Monaghan's Bar & Restaurant menu

French Onion Crock

a blend of onions simmered in guinness topped with mozzarella and gruyere cheese, baked golden brown

Baked Seafood Chowder

topped with crispy puff pastry

Kids Burger and French Fries

Grilled Cheese and French Fries

Pasta with a Butter or Marinara Sauce

Chicken Fingers and French Fries

Buffalo Wings

jumbo wings served with blue cheese dip, carrots and celery garnish

Crispy Baby Back Ribs

pork ribs blasted in a honey-soy sauce

Irish Smoked Salmon

stacked high on a potato pancake with chive flavored sour cream, tomato, red onion and capers

Deep Fried Brie

lightly breaded and fried until golden brown served with a fruit compote

Clams Oreganata

little neck clams baked with a lightly seasoned breadcrumb with lobster sauce

Prince Edward Island Mussels

one pound mussels steamed in large beer, dill, roasted garlic and fresh black pepper

Maryland Crab Cakes

served with a spicy vegetable salsa and spicy stone mustard remoulade

Build A Burger

10oz pure ground beef on a bun served with French fries and a side salad. Add any specialty topping for $0.75 each. Sauteed mushroom, cheese, bacon or sauteed onions

Monte Cristo

ham, turkey and melted Swiss cheese in batter dipped white bread, grilled to golden brown

New York Ruben

lean corned beef, melted Swiss cheese and sauerkraut on grilled rye bread

Smokey Mountain Chicken

a plumb chicken breast with barbeque sauce topped with bacon and melted mozzarella cheese on a Kaiser roll

Barry McGruigan Blackened Chicken

succulent chicken breast, stone mustard remoulade, gruyere and grilled onions on a club roll

Steak Sandwich

sliced steak on a Kaiser roll with sauteed onions and cheese

Baby Spinach Salad

sliced mushrooms, chopped eggs, shallots and tomato served with a warm bacon vinaigrette dressing

Goat Cheese Salad

with brandied pecans, sun dried cranberries and crumbled goat cheese tossed with raspberry vinaigrette

Grilled Chicken Caesar Salad

grilled chicken breast topped with the classic combination of crispy Romaine lettuce, garlic croutons, tangy Caesar dressing and shaved parmesan cheese

Sesame Chicken Salad

grilled chicken breast on a bed mesclun field greens, red onions, green apples, mandarin oranges and roasted cashews mixed with a sesame dressing

Monaghan's Shepherd's Pie

chopped sirloin, diced onion and carrots in a casserole topped with fresh mashed potato

Steak Tidbits

12oz of prime steak tidbits, thick and juicy, charbroiled the way you like them

Dublin Broil

tender juicy sliced steak with a mushroom gravy

Sauteed Calf's Liver

fresh calf's liver with onion and bacon

Sirloin Steak

grilled to your liking with side of au poivre sauce and topped with beer battered onion rings

Marinated Rib Eye

with grilled asparagus and crispy onions

Farmhouse Chicken Pot Pie

tender chunks of chicken in a light cream sauce with carrots, peas and mushrooms with a flaky pastry

Chicken Cordon Bleu

chicken breast stuffed with ham and Swiss cheese

Roast Stuffed Turkey Breast

with breadcrumb stuffing

Tara Arms Chicken

chicken breast sauteed with a sherry, mushroom cream sauce

Chicken Francaise

chicken breast dipped in egg batter and pan fried with lemon, wine and butter sauce

Penne A'la Vodka

grilled chicken breast tossed with vodka pink sauce

Chicken Fettuccini

grilled chicken with shallots, bacon, spinach and tomato with a light cream sauce

Grilled Shrimp Linguini

grilled shrimp with julienne vegetables, garlic and oil sauce over linguini

Irish Style Fish and Chips

beer battered cod served with tartar sauce

Potato Crusted Salmon

pan seared to perfection served with lobster sauce

Sundried Tomato Crusted Tilapia

served with sauteed spinach and rice pilaf

Baked Stuffed Shrimp

with our own crabmeat stuffing