Morgan Creek Grill menu

Parmesan Crusted

mashed sweet potatoes, asparagus, and tomato cream sauce

Island Style

blackened with grits, collard greens and mango salsa

Simply Grilled

served with seasoned rice, mixed vegetables and a lemon caper compound butter

The Espresso Martini

van gogh double espresso vodka and espresso elixer

The Decadent Chocolate Martini

stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim

“the Creek” Raspberry Truffle Martini

chambord, kaluha and cream

Tia Maria

coffee brandy

Romana Sambuca

Frangelico

Bailey’s

Chambord

Godiva

Kahlua

Blantons

Bakers

Bookers

Knob Creek

Woodford

Patron Silver

Cabo Wabo

Sauza

Herradura

Johnny Walker Red And Black

Cragganmore

Drambuie

Dalwhinnie

Glen Morangie

The Glenlivet

Glenfiddich

Chivas Regal

Hennessy Vsop And Xo

Remy Martin Vsop And Xo

Blantons Single Barrel Bourbon

Bakers Single Barrel Bourbon

Bookers Single Barrel Bourbon

Knob Creek Bourbon

Woodford Reserve Bourbon

Patron Silver Tequila

Cabo Wabo Blanco Tequila

Famous Grouse

Herradura Reposado

Hennessy Vsop And Xo

Remy Martin Vsop And Xo

The Glenlivet

Glenfiddich

Dalwhinnie 15 Year

Glenmorangie 10 Year

Cragganmore 12 Year

The Macallan 12 Year

Chivas Regal

Tia Maria

Drambuie

Grand Marnier

Romana Sambuca

Frangelico

Kahlua

Bailey’s Irish Cream

Chambord

Godiva

B&b

The Espresso Martini

van gogh double vodka and espresso elixir

The Decadent Chocolate Martini

stoli vanilla vodka, godiva chocolate liqueur and a splash of cream with a chocolate rim

“the Creek” Raspberry Truffle Martini

chambord, kahlua and cream

Omelet of the Day

Chef's choice of ingredients

toast - white or rye

Sides: home fries ~ bacon ~ country sausage ~ grits ~ fruit

biscuits & gravy ~ basket of biscuits

Western Omelet

peppers, onions, tomatoes, ham & cheddar cheese

Vanilla Bean Creme Brulee

Southern Pecan Pie

Island Keylime Pie

Kids Milkshakes

chocolate, vanilla, or strawberry

Kid Daquiris

SMURF or strawberry

Chicken Fingers

Fried Shrimp

Grilled Cheese

Hamburger Sliders

Mini Turkey And Cheese

Kid's Daquiris

Smurf or Strawberry

Milkshakes

Chocolate, Vanilla, or Strawberry

Hot Dog

Grilled and served with Fries

Fried Shrimp

Served with French Fries

Kid's Pasta

with Butter or Marinana

Chicken Fingers

served with French Fries and Honey Mustard

Junior Surf & Turf

One 4oz. Filet with Three Fried Shrimp and Choice of Side

Charleston She Crab Soup

Morgan Creek House Salad

honey dijon vinaigrette

Traditional Caesar

housemade croutons

Grilled Cheese Three Ways

with tomato cream dipping sauce

Grilled Vegetable Skewer

herbed olive oil and roasted

Crispy Fried Calamari

with lemon dill aioli

Fried Calamari

with roasted pepper mignonette

Crab Spread

baked and served with grilled focaccia

Steamed PEI Mussels

with sauteed tasso ham and steeped corn cream

Hot Crab Spread

with warm flatbread

Grilled Shrimp Skewer

with grits and a collard cream

Fried Select Shrimp

with buffalo sauce

Duck Napoleon

layers of lightly fried wontons and duck confit, tossed with fresh pineapple

BBQ Shrimp Flatbread

BBQ sauce, red onions, and havarti

Fried Select Oysters or Shrimp

with a peppery buffalo sauce and cilantro sour cream

Fried Gator Bites

with a mild chili mustard dipping sauce

Filet Tip Tacos

lightly blackened filet tips in flour tortillas with pickled cucumbers and feta cheese

