Mohawk House menu

Barely Buzzed*

United States (UT), cow's milk, firm. Hand rubbed with espresso and lavender, notes of toffee and caramel

Brie de Nangis**

France, cow's milk, soft. A more mild, buttery brie which is creamy and smooth

Farmer's Gouda*

Netherlands, cow's milk, hard. Aged 3 years, sweet and salty, flaky with a hint of butterscotch

Manchego*

Spain (La Mancha), sheep's milk, firm. Nutty, sweet and tangy

Cahill's Irish Porter Cheddar*

Ireland, cow's milk, semi-firm. Rich, tangy, chocolaty flavors, pungent porter finish

Smoked Moody Blue*

United States (WI), cow's milk, semi-firm. Rich, creamy, subtle fruitwood smoked flavor

Purple Haze*

United States (CA), goat's milk, soft. The unexpected marriage of chevre with wild fennel pollen and lavender

Mango & Australian Ginger Stilton*

United Kingdom, Cow's Milk, Firm. Fruit & Tangy Flavor With A Spicy & Sweet Finish

Clams on the Half Shell

Minimum of 12

Blue Point Oysters

Minimum of 6

Chilled Shrimp Cocktail

Four jumbo white shrimp, lemons

Raw Bar Platter

1/2 pound Maine lobster, 4 jumbo shrimp, lump crab meat, 3 blue point oysters, 3 middle neck clams

Raw Bar Tower

1 pound Maine lobster, 6 jumbo shrimp, lump crab meat, Alaskan king crab leg, 6 blue point oysters, 6 middle neck clams

Raw Bar Carousel

1-1/2 pound Maine lobster, 8 jumbo shrimp, tuna tartare, blue crab meat, 6 blue point oysters, 6 middle neck clams

Handmade Ice Creams

Exclusive ice cream flavors handcrafted by Windy Brook Farms Flavors: Mohawk crunch, pistachio, sweet basil, chocolate, Madagascar bourbon vanilla, pumpkin sage & dark chocolate fudge, maple mangalit

Vanilla Bean Cheesecake

Chocolate Graham Cracker Crust, Strawberry Guava Sauce, Kumquat Puree

Dark Chocolate Sea Salt Molten Cake

Raspberry, vanilla bean ice cream

Classic Creme Brulee

Made with fresh eggs from hard-working Sussex County hens

Sorbet Sampler

Blackberry-cabernet, blood orange, lemon, raspberry, summer berries

Fig & Honey Marscapone Mousse

Bruleed black mission, toasted almonds, lemoncello reduction

Blood Orange & Blackberry Skillet

Ginger & Almond Streusel, Vanilla Ice Cream

Korbel, Brut, Champagne, California

Caposaldo, Pinot Grigio, Veneto, Italy, '12

Beringer, White Zinfandel, California, '12

Fleur Du Cap, Chardonnay, South Africa, '13

La Capra, Merlot, South Africa, '12

BlÜfeld Riesling, Riesling, Mosel, Germany, '12

Silver Ridge, Cabernet Sauvignon, California, '12

Wither Hills, Sauvignon Blanc, Marlborough, New Zealand, '13

Steelhead, Pinot Noir, Sonoma Coast, California, '13

Chandon, Brut, Champagne, California

Capezzana, Barco Reale Di Carmignano, '11

Aviary, Cabernet Sauvignon, Napa Valley, California, '11

Chalk Hill, Chardonnay, Sonoma, California, '12

Simple Greens Salad

Grape tomatoes, cucumber, red onion, red wine vinaigrette

Signature Caesar Salad

Romaine lettuce, ciabatta crostini, aged reggiano

Wild Mushroom Soup

Locatelli, chives, black truffle oil

Tuna Tartar Tacos

Wonton crisp, seaweed salad, avocado puree, harissa mayo

Baked Brie Medallion

Grand Marnier honey walnut compote, grapes, apples, water wheel wafers

Seared Blue Crab Cake

Shaved Fennel, Hearts Of Palm, Mache, Pine Nuts, Blood Orange Emulsion

Baby Golden and Red Beet Salad

Pistachio crusted warm goat cheese, baby spinach, sundried bing cherry vinaigrette

Mohawk Wedge Salad

Tomatoes, red onion, Jack Daniels smoked bacon slab, crumbled blue cheese

Boston Bibb Salad

Shaved apple, strawberry, candied walnuts, warm brie crouton, champagne vinaigrette

