Morocco's Restaurant menu

Coke

Diet Coke

Sprite

Iced Mint Tea

Freshly Squeezed Lemonade

Sparkling Perrier

Still Evian

Hot Fantasmint Tea

Bread

This Moroccan-style bread is made in-house.

Saffron Rice

Saffron basmati rice made with oregano.

Couscous

This three-step steamed couscous is an excellent addition to complete your meal.

Mixed Vegetables

Varies seasonally. Please call the restaurant for today's selections.

3 Piece Briwatts

A briwatt, which in Moroccan means "envelope", is a silky phyllo dough dumpling with various fillings. Three pieces of one flavor per order.

Orange Cinnamon Blossom

California oranges sprinkled with cinnamon, rose water, honey and anise.

Chef Jay's Cake of the Week

Please call for Chef Jay's creation of the week.

Seasonal Ice Cream

Please call for today's flavors.

Hot Moroccan Mint Tea Pot

Serves four cups.

Cheese and Fruit Dessert Platter

Artisan cheeses, seasonal fruits and Chef Jay's sweet touch.

Salad, Kabab and Grain Lunch Special

With your choice of salad, kebab and grain.

Single's Salad Lunch Special

With your choice of any salad and kebabs.

Beet and Potato Salad

Chilled potatoes and red beets tossed with cilantro and red onions in Morocco's cumin balsamic vinaigrette.

Eggplant Puree Salad

Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro and honey pomegranate chili base.

Mediterranean Salad

Crispy romaine lettuce, Roma tomatoes, cucumber wheels, olives and finely diced red onions tossed in a semi-sweet balsamic vinaigrette.

Classic Orange Carrot Salad

Finely shredded carrots bathing in orange juice with cinnamon, nuts and raisins. A Moroccan favorite.

Signature Lentil Salad

Our number one selling menu item. Red onions, and cilantro tossed with chilled green lentils in Morocco's cumin balsamic vinaigrette.

Spicy Chilled Cucumber Salad

Crispy cucumber, finely diced red onion and cilantro tossed in our original balsamic chili vinaigrette.

Spinach, Nuts and Fruit Salad

Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits and mixed nuts.

Briwatts

Our signature five-piece appetizer. Silky phyllo dough turnovers available with different fillings: almond paste honey, dark chocolate, white chocolate and strawberry, caramelized apricots and almond

Kebab Sampler

Flame-sauteed kebabs: chicken, beef and shrimp, each seasoned differently.

Nut and Cheese Sampler

Mixed nuts from around the world with a selection of artisan cheeses.

Sardine Fillets

The richest fish in Omega 3's. Finest Portuguese sardines, marinated in olive oil and special Moroccan seasoning.

Moroccan Spiced Roasted Peppers

Hand picked flash fried peppers sprinkled with course sea salt and moroccan spices.

Shrimp Skewers

Eight pieces of wild shrimp sauteed with garlic, lemon salt and pepper. Finished with cilantro.

Shrimp Pil-Pil

Seven pieces of wild shrimp, sauteed in a spicy garlic, tomato herb sauce, Moroccan style.

Lentil Tagine

A family recipe in a cumin tomato base. Spicy upon request.

Eggplant Tagine

Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.

Vegetarian Couscous

Served sweet, with caramelized onions and garbanzo beans or savory with vegetables.

Vegetarian Tagine

A Moroccan blend of vegetables blanched in a turmeric, ginger, garlic and pepper base. Spicy upon request.

Kefta Meatballs Platter

Moroccan-spiced ground beef meatballs with cumin, paprika, cinnamon and mint. Served with Himalayan basmati rice and vegetables.

Chicken Kebabs Platter

Chicken cubes marinated in a ginger-white pepper garlic marinade. Served with Himalayan basmati rice and vegetables.

Shrimp Kebabs Platter

Wild shrimp with garlic, lemon and pepper, finished with cilantro. Served with Himalayan basmati rice and vegetables.

Fresh Fish Fillet Platter

Garlic, cilantro, lemon, salt and pepper white fish fillet. Served with Himalayan basmati rice and vegetables.

Beef Kebabs Platter

Tri-tip cubes marinated in a garlic cumin paprika marinade. Served with Himalayan basmati rice and vegetables.

Chicken Tagine

Slowly braised chicken leg with saffron, turmeric and white pepper served with olives and homemade preserved lemons.

Beef Tagine

Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.

Fresh Fish and Vegetable Tagine

Fresh whitefish filet spiced with garlic, cilantro, cumin and paprika. Served with mixed vegetables.

Lamb and Vegetable Tagine

The finest lamb shank braised for four hours in a ginger white pepper garlic base. Served with mixed vegetables.

Imperial Couscous

Caramelized onions, garbanzo beans and ginger white pepper garlic chicken. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

Beef and Vegetable Couscous

Braised ginger white pepper garlic beef with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.

Lamb and Vegetable Couscous

Braised ginger white pepper garlic lamb shank with vegetables. Made using a 100 year old recipe that takes the couscous through a three-step steaming process.