Fried Select Oysters

with buffalo sauce

*Seared Scallops

with grilled asparagus, crumbled blue cheese and balsamic reduction drizzle

Artisan Meat and Cheese Platter

assortment of chef selected cheeses, grilled focaccia, dried fruits and nuts

Cilantro Crusted Tuna

seared rare, with homemade pickled cucumbers drizzled with sweet Asian sauce

Buffalo Wings

plain, buffalo, XXX, jerk or dry rub

Charleston She Crab

Soup Of The Day

Charleston She Crab Soup

House Salad

mixed baby greens, cucumbers and fresh tomatoes

Traditional Caesar

crisp Romaine with housemade garlic croutons

Mediterranean Salad

marinated artichoke hearts, olives, feta, tomato, and pepperoncini on fresh spinach lightly dressed in Greek dressing

Petite Nachos

with black beans, cheese, pico & seasoned sour cream

Margherita Flatbread

fresh slices of tomato, mozzarella, and fresh basil

Pimento Cheese Dip

served warm with tortilla chips

Mini Crab Dip

with warm naan bread

Two Cheddar Burger Sliders

Buffalo Popcorn Chicken

with blue cheese or ranch

Golden Fried Clam Strips

with Cajun remoulade sauce

Fried Dill Pickle Chips

with Southwestern ranch

Warm Queso Cheese Dip & Chips

Pork Tacos

roasted pork, cabbage, pickled veggies, and sriracha sauce

*House Salad

mixed baby greens with honey dijon vinaigrette

Caesar Salad

crisp romaine, shaved parmesan and croutons

*Iceberg Wedge

creamy blue cheese dressing and bacon

Spinach Salad

warm pancetta vinaigrette, wild mushrooms and a goat cheese medallion

Mediterranean Salad

romaine hearts, marinated artichokes, roasted red peppers, banana peppers, and feta drizzled with balsamic vinaigrette

Fried Pickles

with southwestern ranch dressing

Wings

plain, buffalo, xxx, jerk, or dry rub served with blue cheese or ranch

Warm Crab Dip

served warm with toasted flat bread

3 Pepper Calamari

served with lemon dill aioli

Nachos

topped with black beans, cheese, pico de gallo and seasoned sour cream

Buffalo Shrimp

golden fried with buffalo sauce

Grilled Shrimp Skewer

with pineapple salsa

Gator Bites

with a mild chili mustard dipping sauce

Select Oysters

golden fried with buffalo sauce

Decadent Chocolate Layer Cake

four rich chocolate layers filled with creamy chocolate icing

Vanilla Bean Crème Brulee

cool, creamy custard with a perfectly caramelized sugar top

Southern Comfort Pecan Pie

with a hint of bourbon, served warm with caramel drizzle

Peanut Butter Pie

creamy peanut butter mousse in a graham cracker crust topped with chocolate chips

Charleston Keylime Pie

the tangy, sweet local favorite

Artisan Cheese Platter

chef’s selection of cheeses with honeycomb, dried fruits, nuts and grilled focaccia

The Easy

two eggs your way choice of bacon or sausage and home fries or grits

Belgian Waffle

choice of bacon or sausage

Island French Toast

choice of bacon or sausage

Steak and Egg Sandwich

filet tips, scrambled eggs and smoked gouda on texas toast choice of home fries or grits

Captain's Breakfast

two eggs, biscuit and gravy, home fries and choice of bacon or sausage

Huevos Rancheros

two eggs your way on a tortilla shell filled with black beans, cheddar cheese, pico de gallo, sour cream, and home fries, with your choice of bacon or sausage

Southern Fried Chicken and Biscuits

fried chicken medallions on a fresh baked biscuit smothered in country gravy, two eggs any style and choice of grits or home fries

Shrimp & Grits

smoked bacon, garlic, leeks and fresh tomato

Fonseca Bin 27 Reserve

Taylor Fladgate Late Bottled Vintage, 2005

Dow’s 10year Old Tawny Port

Chameroy, France

light bodied, good structure, tropical and citrus fruits

Lamarco Prosecco, Italy

bouquet of apple, white peach and honeysuckle

Chandon Brut Split, France

crisp, lively, aromas of green apple, cinnamon, and vanilla

Chandon Moet Imperial, France

apple, pear, honey and ginger with mineral nuances

10 Span, Santa Barbara

flavors of pear, mango, and pineapple with a touch of lemon zest and caramel

Edna Valley, Central Coast

flavors of lush white peach and sweet spice with a mediuim body and hints of vanilla

