Monorom Cambodian Restaurant menu

Thai Iced Tea

Smoothie

Jamaica

The color and flavor is similar to tart cranberry with a subtle tea flavor in the background.

Cambodian Iced Coffee

Sweetened with condensed milk.

4 Dumplings

Deep-fried and served with Monorom fish sauce.

Cha Quai

Two traditional Cambodian bread sticks.

Beef Balls and Crab Meat

Six meatballs and six crabmeats deep-fried and served with Cambodian fresh pickle and Monorom fish sauce.

5 Egg Rolls

Deep-fried golden brown egg rolls stuffed with cabbage, onion, carrot and taro. Veggie only. Served with Monorom fish sauce.

Machu Prey Nokor

Machu Vietnam. Featuring tomato, pineapple, catfish, lotus root, holy basil and your choice of protein.

Machu Kreung

Sweet and sour soup that is perfectly complemented by lemongrass, saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, holy basil, Cambodian kroeung and your choice of

S'Gnou Jrourk

Lemon soup. Chicken, lemongrass, basil leaves, garlic, kaffir lime leaves, galangal, jalapeno, fresh lime juice, scallions and Asian mint. Served with a side of fish sauce and chili.

Nam Nguv Sach Monn

Chicken nam nguv. Rich chicken broth flavored with whole preserved lemons and garnished with roasted garlic.

Ka-Ko Khmer

Prepared with toasted rice pounded finely and complimented by Prahok, pork belly, Asian pumpkin and your choice of fish filet or pork ribs.

Machu Siam

Tom yum goong. Shrimp, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galanga.

Kuyteav Phnom Penh (Noodle Soup)

Phnom penh noodle. Cambodian rice noodle soup prepared with sliced and ground pork, meat balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Kuyteav Kroeung Knong

Kroeung knong noodle. Prepared with pig blood jelly and chopped pork offal such as intestine, heart, liver and lung. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Kuyteav Kohr Goh (Beef Stew Noodle Soup)

Slowly braised beef briskets, flanks and tendons complimented by Monoram secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.

Mee Gaev (Wonton Soup)

Cambodian version of wonton soup featuring fresh chives and Monorom pork paste. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Nom Ban Chok (Khmer Noodle)

Rice noodles topped with Khmer broth and fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime and topped with fresh mint leaves, bean sprouts, green beans, banana flower,

Kuyteav Thouk (Boat Noodle Soup)

Cambodian version of boat noodle prepared with meat balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Kuyteav Sach Goh (Beef Noodle Soup)

Noodle soup prepared with steak, meat balls and tripe. Garnished with bean sprouts, fried garlic, cilantro and scallions.

Monorom Kohr Goh (Beef Stew)

Slowly braised beef briskets, flanks and tendons complimented by Monorom secret spices. Served with a side 9" baguette and garnished with bean sprouts, fried garlic, cilantro and scallions.

BorBor Chiem Jrouk

Rice porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly and offal, pork blood jelly and sun-dried tiny shrimp. Garnished with bean sprouts, fried garl

BorBor Monn

Chicken rice porridge prepared with whole grain rice, thinly sliced white chicken and sun-dried shrimp. Garnished with bean sprouts, fried garlic, cilantro and scallions.

BorBor Trey

Fish rice porridge prepared with whole grain rice, fish filet and sun-dried tiny shrimp. Garnished with bean sprouts, fried garlic, cilantro and scallions.

BorBor Seafood

Seafood rice porridge prepared with whole grain rice, an assortment of seafood and sun-dried tiny shrimp. Garnished with bean sprouts, fried garlic, cilantro and scallions.

BorBor Sam-Joke

Monorom Cambodian specialty rice porridge prepared with whole grain rice, pork, an assortment of seafood, fish, liver, pork paste, straw mushroom and fresh ginger. Garnished with bean sprouts, fried

Bai Monn Jien (Crispy Chicken)

Deep-fried golden crispy half chicken. Served with steamed rice, Cambodian fresh pickle and Monorom fish sauce.

Bai Monn Hainan (Chicken Hainan)

Steamed chicken thigh and fresh ginger. Served over Monoram yellow rice cooked with chicken broth, green onion, Cambodian fresh pickle and Monorom fish sauce.

Bai Cha Kroeung (Chicken Lemongrass)

Kroeung, Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with jalapeno, onion and your choice of chicken or beef. Served with white rice and Monorom

Bai Cha Combination

Monorom fried rice. Special fried rice which includes sausages, green peas, carrots, garlic, soy, herbs and Monoram secret sauce. Served with a side of Monoram fish sauce.

Bai Pohr Vien M'poang (Crispy Chitterlings)

Deep-fried golden crispy pork chitterlings. Served with white rice, Cambodian fresh pickle and Monorom fish sauce.

Bai Sach Goh Jong Gac (Beef Sticks)

Three grilled marinated beef sticks with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with white rice and Cambodian fresh pickle.

Bai Sach Jrouk Jien (Pork Chop)

Deep-fried sweetened marinated pork chops. Served with steamed rice, Cambodian fresh pickle and Monorom fish sauce.

