Momo's Italian Ktichen menu

Coca-Cola

Dr. Pepper

Sprite

Iced Tea

Italian Lemon Soda

Italian Orange Soda

Momo’s Sweet Tea

San Pellegrino Sparkling Water

BYOB Fee

Dark-Roast Coffee

Espresso

Darjeeling Black Tea

Herbal Tea

Cappuccino

Cream Peas with Prosciutto

Side Salad House Dressing

Handmade Spinach Gnocchi

Amarenata

Vanilla ice-cream with italian black cherries in syrup, whipped cream.

Sciuscia

Chocolate ice-cream with homemade egg-liqueur, crushed amaretto cookies and whipped cream.

Affogato

Vanilla ice-cream drowned in espresso, and coffee liqueur.

Tiramisu

Lady fingers, mascarpone cheese, coffee.

Panna Cotta

Luxuriously creamy pudding.

Zabaione

Creamy egg custard with marsala wine, strawberries and whipped cream.

Insalata Verde

Green leaf lettuce, walnuts, mixed vegetables, tomatoes, caper dressing.

Insalata Primavera

Green leaf lettuce, vine-ripe tomatoes, cubed fontina cheese, tomato-garlic dressing.

Insalata di Rucola

Rocket lettuce, baby artichokes, campari tomatoes pink peppercorns, aged balsamic vinegar and olive oil.

Insalata Fantasia

Green leaf lettuce, tomatoes, mixed vegetables, hearts of palm, artichokes, prosciutto, Gruyere, walnuts, hard boiled eggs, creamy dressing. Add chicken $3.50

Mini Pizze

Four mini pizzas 3”, individual toppings: ham, sausage, nicoise olives, mushrooms.

Cheese Plate

Parmigiano, smoked mozzarella, gruyere, gorgonzola. Selections will vary.

Mozzarella con Pomodoro

Vine-ripe tomatoes, light pesto dressing.

Bresaola

Imported air-cured beef tenderloin, thinly sliced served with olive oil and lemon juice

Carpaccio di Manzo

Raw beef tenderloin, egg-based dressing, arugula, and shaved parmigiano.

Insalata alla MoMo

A classic: butter lettuce, lobster, smoked salmon, hearts of palm, capers, tossed in olive oil and lemon juice.

Insalata di Frutti di Mare

Fruit of the sea medley, composed of shrimp, calamari, scallops and mussels. Served in a spicy tomato sauce, olive oil and lemon juice.

Fettuccine with Cream

Gnocchi with Tomato Meat Sauce

Penne with Tomato Sauce

Meat Ravioli with Cream

Mini Cheese Pizzas

Chicken and Onion Soup

A house classic: chicken and onion soup with gruyere cheese.

Veal alla Pizzaiola

Two patties baked with tomatoes, olives, capers, Mozzarella, onions, just a hint of anchovies.

Chicken alla Marchigiana

Sauteed egg-battered chicken breast, brandy cream sauce, prosciutto crudo, on a bed of cooked spinach.

Gamberi alla Momo

Succulent texas gulf shrimp with smoked salmon, in a cream sauce with brandy and wine, spices and a pinch of bird's-eye peppers. Served in a nest of homemade linguine, or with a side of your choice.

Veal Scaloppine al Limone

A popular classic: veal-eye-round scaloppine, cooked with lemon, garlic, parsley and a slice of prosciutto. Accompanied by a side of creamed peas.

Salmon al Cartoccio

Norwegian salmon baked in a pouch with mushrooms, onions, celery, egg yolks and cream.

Penne all’Arrabbiata

Spicy tomato sauce with garlic and parsley.

Tagliatelle con Pancetta

Homemade egg-noodles with tomato sauce and bacon.

Linguine con Vongole

Tomato sauce with baby clams.

Farfalline al Salmone

Bow-tie pasta and smoked salmon in cream sauce with peas.

Pizza Margherita

Tomato sauce, mozzarella, basil. Fresh mozzarella $3.00

Pizza or Calzone Boscaiola

Tomato sauce, mozzarella, ham, mushrooms.

Pizza ai Quattro Formaggi

Mozzarella, fontina, parmigiano, and gorgonzola.

Pizza or Calzone Capricciosa

Tomato sauce, mozzarella, ham, nicoise olives, artichoke hearts, mushrooms.

Pizza or Calzone con Salsiccia

Tomato sauce, mozzarella, and mild homemade sausage.

Pizza ai Frutti di Mare

Tomato sauce, shrimp, calamari, scallops, mussels, garlic, chili.

Penne al Basilico

A light dish: raw tomatoes, fresh basil, garlic, salted ricotta, extra virgin olive oil and lemon juice. Add chicken $2.00 add shrimp $3.00.

Fresh Linguine alla Puttanesca

Tomato sauce with Nicoise olives, capers, onions, red pepper, garlic, olive oil, a touch of anchovies. Add chicken $2.00 add shrimp $3.00

Trenette col Pesto

Homemade egg pasta with our pesto sauce.

Maccheroni alla Vesuviana

Baked with pear tomatoes, fresh mozzarella, garlic, basil, pecorino, red pepper.

Shells ai Quattro Formaggi

Thumb-sized shells in a cream sauce with imported cheeses: fontina, gruyere, mozzarella, parmigiano. Add chicken, pancetta or prosciutto $2.00

Fettuccine alla Santalloro

Spicy and plain egg noodles, chicken breast, spinach, cream sauce.

Rotolo Verde

Homemade spinach and pasta roll, cut into medallions and baked with mascarpone and gruyere cheese. Served with a side of tomato sauce.

Asparagus Agnolini

Homemade semicircular tortelli, stuffed with asparagus and friulian speck smoked pork belly, served in a brown butter sage sauce.

Shells a Modo Mio

Hearty pink sauce with, chicken, pork, salame, ricotta, and gruyere cheese.

Spinach Tortelli

Homemade, filled with spinach, ricotta cheese and pancetta. in a cream sauce accompanied by tomato sauce.

Gnocchi alla Salsiccia

Homemade potato dumplings, tomato-meat sauce with italian spices.

Ravioli di Carne

Homemade, stuffed with meats, served in creamy mushroom sauce.

Capelli d'Angelo Alla MoMo

Pink cream sauce, shrimp, smoked salmon, Marsala wine, chili peppers.

Eggplant Lasagna

Grilled eggplant, tomato sauce and mozzarella cheese.

Meat Lasagna

Layers of homemade pasta with beef, pork, mushrooms, parmigiano and mozzarella. Choose mild or spicy.

Mushroom Risotto

Carnaroli rice cooked in chicken broth and served with wild mushrooms and prosciutto crudo.

Lobster Risotto

Carnaroli rice cooked in chicken broth and served with lobster and pancetta.

Ris in Cagnon

A wedding dish from northern italy: boiled carnaroli rice with imported cheeses and served with veal rolls and a sinfully creamy mushroom sauce.

Seafood Risotto

Carnaroli rice cooked in chicken broth and saffron, with scallops, mussels, shrimp and calamari.