Sonoma Cutrer, Sonoma

apple, pear, and peach aromas with toasted nuts, oak spice, hint of vanilla and butter, medium bodied

Ferrari Carano, Alexander Valley

apple, pear, butter and honeysuckle with toasted oak finish

Miner, Napa Valley, '10

ripe apples, sweet citrus, toasted oak and roasted grains

Ca'del Sarto, Friuli, Italy

light with delicate lemon, lime, kiwi, melon and fig notes

Barone Fini, Trentino, Italy

soft and crisp, ripe juicy flavors of apple and lychee

La Crema Pinot Gris, Sonoma Coast

aroma of fig, white peach and pear, bouquet with hints of acacia flowers and apple

Santa Margherita, Northern Italy, '10

fresh, clean fragrance followed by crisp hints of citrus fruits

distinct aroma of plum and black cherry with flavors of mocha and vanilla

Franciscan, Napa Valley, 2008

ripe berries, cocoa and sweet vanilla with notes of tobacco

Hook & Ladder, Russian River Valley

blackberry and chocolate raspberry, with hints of spice, plum, and tobacco

Duckhorn, Napa Valley, 2009

asian spice, currant, plum and blueberry crisp with subtleearthiness

Simple Life, California, 2011

strawberry rhubarb, red raspberries, bright and fruit forward

Belle Clos Meiomi, Sonoma

dark, rich, toasty mocha oak flavors with wild berry, raspberry, and spice, long on the finish

Rodney Strong, Russian River

floral, crushed pomegranate with hint of toasty vanilla and spice

The Calling, Russian River

red cherry, berry fruit with fresh flowers and exotic spice

Cakebread Cellars, Anderson Valley

notes of raspberries, figs, spiced cherry, and boysenberries

Zonin Chianti, Tuscany, Italy, 2011

cherry nose with touches of toast with round tannins and dry sweet fruit flavors

Reunion Malbec, Mendoza, Argentina, 2011

soft, round, velvety tannins

Van Ruiten Old Vine Zinfandel, Lodi

velvety layers, black cherries, raspberries and rich finish

M David Petite Petit, Lodi

dense, full-bodied and loaded with pure black fruit and vanilla. 85% petit sirah, 15% petit verdot

The Sum

from Tuck Beckstoffer wine with dark fruit, camphor, and spice

The Prisoner, Napa Valley

by Orin Swift, bing cherry, espresso, roasted fig, and vanilla oak. 51% zinfandel, 19% cabernet sauvignon, 15% syrah, 12% petit syrah

Rodney Strong Symmetry, Napa Valley

bouquet of blackberries, plums, sweet spices, pie crust, layers of cassis and dark chocolate

Starborough, Marlborough, Nz, '12

refreshing tropical fruit accents highlighted by lively acidity

Manifesto, North Coast

honeydew, keylime, orange creamsicle, bright lingering finish of tangerine and hint of pineapple

Morgan Creek Angus Beef Burger

Black & Blue

cajun blackening and crumbled blue cheese

Hangover

applewood smoked bacon and fried egg

Goat Island Burger

roasted tomatoes, spinach and goat cheese

Margarita

fresh slices of tomato, mozzarella and basil

Cheese and Marinara "Pizza"

blend of mozzarella and parmesan

Dr. L Riesling, Mosel, Germany, '11

bright pear, apricot, refreshingly crisp

Cederberg Bukettraube, South Africa

apricot and floral notes

Evolution, Dundee, Oregon

white blend of nine varietals with lush, tropical and crisp flavors of nectarine and citrus

