Montgomery Inn of Columbus Inc. menu

Chicken Tenders

Spaghetti with Tomato Sauce

Pepperoni Pizza

Macaroni & Cheese

Grilled Cheese

Cheeseburger

Hot Dog

Portobello Mushroom Wrap

Sliced portobello mushrooms, combined with a medley of green and red peppers, onions, pennsylvania button mushrooms and swiss cheese, wrapped in a flour tortilla.

Pulled Pork Barbecue

Lean cuts of pork, slow-smoked for 16 hours, pulled and mixed with our world-famous barbecue sauce.

Build Your Own Burger or Barbecue Chicken Sandwich

Start with our specially ground 8 oz. Burger, or spiced boneless breast of chicken, topped with any two of the following: cheese (pepper jack, cheddar, american, swiss, crumbled bleu), bacon, onion s

Chicken Club

A boneless breast of chicken, grilled and served with lettuce, tomato, bacon and mayo. A classic.

Pulled Smoked Chicken

Slow-smoked and mixed with our world-famous barbecue sauce. Similar to the pulled pork except this time we pull chicken.

Hall of Fame Western BBQ Burger

Our award-winning specially ground 8 oz. Burger, grilled to your liking, topped with our applewood smoked bacon and cheddar cheese. Finished off with our famous barbecue sauce.

Ribs King Wrap

Our famous ribs right off the bone, sauteed with onions and mushrooms and our barbecue sauce, rolled in a flour tortilla filled with chipotle mayo and pepper jack cheese.

Fried Cod Sandwich

Served on a toasted bun with the king's special tartar sauce.

Sliced Beef Brisket

Extra-lean brisket, slow-smoked over hardwood coals, sliced and topped with our famous barbecue sauce.

Smoke House Trio

Our pulled pork, smoked chicken and beef brisket, each served on a mini-bun. Perfect if you can't decide on just one.

Nothing But The Best

We use only fresh, locally sourced chicken with no added hormones, and our steaks and burgers are cut from midwestern grain-fed angus beef.

Charred Chopped Beefsteak

One pound freshly ground sirloin specially seasoned and grilled to perfection. Served with onion straws.

Grilled Pork Chops

Extra-thick, hand-cut, hand-spiced pork chops served with onion straws and our famous barbecue sauce. Our chef gets props for his chops.

Big Ted's Platter

Generous portions of the following: pulled pork barbecue, sliced smoked brisket with jalapeno corncakes and our world-famous ribs.

14 oz. New York Strip Sirloin Steak

Specially seasoned and grilled to your request. Served with onion straws. Because sometimes, you just gotta have steak.

8 oz. Filet Mignon

Specially seasoned and served with onion straws and bearnaise sauce on the side.

Children’s Sundae

Children’s Ice-Cream

Pepsi Products

Tea

Milk

Lemonade and House

Brewed Montgomery

Inn Blend Wallingford Coffee

Saratoga Chips

French Fries

Baked Idaho Potato

Loaded additional $1.99

Macaroni and Cheese

Baked Sweet Potato

Served with honey butter

Vegetable of The Day

Steamed Broccoli

Seasoned with butter, salt, pepper, and garlic.

Cole Slaw

Homemade Soup of The Day

Ask your server.

Ribs King Dinner Salad

An assortment of fresh greens topped with tomatoes, carrots, red onions, cucumbers and homemade croutons. A salad fit for a king.

Bleu Lettuce Wedge

With creamy bleu cheese dressing, tomatoes and smoked bacon. Topped with bleu cheese crumbles.

Matula's Salad

Our matriarch delivers big time with romaine lettuce, spring mix, spicy pecans and crumbled bleu cheese all tossed in a raspberry walnut vinaigrette dressing.

Classic Caesar Salad

Tender hearts of romaine lettuce tossed in our caesar dressing with homemade croutons and shredded parmesan cheese.

Spinach Salad

Baby spinach topped with mushrooms, eggs, tomatoes, and red onions, served with a warm bacon dressing. That's right. Bacon.

