Moe Joe's Cajun & Caribbean Cuisine menu

Bones Bout

Above wings boneless style with all white meat chicken tenderloin. Add $1.00

Blackened Chicken

Four blackened skewered white meat chicken tenderloins, dry rubbed, grilled and served with moe joe's peanut sauce for dipping

Classic Buffalo WIngs

Hand rolled in our homemade buffalo sauce. served with home-made blue cheese

Caribbean BBQ Wings

Rolled in moe joe's home-made caribbean bbq sauce.

Cajun Andouille Sausage

Two skewers of grilled andouille sausage served with moe joe's own creole mustard dipping sauce.

Jamaican Jerk Wings

Dry-rubbed, grilled & served with our famous chipolte peanut sauce for dipping.

Smack My Ass & Call Me Sally Ghost Wings

Blue cheese can save you. Made with ghost pepper

Grilled Gator

Two skewers loaded with blackened alligator tail medallions served with moe joe's jalapeno honey dipping sauce

Jezebel Seafood Skewers

Two skewers of large gulf shrimp and giant tender sea scallops lightly grilled and served with our southern jezebel jelly for dipping

Bayou Blackened Steak

Two skewers loaded with tender chunks of usda choice fillet seasoned with secret blackening magic served with our home made horseradish cream dipping sauce

Flaming Banana

Sliced banana, pan sauteed in carmel. Served over vanilla ice cream & set a flame on your table for you to roast skewered marshmallows over.

Bread Pudding

A delicious baked dessert made from torn French bread & custard with raisins and chopped pecans.

Bourbon Chocolate Cheesecake

Rich & creamy cheesecake with a new orleans twist. Atop a chocolate ganache cookie crust.

Flour-less Chocolate Cake

Decadent heart shaped, topped with sweet raspberry sauce

Fresh Baked Beignets

Warm French-style prepared to order and dusted in powdered sugar, just like in new orleans. Try an order with a cup of our Starbucks coffee.

Sweet Potato Pecan Pie with Chantilly Cream

This fresh baked southern classic is topped with sweet chantilly cream made from vanilla, brandy, and grand mariner

King Cake

Delicious cinnamon style cake with cream cheese filling. Iced and sprinkled in traditional mardi gras colors. Intended to be shared, as one slice will have a baby trinket inside.

Cole Slaw

Black Eyed Peas

Deep Fried Pickle

Sweet Potato Fries

Bayou Ribbon Fries

Baked Sweet Potato

Hush Puppies

Corn Fritters

Corn on the Cob

Loaded Baked Potato

Cheddar Mashed Potato

Southern Fried Okra

Corn Maque Choux

Homemade Mac & Cheese

Green Bean Almondine with Bacon

Steamed Broccoli

Red Beans and Rice

Caesar Side Salad

Broccoli & Cheese

Bacon Roasted Brussell Sprouts

Roasted Asparagus

Homemade Mac & Cheese

Following items come with fries or corn on the cob (seasonal), broccoli & cheese add $1.00, cheddar mashed potatos add $1.00.

Grilled Cheese on White

Froggy Legs w/ Cheesy Mashed Potatoes

Gator Nuggets (Real Alligator)

Lil' Moe Joe Angus Burger

Popcorn Shrimp

Catfish Tails

2 Chicken Leg Dinner

Catfish Nuggets

Krabby Patty Sandwich

Served with Neptune sauce

Grilled Chicken on a Stick

All white meat tenderloins, fun fInger food

Southern Fried Chicken Tenders

Hand battered white meat tenderloins

Beer Battered Fried Pickles

Hand battered dill pickle spears deep fried and served with moe joe’s creole mustard sauce

Beer Battered Vidalias

Sweet onions thin sliced, beer battered and served with moe joe’s spicy remoulade.

Southern Fried Green Pepper Rings

Giant slices of green bell pepper, hand battered and deep fried. Served with buttermilk dressing

Blackened Chicken Skewers

Four white meat chicken tenderloins blackened and char-grilled. Served on wooden skewers with our own Chipotle peanut sauce

Grilled Andouille Sausage

Straight from new orleans to your plate. The most authentic Andouille sausage char-grilled, sliced and served with moe joe’s creole mustard sauce.

