Moonstruck Menu

Penne

with fresh tomato and mozzarella

Cavatelli

with italian sausage and rapini

Baked Rigatoni

zucchini and ricotta

Orecchiette

with basil pesto

Gemelli Alfredo

with asparagus

Ziti

with vegetables in garlic oil

Fusilli

anchovies, black olive, tomato & toasted bread crumbs

Risotto

with wild mushrooms. additional

Crepes Filled

with vegetable. - sherry sauce additional

Minestra

hearty vegetable soup, barley, borlotti, fava and tubettini

Pizzocheri

buckwheat spaghetti with rucola, fresh ricotta, caramelized onion

Cavatelli

pasta with mild sausage, broccoli rape pesto

Gnocchi

spinach dumplings, gorgonzola sage sauce

Taglierini

saffron linguini with lump crabmeat, zucchini, brandy, tomato

Fettuccine

the traditional bolognese sauce

Peperoni

stuffed with sausage onions and cheese gratinee

Calamari

tender baby squid salad with fennel, celery pesto, and lemon oil

Pasta

penne pasta with roasted eggplant, tomato and ricotta salata

Caprino

herb crusted goat cheese, on baby greens, sherry vinaigrette

Fegato

julienne sautéed calf’s liver with arugola, frisse salad, apricot balsamico

Pollo

stuffed chicken breast with smoked ham and asiago, sherry tomato sauce and spinach

Merluzzo

pan roasted cod, in provencal sauce on pesto risotto

Braciola

braised rollatini of beef filled with herbs and cheese , cabernet wine sauce on mashed potato

Basa

delicate white fish, in almond crust, lemon parsley sauce, sautéed zucchini

Brasata

slow cooked pork shoulder in white wine and vegetables, on broccoli rape polenta

Grilled Breast Of Chicken Sherry Tomato Sauce

Lemon Chicken

with rosemary

Stuffed Breast Of Veal White Wine Tomato Sauce

Saltimbocca Of Veal Piccante

lemon caper

Bocconcini Of Veal Marsala Sauce

Cassoulet Of Sausage And Peppers

Roasted Filet Of Salmon

herb sauce

Pan Seared Red Snapper

red wine seafood sauce

Poached Halibut

seafood wine flavors

Sauteed Tenderloin Of Pork, Orange Marmalade

Rollatini Of Lamb

sherry sauce

Roast Loin Of Veal

with natural juices additional

Roast Filet Mignon

mushroom madeira. additional

Pan Fried Crab Cake

caper aioli additional

The Chef's Choice

Crème Brulee

Cannoli Ricotta

Apple Tart Cake

Lemon Custard Tart

Chocolate Mousse

Cheese Cake

Chocolate Bread Pudding

w/ caramelized banana

Key Lime Pie

Tiramisu

Fresh Fruit Tart

Vanilla Raspberry Cake

Roasted Sweet Peppers

with fresh mozzarella

Eggplant Medallions Parmigiano

Arugula, Shrimp And Cannellini Bean Salad

Gratin Of Wild Mushrooms

with fontina

Assorted Prosciutto, Sopprassate, Olives

Seared "Ahi" Tuna

with a citrus dressing

Seafood Salad

calamari, scallops, shrimp, fish. additional

Tricolore

fresh mozzarella with tomato and roasted peppers

Melanzana

lightly battered medallions of eggplant w/ tomato, basil & mozzarella

Penne

pasta with fresh tomato, basil & mozzarella

Ziti

pasta with a roasted pepper sauce and mascarpone

Caprino

arugola salad with baked goat cheese and walnut vinaigrette

Caprese

roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda

Tortelloni

ravioli stuffed with ricotta cheese and spinach in a rose sauce

Caprino

rucola salad with baked goat cheese and roasted apple walnut vinaigrette

Boscaiola

wild mushroom salad with caramelized onion, mesclun greens and shaved parmigiano in a sherry vinaigrette

