Moldova Restaurant menu

2. Coltunasi "Fat Frumos"

coltunasi filling selection: farmer cheese, meat, potatoes topped w/fried onion.

3. Placinte "Ileana Cosinzeana"

placinte filling selection: farmer cheese w/herbs, potatoes w/onions, cabbage.

3. Placinte "Ileana Cosinzeana"

homemade baked pastries with choice of filling.

4. Sarmale Ca La Mama

traditional stuffed rolls with rice and meat. with choice of cabbage or grape leaves.

5. Mititei

grilled traditional sausages served with peas and onions.

1. Ursuleti House Special

fried mamaliga ballas stuffed with feta cheese, bacon and sour cream.

2. Coltunasi "Fat Frumos"

traditional dumplings served with sour cream, butter and choice of filling.

7. Jumari

deep-fried pork belly.

6. Carnaciori

grilled traditional kielbasa served with peas and onions.

4. Coffee

5. Tea

1. Sparkling Water

2. Fruit Punch

3. Juice

juice selection: orange, apple, grapefruit, cranberry, tomato, pineapple.

5. Cartofi Tocati

mashed potatoes.

4. Pilaf

rice with veggies.

3.Taitei

homemade pasta.

1. Side Of Mamaliga

traditional corn meal served with feta cheese, sour cream and deep-fried pork belly.

2. Cartofi Ca Acasa

home-fried potatoes with mushrooms and onions.

7. Salata De Varza

shredded white cabbage salad.

3. Primavara

red radish with lettuce, scallion, dill and sour cream.

1. Taranesc

tomatoes, cucumbers, peppers and feta cheese with sunflower oil dressing.

4. Salata Cu Carne De Vita

beef, peppers, tomatoes, cucumbers and light dressing.

2. Delicios

chicken breast, swiss cheese, corn, tomatoes, peppers and rich dressing.

5. Salata Din Limba

veal tongue, tomatoes, cucumbers and rich dressing.

6. Dunarea

daicon, cucumbers, roasted spicy shrimp and caviar ''lcura''.

6. Icra De Vinata

roasted eggplant dressed with olive oil.

5. Racituru

chilled meat broth dish.

7. Fasolita

bean paste with roasted onion, olive oil and spices.

4. Gogoase Picante

spicy cheese spread with tomatoes.

8. Limba De Vita

veal tongue with horseradish sauce.

9, Muschi

bujenina. cold boiled pork.

2. Plato Din Legume Prajite

peppers, eggplant and zucchini with mixed vegetable sauce.

11. Herring Cu Cartofi Noi Cu Marai

herring and cooked potatoes.

1. Moldova

assorted plate with bujenina, gogase and cut vegetables.

10. Muraturi

assorted pickles plate.

3. Platou De Pesto

smoked-cured fish.

12. Platou Cu Cascavel

moldavian style cheese plate.

13. Trapeza Haiducului

fresh vegetables and mixed plate of kielbasas.

4. Placinta Cu Bostan

homemade baked pastries with pumpkin.

1. Mere Sau Pere Coapte

baked apple or pear, stuffed with nuts and honey.

2. Prune Uscate Umplute Cu Nuci

stuffed dried plums with nuts, wine sauce and cream.

3. Clatite Cu Visine

moldavian style crepes with sour cherries and cream.

5. Platou Cu Fructe

fruit plate.

Napoleon Special

a cake made up of several layers of puff pastry with alternation layers of whipped cream.

Nistru Special

tomatoes, cucumber, apple, onion, salted salmon, red caviar and mayonnaise.

Zander Special

baked breaded zander.

Iepure Fript Special

rabbit in white sauce with mamaliga.

3. Ciorba De Perisoare

meatball sour soup.

1. Zeama

chicken meat soup with homemade noodles.

2. Ciorba De Vita Cu Fasole

veal meat soup with beans and vegetables.

4. Ciorba De Burta

beef tripe sour cream soup.

8. Carp

carp fried in corn meal.

12. Frigarui De Gaina

chicken shish kebab.

10. Ficatei De Pui La Tigaie

chicken liver on frying pan with mamaliga.

11. Frigarui De Pork

pork shish kebab.

3. Snitzel

chicken breast in eggs and flour.

9. Somon

grilled salmon with lemon sauce and veggies.

13. Frigarui De Miel

lamb shish kebab.

7. Antricot

beef grilled with herbs.

1. Mamaliga Trapeza House Special

special prepared corn meal with assorted sides of meat, cheese, sour cream and scrambled eggs.

4. Medalion

stuffed chicken breast with cheese topping.

5. Pastrav

grilled trout with vegetables.

6. Ceafa De Pork

pork neck on grill.

2. Cosita

traditional cooked pork chop with mamaliga.

14. Costita De Vita

rib eye steak.