Mollie & Ollie menu

Mollie's Favorite Chocolate Chip Cookie

Rough and rustic with oatmeal, coconut and semi-sweet chocolate chips.

Smashed Potatoes

Smashed and roasted Yukon gold potatoes topped with extra virgin olive oil and fresh parsley.

Curried Corn

Fresh corn and stir-fried with curry topped with fresh cilantro.

Vegetable Spring Roll

Sushi rice, carrots, julienned chives, red bell peppers, sliced avocado and mango with fresh mint and black sesame seeds. Served with our house made spicy aioli and sweet soy sauce.

Fresh Fruit Bowl

Strawberries, bananas, mango, blueberries, pomegranates and toasted coconut.

Street Tofu

Sesame-crusted crispy tofu topped with our house made spicy aioli, sweet soy sauce and green onions.

Create Your Own Breakfast Bowl

The Tropical Bowl

Local organic yogurt topped with fresh blueberries, mango, toasted coconut and local Miller Honey.

The Super Bowl

Organic steel cut oatmeal, fresh blueberries, toasted coconut and local Miller Honey.

The Wonder Acai Bowl

Acai berry blended with coconut milk, bananas and lime juice. Topped with fresh blueberries, strawberries, sliced bananas and toasted coconut.

The Traditional Bowl

Local organic yogurt, topped with fresh blueberries, strawberries, sliced bananas and organic granola from Purcell Mountain Farms.

The So Berry Bowl

Organic steel cut oatmeal, fresh blueberries, strawberries, sliced bananas, brown sugar and organic granola from Purcell Mountain Farms.

Create Your Own Scramble

Hail Caesar Salad

Chopped romaine lettuce, shaved Parmesan cheese, hand cut pumpernickle croutons and classic Caesar dressing. Vegetarian (anchovy based).

Ginger Love Salad

Organic spring mix of greens, honey-brined chicken, red bell peppers and Heirloom carrots in a sweet ginger lime vinaigrette, topped with cilantro, peanuts and crispy tortilla strips. Gluten free.

Chop Chop Salad

Chopped iceberg lettuce, radicchio, baby spinach, slow roasted turkey, red onion, cucumber, grape tomatoes and kalamata olives, with a red wine vinaigrette topped with feta cheese and crispy shallots

Kale Yeah Salad

Green leafy kale, grilled tofu, red quinoa, roasted cauliflower, julienned apples, fresh corn, toasted coconut and miso carrot ginger dressing. Gluten free, vegetarian, vegan and dairy free.

Strawberry Fields Salad

Wild arugula, herb roasted beets, fresh strawberries and broccoli in a creamy horseradish vinaigrette, topped with feta cheese and slivered almonds. Gluten free and vegetarian.

Create Your Own Salad

Keep It Simple Stir Fry

Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes. Dairy free and vegetarian.

Thai Coconut Curry Stir Fry

Rice noodles, honey brined chicken, julienned carrots, red onions, broccoli and cremini mushrooms in our Thai coconut curry sauce. Gluten free.

Santa Fe Stir Fry

Brown rice, honey brined chicken, red beans, fresh avocado and grape tomatoes in our enchilada sauce, topped with feta cheese and crispy tortilla strips. Gluten free.

Citrus Lime Roasted Garlic Stir Fry

Red quinoa, honey brined chicken, kale, green beans, red onions and roasted summer squash in a savory citrus lime and garlic sauce. Gluten free and dairy free.

Ollie's Awesome Quinoa Stir Fry

Red quinoa, slow-roasted turkey breast and organic baby spinach in our fresh marinara sauce, topped with Parmesan cheese and parsley. Gluten free.

Chimichurri Pesto Stir Fry

Fresh made egg noodles, slow-roasted beef, sweet potato duo, bell peppers and baby kale in a tangy chimichurri pesto sauce. Dairy free (almond based).

Good to be Khing Curry Stir Fry

Brown rice, honey brined chicken, edamame, roasted cremini mushrooms and a cauliflower medley in our spicy khing curry sauce. Gluten free and dairy free.

Savory Lemonlicious Stir Fry

Fresh made egg noodles, citrus-poached shrimp and organic baby spinach in a zippy lemon garlic sauce. Dairy free.

Sunshine Scramble

Whole organic eggs, red quinoa, citrus braised kale, grape tomatoes, feta cheese and kalamata olives, topped with our house-made spicy aioli and crispy garbanzo beans. Gluten free.

Tasty Tofu Scramble

Tofu sauteed with onions, celery, garlic and herbs. Brown rice, citrus braised kale, cremini mushrooms and edamame beans, topped with our house-made spicy aioli and crispy tortilla strips. Vegetarian

Best-of-the-Southwest Scramble

Whole organic eggs, sweet potato duo, red beans, citrus braised kale, avocado and feta cheese, topped with fresh roasted salsa and crispy tortilla strips. Gluten free.

Create Your Own Stir Fry