Rustica

baked romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce

Melanzana

battered medallions of eggplant layered with tomato, basil and mozzarella cheese

Polenta

baked herbed polenta with wild mushroom ragu

Gamberi

broiled shrimp with leeks, thyme and white wine

Bresaola

air cured filet of beef with shaved parmigiano, radicchio and endive salad in a caper vinaigrette

Spianata

medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette

Granseola

sautéed lump crab cake with bianca vegetable salad

Gamberi

broiled shrimp with leeks, fried orange, thyme and white wine

Granzeola

sauteed lump crab cake with champagne-orange vinaigrette

Carpaccio

beef carpaccio on a crispy parmigiano shell

Crostini

buffalo mozzarella and plum tomato bruschetta

Fegatini

pate of chicken liver, nutmeg and sundried cherries

Trota

canape of smoked trout with horseradish cream

Salmone

salmon tartare on fennel shell, truffle oil

Trifolati

crostini of grilled shrimp, garlic, oil, parsley

Tonno

tuscan white beans crostini with seared tuna

Prosciutto

chilled melon w/ imported prosciutto

Tortina

crisp short crust shell w/ smoked chicken custard

Ricotta

fresh ricotta crostini with vincotto flavors

Soffiati

pastry shell w/ ossetra caviar and sour cream

Panzerotti

individual assorted mini pizzette, choice of toppings, crab, blue cheese, mozzarella

Asparagi

canape of asparagus "tips" with gorgonzola

Patate

roasted red bliss potatoes with mascarpone, chives and caviar

Sfogliata

puff pastry filled with goat cheese and salmon or mushroom or sausage

Porcini

wild mushroom canape, garlic, oil, herbs

Peperoni

bruschetta of roasted pepper with asiago cheese

Bocconcini

skewered chicken tender with vadilla onion

Spezzatino

beef tender skewered balsamico "tradizionale"

Gamberi

marinated and broiled jumbo shrimp

Granzeola

sauteed mini crab cake, orange aioli

Agnello

sauteed lamb chops crusted with parmigiano and rosemary

Orange-Fennel Salad

Fresh Mozzarella & Tomato Salad Caprese

Assorted Grilled Vegetables

Baked Asparagus Parmigiano, Or Giardiniera

Savoy Cabbage

with ricotta salata and pear

Caesar Salad

with herbed croutons

Mixed Green Salad

orange vinaigrette

Baked Spinach Polenta

with mushroom sauce

Herbed Garlic Potatoes

Sauteed Broad Green Beans Aglio E Olio

Caramelized Butternut Squash

marsala

Garlic Mashed Potatoes

Sauteed Green Beans

Creamy Spinach

Herb Roasted Potatoes

Sauteed Broccoli

Grilled Seasonal Vegetables

Frittata

Rice Croquette

Asparagus

Smoked Salmon

Fresh Ham

Melon

Syrah, Cline, California

Pinot Noir, Mirassou, California

Cabernet Sauvignon, Mirassou, California

Sangiovese, Il Poggio, Italy

Merlot, Beringer, California

Montepulciano, D’Abruzzo Poggio Al Sante, Italy

Pinot Grigio, San Rocco, Italy

Chianti, Amadeo, Italy

Merlot, San Rocco, Italy

Cabernet Sauvignon, Dona Sol, California

Chardonnay, Dona Sol, California

White Zinfandel, Beringer, California

Tea

selection

Coffee

regular and decaf "illy"

