Mona Restaurant & Bar menu

Latte

Espresso

Coffee

TeaSource Tea

Cappuccino

Pig in a Blanket

Braised pork belly, dried cherries, leek pancake and curried maple jus.

Hummus

Roasted cauliflower, fried pita and pickled cauliflower.

Marrow on Toast

Roasted beef marrow, apple butter and rosemary pumpkin ciabatta.

Cauliflower Cigars

Roasted potatoes, scallions, turmeric and pimenton romesco sauce.

Kale Salad

Smoked pear, tempura kabocha squash, ricotta cheese and sage balsamic vinaigrette.

Mixed Greens Salad

Dates, candied pecans, bleu cheese and apple vinaigrette.

Autumn Squash Soup

Cream, sage oil and wild rice cracker.

Beet Salad

Red leaf lettuce, fried wild rice, crispy prosciutto, roasted beets and golden raisin dressing.

Smoked Oysters

Sauteed spinach, shallots, raisins and sherry vinegar.

Chicken and Waffles

Buttermilk-fried chicken, cornmeal waffle, roasted pears and blackberry pear syrup.

Grilled Calamari

Mixed greens salad, sun-dried tomatoes, cucumber, pepper jack flan and red pepper coulis.

Stuffed Popover

Winter vegetables, mushrooms, roasted garlic, black rice, spelt, bechamel and provolone.

Venison Leg

Grilled, wild mushrooms, rosemary, potato croquettes and lingonberry sauce.

Shrimp on Brioche

Poached pink shrimp, creamy dill mayo, roe and chili oil.

Charcuterie Delights

Chef's selection of cheeses, crostini, pickles, and mustard.

Duck Confit

White bean stew, baked apples, leeks and fennel jus.

Scallops

Pan-roasted, kabocha kale cakes and oregano cream sauce.

French Fries

House-cut and pesto aioli.

Roasted Vegetables

Brussels Sprouts

Pan-roasted, smoked apples, shallots and bacon vinaigrette.

Lunch Kale Salad

Smoked pear, fried kabocha squash, ricotta cheese and sage balsamic vinaigrette.

Lunch Beet Salad

Red leaf lettuce, fried wild rice, crispy prosciutto, roasted beets and golden raisin dressing.

Lunch Ham and Egg Salad

Spinach, diced ham, roasted Brussels sprouts, sun-dried tomatoes, hard-boiled egg and smoked tomato vinaigrette.

Lunch Autumn Squash Soup

Cream, sage oil and wild rice cracker.

Lunch Mixed Green Salad

Dates, candied pecans, bleu cheese and apple vinaigrette.

Lunch Bibb Salad

Salami, red onion, green olives, almonds and peppercorn Parmesan dressing.

Lunch Mona Grilled Cheese

Three cheeses, roasted garlic bechamel, sun-dried tomatoes, scallions on brioche. With potato chips.

Lunch Shrimp on Brioche

Poached pink shrimp, creamy dill mayo, roe and chili oil.

Lunch Mushroom Fettucini

Braised greens, wild mushrooms, house-made pasta and herbed cream sauce.

Lunch Scallops

Pan-roasted, kale kabocha cakes and oregano cream sauce.

Lunch Lamb Burger

Crispy onions, oregano and pesto aioli.

Lunch Knife and Fork Sandwich

Mushrooms, provolone, Brussels sprouts, squash, sweet potato, wild rice bechamel and buttered focaccia.

Lunch Reuben

Corned beef, sauerkraut, Swiss cheese, Russian dressing and pretzel bun.

Lunch Turkey Salad Sandwich

Sweet potato, cranberries, peanuts, turmeric, cinnamon, mayo, bibb lettuce and toasted brioche.

Lunch Frittata of the Day

Please call the restaurant for today's selection.

Lunch Lamb Burger with Fries

Crispy onions, oregano, pesto aioli.

Lunch Hummus

Roasted cauliflower, fried pita and pickled cauliflower.

Lunch Roasted Vegetables

Lunch French Fries

House-cut, with pesto aioli.

Pumpkin Sesame Doughnuts

Cardamom glaze.

Chocolate Pecan Bombe

Chocolate stout cake, salted caramel, candied pecans, dulce de leche ice cream.

Affagato

Espresso with vanilla ice cream.

Sorbet

Please call the restaurant for today's selection.

Warm Apple Crisp

Gluten-free oat crust and vanilla ice cream.

Sweet Corn Creme Brulee

Fresh berry garnish.