Greek Salad

Fresh greens tossed with our tangy house dressing, kalamata olives, eggs, tomatoes, pepperoncini, scallions, garbanzo beans and feta cheese.

Make It A Mel

You can ask for your greek salad with chicken or sound like a pro by asking for a mel. Named after one of our most beloved customers of all time, mel fisher though you'd think with the name fisher he

Blackened Scallop Salad

Plump blackened sea scallops served on a bed of spinach, cabbage and lettuce, with warm bacon dressing and crumbled bleu cheese.

Saratoga Chips

It's kind of a sin not to try these. Made daily from the finest grade a jumbo potatoes. With barbecue sauce. In theory there's enough for two.

Onion Straws

Hand-cut, light and crispy, served with our famous barbecue sauce. Enough for two, though you may not want to share.

Chips & Straws Combo

For those who are torn, just get 'em both. Great for sharing, so let the chips fall where they may and try not to choose the short straw.

Mozzarella Sticks

With marinara sauce. Because seriously, everybody loves cheese sticks.

Crostini

Thin slices of lightly-toasted French bread topped with our own blend of crubled bleu cheese, diced tomatoes, basil, oregano and a sprinkling of four Italian cheeses.

Gulf Shrimp Cantonese

Delicately breaded and fried golden brown, served with our sweet damson plum & hot mustard sauce. It sounds awesome because it is.

Grilled Shrimp

Marinated in olive oil and fresh herbs served with tomato relish on a bed of fresh spinach

Calamari

Lightly floured and fried, served with house-made remoulade sauce. For fun, have your kids try it and tell them what it was afterwards

Maryland Crab Cake

Lump backfin crab meat the good stuff, seasoned just right, seared to a golden crisp. Served with chili mayonnaise.

Winngs

Montgomery inn's unique take on the buffalo classic. Ten winngs served with celery sticks and our homemade bleu cheese dressing.

Ribs Appetizer

One-third of a slab of our famous ribs.

Pulled Pork Barbecue Nachos

Our famous pulled pork barbecue served on our equally famous saratoga chips. Technically they're not nachos, but who cares.

Ribs King Sampler

Gulf shrimp cantonese, winngs, and four mini crab cakes, each with their own delectable sauce. Add ribs $7.00

Ted's Fish Fry

Fried fillet of cod served with the King's special tartar sauce and fresh lemon.

Barbecued Spring Chicken

Barbecued half spring chicken served with our montgomery inn barbecue sauce.

Chicken All White

Coho Salmon

Grilled or blackened to perfection. Also known as silver salmon; also known as delicious.

Gulf Shrimp Cantonese

Delicately breaded and fried golden brown, served with our sweet Damson plum & hot mustard sauce. Nothing shrimpy about the portion.

Salmon California

Grilled and served on a bed of spinach, topped with sautéed mushrooms, artichoke hearts and sun-dried tomatoes. Served with a creamy butter, white wine, and dill sauce.

Grilled Wisconsin Duckling

A farm-raised, winona, wi half duckling served with our orange sherry sauce.

Our World-Famous Specialty Barbecued Choice Pork Loin Back Ribs

Ribs

A generous portion of the best ribs on the planet with our famous barbecue sauce.

Shrimp

A half order of gulf shrimp cantonese served with our famous barbecue sauce and sweet damson plum & hot mustard sauce. Now that's saucy.

Pork Chop

An extra-thick, hand-cut, hand-spiced pork chop served with our famous barbecue sauce.

Chicken

A quarter chicken, hand-spiced and slow-roasted served with our famous barbecue sauce.

Maryland Crab Cake

Lump backfin crab meat (the good stuff), seasoned just right, seared to a golden crisp. Served with chili mayonnaise.

Grilled Shrimp

Marinated in olive oil and fresh herbs and served with a tomato relish on a bed of fresh spinach.

Duck

A quarter farm-raised Winona, WI duckling served with our homemade orange sherry sauce. There is nothing lame about this duck.