Lavazza Espresso

reg & decaf

Café Mocha

espresso with cocoa & steamed milk

Lavazza Cappuccino

reg & decaf

Cappuccino Romantico

with hazelnut and coffee liqueur

Coffee, Tea, Soft Drinks

Gelato And Sorbetto

homemaid daily selections

Tiramisu

mascarpone custard with espresso flavors

Crostata

baked sweet pastry with seasonal fresh fruit

Spuma

traditional crème brulee

Torta

chocolate cake layered with dark chocolate and mandarin mousse

Gelati & Sorbetti

assorted varieties of our homemade gelato or sorbetto

Spuma

traditional crème brulee

Crostata

lemon custard tart

Fruttiera

fresh fruit tart

Mela

warm apple tart with gelato

Tiramisu

mascarpone custard with espresso flavors

Melodia

chocolate mousse cake

Budino

chocolate bread pudding with roasted apples

Pastichio

gratin of fresh berries with mascarpone

Dessert Sampler

selection of three assorted dessert

French Toast

Rice Croquette

Potato Pancake

Cold Gazpacho

Orange Fennel Salad

Artichoke Salad

Fresh Fruit Salad

Baked Asparagus

Prosciutto And Melon

Grilled Vegetables

Smoked Chicken Breast

Frittata

White Fish Salad

Cheese Board

Crepes

Sauteed Salmon Medallions

Omelet

Whole Poached Salmon

Roasted Fresh Tuna

Seafood Cannelloni

Roulade Of Dover Sole

Sauteed Crab Cake

Hand Carved Turkey Breast

add giblet gravy

Baked Fresh Ham

add brown sugar orange glaze

Herb, Garlic Crusted Top Round Of Beef

add

Whole Roasted Suckling Pig

add

Slow Roasted Filet Mignon

add choice of sauce

Roasted Prime Rib Of Beef

add horseradish

Rosemary Flavored Rack Of Lamb

add

Brodo Di Pollo

chicken broth with pastina and polpettini

Minestrina

vegetable soup with fava and tubettini flavored with basil pesto

Zuppa Di Porri

potato leek soup with bacon

Caesar

romaine lettuce with anchovy dressing, parmigiano and herb croutons

Garden

spring mix greens with tomato and cucumber, orange vinaigrette

Mediterranean

seafood salad with baby greens and aioli dressing

Minestrina

seasonal vegetable soup with basil pesto

Zuppa Di Pori

potato and leek soup with crispy bacon

Brodo Di Pollo

chicken broth with pastinia and polpettini

Penne

pencil-point pasta tossed with fresh tomato, basil and mozzarella

Ziti

hollow pasta with roasted eggplant and tomato sauce

Strascinati

stamped pasta coins in a basil pesto sauce garnished with shrimp

Maltagliati

layers of pasta with vegetable sofritto with a savory vegetable broth

Tortelloni

ravioli stuffed with three cheeses and swiss chard in a rose sauce

Gnocchi

ricotta-potato dumplings tossed in a roasted pepper sauce with arugula

Risotto

the classic italian rice dish with wild mushrooms or seafood

Cannelloni

spinach rolled pasta with a seafood filling in a lobster tomato sauce

Gelati - Sorbetto

homemade daily selections, served in a crisp vanilla cookie cup

Torta

chocolate cake layered with dark chocolate and mandarin mousse with grand marnier crème anglaise

Spuma

traditional crème brulee

Dolce Di Cioccolato

layers of dark chocolate cake with cappuccino mousse, ganache and raspberry sauce

Crostata

shortbread crust filled with sundried cherries, white chocolate and almond cream

Gelato Specialties

with grappa and golden raisins. with kahlua and amaretti. with scotch and espresso beans

Crespelle Di Dolce

warmed crepes with caramelized apples, walnut praline and cinnamon gelati

Baked Fresh Ham

Roast Turkey

Center Cut Loin Of Pork

Stuffed Veal Breast

Rock Of Lamb

Misticanza

mesclun greens, cucumber, scallions, orange vinaigrette

Lattuga

iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing

Rugula

baby rugula, bosc pear, walnuts, crotonese, white balsamico

Caesar

romaine lettuce with anchovy dressing, parmigiano cheese and herbed croutons

Garden

mesclun greens with tomato, cucumber and red onion with orange vinaigrette

Giardiniera

assorted seasonal vegetable salad with crumbled gorgonzola and a walnut vinaigrette

