Mona's Table menu

Sandwiches

all sandwiches served with a side of salad with pomegranate vinaigrette.

Soup Of The Day

Quiche Of The Day

Flatbread Of The Day

Desserts

check our our dessert case for homemade goodies.

Cofffee Made Fresh To Order

Tea List

Latte

Organic Chai

Mocha

Fruit Cup

Fruit, Honey, Yogurt And Homemade Granola Parfait

Eggs Any Style

two eggs served with polenta or roasted yams and potatoes and toast, virginia ham steak, chicken sausage or bacon add $2.50.

Raisin French Toast

topped with seasonal sauteed fruit.

Lemon-Ricotta Pancakes

with seasonal fruit.

Breakfast Quiche

the filling changes daily, served with polenta or roasted potatoes.

Corned Beef Hash And Eggs

peppers, onions, celery, and potatoes with mustard caper sauce, choice of eggs and toast.

Grilled Cheese

provolone, cheddar or swiss, and cup of soup (no side salad.)

Grilled Pastrami

served on toasted rye bread, with mona's thousand island dressing, sweet red onion, swiss cheese, and homemade coleslaw.

Tuekey Burger

freshly made on herbed focaccia roll, roasted onion, mayo, pepper jack cheese, and homemade cranberry sauce, served with sweet potato fries.

Tilapia Fish Taco

sauteed tilapia on crispy corn tortillas with cheddar cheese, spicy lime coleslaw, sour cream, and cilantro rice.

Breakfast Quesadilla

flour tortilla filled with scrambled eggs, black beans, salsa, and cheddar cheese.

Huevos Rancheros

eggs poached in red chili sauce, served over tortilla with anaheim chilis, black beans and cheddar cheese.

Monte Christo

rye bread layered with jam, ham, and swiss cheese, dipped in a french toast egg bath, sauteed then dusted with powdered sugar, served with polenta or potatoes.

Scrambled Egg Mess

per chef's desire.

Rosemary Ham Benedict

english muffin topped with fra's mani rosemary ham and poached eggs, smothered in lemony hollandaise with creamy polenta and sauteed spinich (saturdays only.)

Warm Eggplant

served on a whole wheat roll with goat cheese spread, roasted red peppers, feta cheese, and sun-dried tomato pesto.

Panini

with salami, black forest ham, roasted turkey, herbed pesto aioli, and provolone cheese.

Asian Hoisin Pulled Pork

on a sourdough roll, crunchy slaw in a spicy cilantro sauce and pepper jack cheese.

Crispy Chicken Club

served on a sourdough roll with pesto mayo, bacon, avocado, lettuce, tomato and oven roasted steak fries.

Homestyle Roast Turkey Breast

served on a kaiser roll with roasted red pepper aioli, sweet red onion, tomato, provolone cheese, dijon and mixed greens.

Rare Roast Beef

served on a sourdough roll with horseradish sauce, roasted peppers and onions, cheddar cheese.

Seasonal House Salad

see the specials menu at the restaurant.

Hearts Of Romaine

with roasted chicken, tomatoes, cucumbers, hearts of plam, red onion, feta cheese, with a tarragon buttermilk dressing.

Asian Noodle Chicken Salad

udon noodles tossed with spicy cilantro vinaigrette, roasted chicken, shredded carrots, red peppers, cucumbers, cabbage, mini and cilantro topped with dry roasted peanuts.