest-calorie item at Mortimer's?
The lightest item currently tracked is Butter Lettuce Salad at approximately 28 kcal. Use the ranked table to find other low-calorie meal choices.

Are Mortimer's calorie values official or estimated?
This page uses a hybrid model: 22 items use USDA database estimates, while 0 items are algorithmic estimates. Both are directional for comparison, not medical guidance.

Where can I compare calories and prices together?
Use the Mortimer's full menu prices page for price-focused browsing and the cheapest menu items page for budget picks. This calories page is built for nutrition-first filtering.

How to Use This Calories Page

Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.

Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.