Prosecco, Canella, Italy

Conte De Bucques, Brut France

Melanzana

eggplant parmigiana, tomato, mozzarella and basil

Peperoni

roasted sweet red pepper, house mozzarella and bagna cauda

Fungi

gratinata of shitake, cannellini beans, butternut squash

Calamaretti

baby squid, ceci beans, swiss chard, garlic olive oil

Carciofi

artichokes, frisee, shaved grana, celery, pancetta vinaigrette

Barberosse

roasted red beets, endive, goat cheese, shallot vinaigrette

Polpo

grilled octopus, glazed parsnips, radicchio, balsamico

Vongole

guazzetto of clams oreganato, garlic, bacon, potatoes

Salumi

prosciutto, capocollo, soppressata, roasted olives, figs

Pollo

grilled breast of chicken with a choice of sauces

Tacchino

hand carved turkey breast with giblet gravy

Trota

grilled rainbow trout almondine

Salmone

broiled salmon with herbed olive oil

Sogliola

sauteed flounder in a lemon caper sauce

Piccata

sauteed scaloppine of veal piccante

Battuta

marinated chicken breast salad with assorted greens

Battuta

marinated and grilled breast of chicken with selection of sauces (tomato sherry, marmalade or balsamic)

Pollo

stuffed chicken breast with mushrooms and herbs with madeira wine sauce

Braciolone

roasted veal breast stuffed with spinach & mozzarella in a sherry sauce

Saltimbocca

sauteed scaloppine of veal, topped with fontina cheese and prosciutto

Salmone

grilled or broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic)

Filetto

sauteed mignonette of beef in a marsala sauce

Pagello

pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Spigola

broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood)

Costata

battered veal chop with fontina stuffing

Lombata

roasted loin of veal with rosemary and natural juices

Braciolone

top round of veal stuffed with meat, spinach and mozzarella in a savory vegetable sauce

Lucertola

pork tenderloin with roasted apples, apple cider porto sauce

Messinese

marinated and grilled tenderloin of veal in a sherry sage sauce with roasted onion

Arrosto

roasted boneless prime rib of beef - horseradish mashed potatoes

Manzo

pan roasted filet mignon with mushrooms and marsala

Costata

marinated and grilled 14oz. veal chop brushed with pesto

Agnello

roasted rack of lamb crusted with parmigiano and rosemary

Pollo

grilled chicken breast, peppered peach onion glaze, red bliss and escarole

Ripieno

roasted chicken breast, smoked ham & asiago filling, sherry tomato sauce

Scaloppine

sautéed veal scallops, fontina cheese, garden peas, moscato wine

Costata

rack of pork chop, rosemary parmigiano crust, broccoli rape, grapes

Lombo

pan roasted pork tenderloin, cabbage, fennel, grilled orange and marsala

Dorata

grilled adriatic wild bass, citronette and vegetable misto

Scampi

sautéed shrimp, olive oil, garlic, white wine, linguini complement

Stracotto

braised beef short ribs, fregola, caramelized vegetables

Brasato

roasted shoulder of veal, potato, pearl onion, tomato, mushroom trifolati

Fegato

sautéed calf’s liver, onion, crispy bacon, sage madeira sauce

Tonno

herb crusted "ahi" tuna, cannellini, green beans, aged sherry vinegar

Cappe Sante

pan roasted sea scallops, pesto risotto, sweet corn broth

Noci

grilled beef medallions, gorgonzola cheese, radicchio, ripasso wine

Brodetto

mediterranean seafood stew, clams, scallop, shrimp, mussels, merluzzo

Sauvignon Blanc, Valdivieso, Chile

Riesling, Kreusch, Germany

Pinot Grigio, Ca De Rocchi, Italy

Macon Village, Duboeuf, France

Vouvray, Chateau Montfort, France

Chardonnay, Mirassou, California