Mongkon Cafe menu

4. Soda

5. Coffee

3. Iced Tea

1. Thai Iced Tea

2. Thai Iced Coffee

1. Tom Yum Soup

Traditional Thai hot and sour soup with lemongrass, kaffir leaves, and mushrooms.

2. Tom Kha Soup

Thai lemongrass and galangal in a coconut broth.

3. Bean Thread Soup

Clear soup with bean thread and vegetables.

3. Tofu Tood

Deep fried tofu served with sweet and sour sauce.

2. Thai Spring Rolls

Crispy spring rolls filled with glass noodles, chicken, shrimp, cabbage, and carrot served with sweet and sour sauce.

6. Tofu Satay

Grilled marinated tofu skewered and served with peanut and cucumber salad.

1. Chicken Satay

Grilled marinated chicken skewered and served with peanut and cucumber salad.

4. Shrimp Dumplings

Steamed marinated shrimp mousse wrapped in a wonton skin served with ginger sauce.

5. Shrimp in a Blanket

Deep fried marinated shrimp wrapped in a wonton skin served with Sriracha hot sauce.

7. Thai Crepe

Crispy crepe filled with shrimp, coconut, and bean sprout served with cucumber salad.

1. Tossed Salad

Mixed greens, carrots, cucumbers, red onion and tomatoes.

2. Caesar Salad

Romaine lettuce, croutons, cheese and traditional Caesar dressing.

3. Salad Kag

Mixed greens, crispy tofu, hard boiled egg, carrots, red onions and tomatoes in a traditional Thai peanut sauce.

6. Yum Tofu Salad

Crispy fried tofu salad mixed with lemon juice, ginger and peanut in Thai spices.

4. Larb Kai Salad

Chopped chicken with red onions and carrots mixed in a chili sauce on top of mixed greens.

5. Shrimp Salad

Seasoned shrimp with lemongrass, onions, mints and carrots mixed in a Thai spicy sauce with mixed greens.

3. Thai Custard

Steamed homemade custard of egg, coconut and brown sugar.

5. Fried Banana

Bananas wrapped in rice paper and deep fried served with condensed milk.

6. Chocolate Mousse

Light chocolate mousse on top of chocolate cookie garnished with a chocolate garnish.

2. Fresh Fruit Tart

Fresh fruit in a homemade pastry shell and pastry cream topped with apricot glaze.

4. Chocolate Lava Cake

Baked chocolate cake served warm with vanilla ice cream.

1. Pad Thai

Sauteed rice noodles in a light tamarind sauce with eggs, tofu and bean sprouts topped with ground peanuts.

2. Pad Kra-Prao

Sauteed onion, fresh Thai basil, bell peppers and carrots in a spicy sauce. Spicy.

3. Thai Ginger

Sauteed onion, ginger and carrots in a garlic sauce.

4. Braised Tofu

Tofu, mixed vegetables and ginger in a garlic and scallion sauce.

5. Pad Woonsen

Sauteed glass noodles, vegetables and eggs.

6. Pad Cashew

Sauteed onions, carrot and cashew nuts in a garlic sauce.

7. Thai Sweet and Sour

Sauteed pineapple, young corn and mixed vegetables in a sweet and sour sauce.

8. Pad Bamboo

Bamboo shoots and basil in a Thai spicy garlic sauce.

Basil Fried Rice

Stir-fried rice with vegetables, Thai basil, onion and bell peppers in a Thai spicy sauce.

10. Fried Rice

Stir-fried rice with vegetables, tofu, egg, and tomatoes.

11. Drunken Noodles

Stir-fried jumbo rice noodles with vegetables, Thai basil, onion and bell pepper in a garlic chili sauce.

12. Pad See Ew

Stir-fried jumbo rice noodles with vegetables and eggs in a house sauce.

15. Salmon

Grilled filet of salmon served with preference of sauce.

14. Crispy Duck

Half a boneless duck served with preference of sauce.

13. Pod Tag

Stir-fried seafood, onion, Thai basil, bell peppers, and tomatoes in a spicy sauce over angel hair pasta.

1. Panang Curry

Coconut milk curry with bell peppers.

2. Green Curry

Coconut milk curry with bell peppers, green beans and Thai basil.

3. Red Curry

Coconut milk curry with bell peppers, bamboo shoots and Thai basil.

4. Masamand Curry

Coconut milk curry with peanuts, onions and potatoes.

5. Chu-Chee Curry

Traditional Thai curry with kaffir leaves and young corn.

6. Roasted Duck Curry

Sliced roasted duck with pineapple, diced tomatoes, and kaffir leaves.