Morgan Creek Angus Beef Burger or Grilled Chicken

with lettuce, tomato & onion

Goat Island Burger or Grilled Chicken

roasted tomatoes, spinach, and goat cheese

The Toasted Turkey Melt

smoked turkey, roasted tomatoes, havarti cheese, and fresh spinach

Seared Fish Sandwich

lettuce, tomato, onion, and remoulade

Morgan Creek Crabcake Sandwich

remoulade, lettuce, tomato & onion

Po Boy's - choice of shrimp, oyster or flounder

on a hoagie roll with remoulade, lettuce, tomato & onion

Pork Tacos

slow roasted pork, pickled veg, and a sriracha sauce

Toasted Creek Club

Turkey, bacon, swiss, lettuce, and tomato on toasted white bread

Fish Sandwich

seared mahi mahi served with lettuce, tomato, onion, and remoulade

Soft Flour Tacos

with cilantro lime slaw and seasoned sour cream

Morgan Creek Crabcake Sandwich

remoulade, lettuce, tomato and red onion

Po Boys

choice of shrimp, oyster or flounder served on a hoagie roll with remoulade, lettuce, tomato and onion

Traditional Benedict

carolina country ham

Smoked Salmon Benedict

smoked salmon and a dill hollandaise

Crab Cake Benedict

fresh crab cakes with sliced tomato

Southwestern Benedict

chorizo and chipotle hollandaise

Filet Benedict

grilled beef tenderloin and béarnaise sauce

Basket

one item served with choice of slaw or fries

Platter

served with slaw and fries choice of one or two items

Basket - one item served with choice of slaw or fries

Platter - served with slaw and fries and two items

Platter- served with slaw and fries and three items

Platter- served with slaw and fries and four items

Taco Trio

one of each ~ slow roasted pork, shrimp and fish

Crab Cake

with collards and lemon dill aioli

Seared Salmon

served with side salad and a pineapple salsa

Grilled Chicken Pasta

with fresh spinach and tomatoes in a zesty tomato cream, tossed in linguini

*Local Clams

(locally grown and harvested) served in a white wine butter sauce tossed with linguini

*Chicken Quarter

slow roasted chicken leg and thigh served with mashed potatoes, wilted spinach, and a mustard jus

Shrimp & Grits

with applewood smoked bacon, garlic, leeks and fresh tomato

Shrimp Pasta

sauteed shrimp, roasted summer vegetables, herb butter, and havarti

Morgan Creek Crab Cakes

served with stone ground grits, vegetable of the day, and lemon caper aioli

*Goat Island Tilapia

topped with crab and goat cheese, baked until golden, served on a bed of roasted summer vegetables

Potato Crusted Flounder

served atop cheesy grits drizzled with a lemon caper aioli

Fresh Seafood Platters

choose fried or broiled with shrimp, scallops, oysters or flounder. served with slaw and fries

*Porterhouse Pork Chop

12 oz. cut, with peach chutney, served with mashed sweet potatoes and mixed vegetables

The Seafood Bowl

medley of fresh fish, shrimp, scallops, mussels, calamari and clams in a roasted tomato and saffron broth

Fennel Peppercorn Rubbed NY Strip

10 oz. strip steak, grilled vegetable skewer, cheesy grits, and roasted poblano relish

Three Peppercorn Filet

8 oz. cut with a porcini butter, truffle oil, mashed potatoes and grilled asparagus

Hawk Crest, Central Coast

dark garnet, aromas of vanilla, cedar, and plum

Silver Palm, North Coast, 2010

bing cherry, cassis, spice and oak with round, firm tannins

Joseph Carr, Napa Valley

red plum, blackberry jam aromas, caramelized toasted oak notes

St Suprery, Napa Valley, 2007

luxurious and rich with blend of black cherry, currant and blueberry

Honig, Napa Valley, 2010

black cherry, plum and black tea with hints of nutmeg and allspice

St Jean Cinq Cepages, Sonoma, 2007

deep and rich with notes of blackberry, herb, graphite and licorice. polished finish

Faust, Napa Valley, 2009

red and black cherries, raspberry, coffee and dark chocolate

Jordon, Alexander Valley, 2007

cherries, plums, soft and silky with hint of spicy oak

Silverado "Solo", Napa Valley

sweet spices, dried herb, Fuji apple aromas with lightly toasted oak