Molto Bene Italian Restaurant menu

Featured Soup

Parmesan Garlic Bread

Four slices baked to order

Mixed Olives

Marinated in garlic and herbs

Tomato Basil Soup

Hand crushed tomatoes, cream, & fresh basil

Caprese Panini

Baguette bread baked with slices of tomato and fresh mozzarella

Antipasto Skewers

Three skewers of olives, sliced salami, manchego cheese, artichokes, and sliced prosciutto

Molto Bene Sliders

Fresh herbs mixed into ground pork and beef, topped, with a red onion jam and manchego cheese, served with chips

Italian Cream Cake

Tiramisu

Creme Brulee

Coke

Diet Coke

Coke Zero

Sprite

Ice Tea

Coffee

San Benedetto Natural Spring Water

S.Pellegrino Sparkling Natural Mineral Water

Espresso

Cappucino

Caesar Salad

Chopped romaine lettuce, homemade croutons, and our house caesar dressing topped with parmesan cheese

Side Salad

Mixed baby greens, cherry tomatoes, tossed with our house vinaigrette

Spring Salad

Arugula, red grapes, marcona almonds, crumbled goat cheese, with raspberry champagne vinaigrette

Molto Bene Salad

Chopped romaine tossed with fire roasted red and yellow bell peppers, oven roasted asparagus, sliced salami, chopped red onion, and olives, topped with shaved parmesan

Caprese Salad

Sliced tomatoes, fresh mozzarella, chopped basil, finished with a balsamic reduction and extra virgin olive oil

Zucchini Sticks

Breaded and fried served with our signature marinara

Tomato Bruschetta

Toasted baguette, marinated tomatoes, fresh bail, parmesan cheese, and a balsamic reduction

Fried Calamari

Fried and served with our signature marinara sauce

Shrimp Scampi

Fresh gulf shrimp sauteed in butter and garlic. served with parmesan bread

Roasted Asparagus Wrapped in Prosciutto

Drizzled with a raspberry coulis

Macaroni and Cheese

Baked to perfection with bread crumbs and crispy prosciutto

Portabello Risotto

Creamy parmesan risotto with peas, topped with roasted portabello mushrooms

Seared Scallops

Sea scallops in a saffron cream sauce with cherry tomatoes

Prosciutto Wrapped Mozzarella Cheese

Fresh mozzarella cheese prosciutto di parma, cherry tomatoes, basil, finished with a balsamic reduction

Lobster Cakes

Lobster tail mixed with onions, red peppers, bread crumbs, and lemon juice, seared and finished with a garlic aoli

Pasta alla Carbonara

Spaghetti pasta, pancetta, pecorino, with mushrooms and peas

Spaghetti and Meatballs

Italian meatballs with our signature marinara sauce

Bolognese Pasta

Beef and simmered with pancetta, crushed tomatoes, onions, red wine, and fresh herbs served with fettuccini pasta

Fettuccini Alfredo with Chicken

Creamy alfredo sauce over fettuccini pasta

Fettuccini Alfredo with Shrimp

Creamy alfredo sauce over fettuccini pasta

Victor’s Homemade Lasagna

Layers of pasta, seasoned beef, three cheese blend, and a rich tomato sauce

Chicken Piccata

White wine reduced with lemon juice and zest finished with capers

Chicken Marsala

White buttom mushrooms cooked in marsala winereduced and finished with cream

Chicken Parmesan

Parmesan breaded, finished in the oven with marinara and fresh mozzarella cheese

Seafood Risotto

Lobster tail, shrimp, scallops, and mussels in a creamy parmesan risotto

Risotto Milanese

A saffron risotto with asparagus under a 8oz cooked to order filet. Topped with a sliced petite filet

Sausage and Leek

Italian sausage, butter soaked leeks, mozzarella, with our signature marinara

Pepperoni

Thinly sliced italian pepperoni, arugula, mushrooms, and our signature marinara

Margarita

Sliced roma tomatoes, mozzarella cheese, fresh basil, and our signature marinara

Tuscan Vegetable

Roasted zucchini, asparagus, tomatoes, artichokes, mushrooms, mozzarella cheese, with our signature marinara