Monarch Rooftop & Indoor Lounge menu

Pomme Frites

Handcut with parsley, garlic aioli, tomato salt and artisan ketchup.

Avocado Toast

Mashed avocado, toasted walnuts, crumbled Gorgonzola and tangerine honey.

Shishito Peppers Blistered

Tossed with extra virgin olive oil, grey sea salt, fresh lime and sweet sesame dipping sauce.

Roasted Artichoke Hummus

Gently roasted artichoke hearts, spiced walnuts and lemon oil with warm pita chips.

Charcuterie Plate

Calabrese and Genoa salamis, American prosciutto, served with assorted relishes and lavash crackers.

Tuna Tartar

Pacific yellow fin ahi tuna, orange, ginger, green onions, fresh avocado, soy sauce and sesame oil.

Autmumn Cheese Board

St. Andres triple cream Brie, English stilton and aged Gouda, garnished with dried cherries, apricots and tangerine, honey drizzle and served with lavash crackers.

Mixed Green Salad

Mesclun mix and Parmesan cheese tossed in lemon vinaigrette.

Roasted Beet and Goat Cheese Salad

Roasted golden beets, goat cheese, dried cranberries and toasted walnuts tossed with mesclun lettuce, drizzled with lemon vinaigrette.

Chewy House Macaroons and Creme Anglise

Chewy House Macaroonsand Creme Anglise

Frangelico Creme Brulee

Frangelico Creme Brulee

Handcut Organic Pomme Friters

Handcut Organic Pomme Friters, Sprinkled with Smoked Tomato Sea Salt, Served with Garlic Aioli and Artisan Ketchup

Avocado Toast

Mashed Avocado, Toasted Walnuts, Crumbled Gorgonzola, Fresh Mint and Tangerine

Smoked bacon Wrapped Medjool Dates

Smokes Bacon, Stilton Crumbles, Balsamic Reduction and Micro Salad

Shishito Peppers Blistered

Tossed with EVOO, Grey Sea Salt, Fresh Lime and Sweet Sesame Dipping Sauce

Baked Pretzel Bites

Served with Winter Beer Mustard

Roasted Artichoke Hummus

Gently Roasted Artichoke Hearts, Spiced Walnuts and Lemon Oil with Warm Pita Chips

Boeless Buffalo Wings

Breaded All White Meat Chicken, Buffalo Sauce, Served with Bleu Cheese, Carrots and Celery

Pat La Frieda's Meatballs

Beef, Broiled to Perfection, With Creamy Vodka Sauce and Aged Parmesan\n*Slider Option Available upon Request

Shrimp Potstickers

Served with Citrus-Soy Glaze and Black Sesame Seeds

Monarch Beef Sliders

Pat La Frieda's Dry Aged Angus Beef Sliders, Caramelized Onion and Confit Garlic Aioli, Melted Gruyere Cheese with Bread and Butter Pickle Chip

Tuna Tartar

Pacific Yellow Fin Ahi Tuna, Orange, Ginger, Green onions, Fresh Avocado, Soy Sauce and sesame Oil

Charcuterie Plate

Calabrese and Genoa Salami's, American Prosciutto, Served with Assorted Relishes and Lavash Crackers

Autumn Cheese Board

St. Andres Triple Cream Brie, English Stilton and Aged Gouda, Garnished with Dried Cherries, Apricots and Tangerine, Honey drizzle, Served with Lavash Crackers

Meatball Mozzarella Flatbread

Housemade Meatballs, Marinara, Fresh Mozzarella, Ricotta and Provolone Cheese, Garlic, Basil Chiffonade

Margherita Flatbread

Fresh Roma Tomatoes, Micro Basil, Mozzarella di Buffala and Basil Oil

Fried Chicken Slider

Chopped fried chicken, provolone and chipotle aioli.

Meatball Slider

Pat la Frieda's beef, broiled to perfection with creamy vodka sauce and provolone.

Angus Beef Slider

Pat la Frieda's dry aged Angus beef, caramelized onion and confit garlic aioli, melted Gruyere cheese with bread and butter pickle chip.

Margherita Panini

Fresh mozzarella, basil, tomatoes and prosciutto.

Margherita Flatbread

Fresh Roma tomatoes, micro basil, mozzarella di Buffalo, basil oil and extra virgin olive oil.

Italian Pesto Chicken Panini

Roasted chicken, sopressata, fresh basil pesto, tomato and provolone cheese.

Turkey Dijon Panini

Sliced turkey, melted Brie, green apple, Dijon mustard and cranberry spread.

Monarch Express Lunch