Lobster & Avocado Spring Rolls

Carrot, red pepper, cranberry teriyaki glaze

Coconut & Macadamia Crusted Maki Roll

Alaskan King Crab, Jalapeno, Avocado, Spicy Ginger Plum Soy Gaze

Spring Vegetable Risotto

Roasted Cauliflower, Hen Of The Woods Mushroom, Crispy Leek & Sundried Tomatoes

Horseradish Crusted Lamb Lollipops

Black Truffle Mashed Potatoes, Grilled Tomato, Basil Rosemary Oil

Bacon Wrapped Scallops

Parsnip puree, sautéed spinach, warm lingonberry sauce

Avocado Seafood Salad

Shrimp, lump crab and lobster, lime cilantro, orange sections, micro-sliced jalapeno

Briased Short Rib Ravioli

Coriander & Cognac Cream Sauce, Carrot Confit, Spinach

Bacon Wrapped Wild Boar Meatloaf

Parsnip puree, sautéed spinach, warm Lingonberry sauce

Sussex

Pure and simple cheese

The Mohawk Burger

Pretzel brioche, ground sirloin, chef's cole slaw and french fries. Bacon, muchrooms, onions, blue cheese, pepper jack, cheddar or mozzarella, $1 each

West Shore

Eggplant, tomato, spinach, mozzarella, basil pesto

East Shore

Sweet sausage, tomato, spinach, roasted garlic, ricotta

White Deer

Cepponelli Fresh Mozzarella, Roma Tomato & Fresh Basil

East Mountain

Applewood bacon, mushroom, grilled onion, locatelli

Chipotle Lime Chicken Quesadilla

Spinach tortilla, pepper jack, black beans, jersey corn, pico di gallo, sriracha sour cream

Fried Calamari

Siracha-lemon aioli. Available in spicy buffalo or classic marinara

Boardwalk

Buffalo chicken, creamy blue cheese, cilantro

Arrowhead

Ricotta herb sauce, green kale, chorizo, onions, manchego

Crispy Buffalo Wings

Traditional with spicy blue cheese dressing or Asian with sweet-n-spicy glaze or barbeque

Tequila Cilantro Mussels

Tomatillo, Shallots, Garlic, Charred Lime

Tuna Tartar Tacos

Wonton crisp, seaweed salad, avocado puree, harissa mayo

Cilantro Shrimp Quesadilla

Jalapeno Cheddar Tortilla, Sharp Cheddar, Avocado, peppers, onions, pico di gallo, mango sour cream

Mohawk Nachos

Corn tortillas, sharp cheddar, jalapenos, olives, onion, tomato, pinto beans, sour cream

Crispy Brussel Sprouts

Locatelli, crispy rice noodles, red pepper flake, orange honey sriracha

Spinach & Feta Stuffed Turkey Burger or Veggie Burger

Jersey tomatoes, red onion, cucumber sour cream, arugula, whole white pita, sweet potato fries

Caribbean Chicken Sandwich

Grilled Pineapple, Roasted Red Pepper, Cilantro Honey Aioli, Jerk Fries

Filet Mignon Sandwich

Meunster cheese, caramelized onions, horseradish cream, truffle fries

The 10 Mile Burger

50/50 mangalitsa bacon burger, monterey cheese, hand rolled sesame bun, free range chicken egg

Crispy Alligator Tacos

Flour Tortillas, Savoy Cabbage, Watermelon Radish, Cilantro & Honey Chipotle Sauce

Prosciutto Wrapped Stuffed Chicken Breast

Aged Provolone & Spinach Stuffing, Mascarpone Black Trumpet Polenta, Broccoli Rabe, Pine Nuts, Balsamic Reduction; Pairing: Beer - Pale Ale, Wine - Pinot Grigio

Pecan & Ginger Crusted Scottish Salmon

Tuscan Kale Farro, Roasted Cipollini Onions, Honey Bourbon Emulsion; Pairing: Beer - Pilsner, Wine - Chardonnay

Scallop & Razor Clam Fettuccini

Baby Shrimp, Cherry Tomatoes, Baby Arugula, Fresh Basil, Lemon Basil & Butter Sauce

Grilled Black Angus Filet Mignon

Gruyère au gratin potatoes, haricots verts, caramelized onions, sherry demi glaze; Pairing: Beer - Amber, Wine - Cabernet Sauvignon

Berkshire Pork Chop

Granny smith apple sweet potatoes, bacon brussel sprouts, bourbon sage bitter sauce; Pairing: Beer - Stout, Wine - Merlot

Seared Sea Scallops

Roasted fingerling potatoes, king crab, shaved zucchini, lemon buerre blanc; Pairing: Beer - Wheat, Wine - Sauvignon Blanc

Chilean Sea Bass

Butternut squash risotto, baby arugula, toasted pumpkin seeds, merlot pomegranate reduction; Pairing: Beer - Blonde, Wine - Riesling

Hickory Smoked Sea Salt Rubbed 16 oz Cowboy Steak

Bacon & Cipollini potato hash, grilled asparagus, tarragon compound butter