Bai Sach Goh Lok Lak (Beef)

Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, s

Bai Cha Kh'nhei (Crispy Ginger)

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with white rice and Monorom fish sauce.

Bai Cha Kahtna

Sauteed broccoli with crispy pork belly. Served with white rice, Cambodian fresh pickle and Monorom fish sauce.

Bai Cha X.O. (Fried Rice)

X.O. is a savory sauce made with dried shrimp, scallops, chili, garlic, spices and assorted seasonings. Prepared with sausages, green peas, carrots, herbs and X.O. with your choice of protein. Served

Bai Monn Cha Nam Gnuv

Chicken Nam gnuv. Stir-fried chopped chicken breast with preserved lemons. Served with white rice and Monorom fish sauce.

Mee Katang

Pan-fried flat rice noodle. Cambodian variation of chow fun. Prepared with flat-wide rice noodles, broccoli, straw mushrooms, carrots, Monorom special gravy and your choice of protein.

Kuyteav Koh Kong

Koh Kong noodle. Cambodian version of pad Thai. Prepared with rice noodles, battered egg, tamarind sauce and your choice of protein. Garnished with roasted peanut, bean sprouts, carrots and green oni

Mee Kola

Burmese-style noodles. A vegetarian dish made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with Cambodian fresh pickle julienned, boiled eggs and sweet ga

Mee M'poang

Crispy yellow egg noodles prepared with mixed vegetables, Monorom special gravy and your choice of protein.

Kuyteav Goen Sursh

Student noodle. Introduced centuries ago out of necessity by students of limited financial resources. Prepared with rice noodles, battered egg and your choice of protein. Garnished with bean sprouts,

Prahok Kties

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork, ground smoked fish, pea eggplant, coconut milk, prahok,

Kari Sach Monn

Chicken curry. Chunky chicken, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.

Yurm Sdao (Sdao Salad)

Lettuce, carrots, cucumbers, and tomatoes tossed with fish and Monorom dressing. Topped with bitter sdao, red pepper and crusted peanuts.

Bok L'hong (Green Papaya Salad)

Cambodian green papaya salad pounded in a mortar and pestle, basil, string beans, roasted peanuts, cherry tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juic

Trey Pro-Ma (Khmer Salted Fish)

Overly salted and sun-dried fish finely chopped and mixed with eggs, ground pork, chili and prahok (fermented fish). Steamed or pan-fried and serveed with a side of a seasonal assortment of vegetable

Pleah

Cambodian salad. Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper.

Larb Sach Goh

Larb beef. Cambodian version of larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green salad and a quartet of cabbage.

Machu Srei

Khmer farmer soup. Cambodian farmer soup with your choice fish or chicken. Featuring tiny freshwater shrimp, watercress or banana blossom, tamarind, prahok, galangal, chili and m'am leaves.

Kohr Mam

Cambodian preserved fish, pork, Asian eggplant and catfish filet. Served with a side of a seasonal assortment of vegetables.

Sach Goh Anchovie (Steak Anchovie)

Grilled steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.

Monn Cha Kreung (Chicken Lemongrass)

Kroeung, Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with jalapeno, onion and your choice of chicken or beef. Served with Monorom fish sauce.

Cha Kahtna (Broccoli with Crispy Pork)

Sauteed broccoli with crispy pork belly. Served with Cambodian fresh pickle and Monorom fish sauce.

Sach Goh Chong Gahk (Beef Sticks)

Five grilled marinated beef sticks with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with Cambodian fresh pickle.

Monn Cha Nam Gnuv

Stir-fried chopped chicken breast with preserved lemons. Served with Monorom fish sauce.

Pork Ribs Jien Jou-Am

Sweet and sour pork ribs. Deep-fried golden crispy pork ribs topped with Monoram sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

Bang Khear Cha M'rich (Black Peppered Shrimp)

Butterflied black peppered shrimp tossed in flour batter, salt and black pepper and deep-fried. Garnished with green onion and scallion. Served with salt, black pepper, limes and Cambodian fresh pick

Monn Cha Kh'nhei (Chicken Ginger)

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with Monorom fish sauce.

Pohr Vien M'poang (Golden Crispy Chitterlings)

Deep-fried golden crispy pork chitterlings. Served with Cambodian fresh pickle and Monoram fish sauce.

Cha Tra Kuen (Watercress)

Morning glory (watercress). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of oyster sauce and s

Monn Hainan (Chicken Hainan)

Two steamed chicken thighs and fresh ginger. Served with green onion, Cambodian fresh pickle and Monorom fish sauce.

Cha Tofu and Sach Jrouk (Fried Tofu with Crispy Pork)

Deep-fried golden tofu with crispy pork belly and chives.

Trey Jab Jien Jou-Am

Sweet and sour fish. Deep-fried golden crispy whole fish topped with Monoram special sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.

Shaved Ice

Topped with an assortment of fruits. Served with sweet red or green syrup and condensed milk.