Coconut Fried Gulf Shrimp

Six large Gulf shrimp, battered with real coconut and served with moe joe’s pina colada sauce.

Kabrit Fromaj

A quarter pound of hand bruleed mild goat cheese atop our creole cream sauce, served with four garlic buttered toast points

Fried Green Tomatoes Bon Temps

Lightly breaded slices of fried green tomato on garlic crostinis topped with homemade pimento cheese

Calamari Creole

Hand breaded with our own blend of Southern seasonings, served with choice of horseradish cocktail sauce

Classic Shrimp Cocktail

Six gulf shrimp served in a champagne glass with horseradish cocktail sauce. Great with a bottle of one of our fine Champagnes.Six gulf shrimp served in a champagne glass with horseradish cocktail sa

New Orleans Crab Cakes

The traditional new orleans crab cakes served with moe joe’s creole mustard sauce.

Jamaican Jerk Wings

Ten large chicken wings, wet rubbed with Caribbean jerk seasoning and char grilled. Served with moe joe’s chipotle peanut sauce.

Crawfish Arancinins

Four lightly fried balls of tender risotto hand rolled around blackened crawfish centers. Served with new orleans remoulade

New Orleans Style Crawfish Boil

A full pound of whole crawfish, seasoned with mustered seed, coriander, cayenne and dill

Southern Fried Crawfish Tails

Whole crawfish tails hand battered with our own southern pepper corn breading. Served with your choice of horseradish cocktail sauce

Sweet Caribbean Sugarcane Shrimp

Ten large gulf shrimp on a natural sugarcane skewer for a touch of sweetness, jerk rubbed, brushed with our caribbean BBQ, and char grilled. Served with mango salsa.

Fried Quahog Clams

Large strips of hand-battered fresh water quahog clams served with our housemade cocktail & spicy remoulade.

Famous Corn Crusted Alligator Tail

One half pound of real alligator tail meat portions hand breaded and served with moe joe’s jalapeno honey dipping sauce

Oysters Lola

Eight blue point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon. A moe joe original.

Oysters Lola

Eight Blue Point oysters baked with a light dusting of Romano cheese and bread crumbs topped with minced shrimp and hickory smoked bacon

Fried Oysters

Fresh deleware oysters hand breaded and fried to perfection, served with cocktail sauce and remoulade.

Raw Oysters on the Half Shell

Flown in fresh and live, eight Delaware oysters served with side of cocktail sauce, lemon, hot sauce and mignonette.

Moe Joe Gumbo

Hearty cajun soup containing andouille sausage, ham, okra and dixie blackened, slow cooked and thickened with a blonde roux. Served with white rice.

Turtle Soup

A rich soup made from terrapin turtle meat, dry sherry wine, celery, tomato, green pepper and onion

Steak Po Boy

Fried Chicken Po Boy

Blackened Chicken Po Boy

Grilled Portobello Po Boy

Blackened Catfish Po Boy

Fried Catfish Po Boy

Fried Petite Shrimp Po Boy

Muffaletta

A specialty of new orleans tomato focaccia bread stuffed with layers of sliced mozzarella, genoa salami and smoked ham, topped with a garlic olive salad. the olive salad is the feature that sets the

Pirogue

Turkey breast, rub it with our own bayou blend of seasonings. We slow roast it on-site, then we slice it and pile it high with smoked gouda cheese and our own toasted pinenut basil parmeasan spread o

Andouille Sausage Po Boy

Fried Green Tomato BLT

Fried Crawfish Po Boy

Fried Petite Shrimp Po Boy

Crab Cake Po Boy

Fried Clam Po Boy

Fried Alligator Po Boy

Blackened Alligator Po Boy

Fried Oyster Po Boy

Blackened Oyster Po Boy

Build yo' Own Burger

Choice of lettuce, tomato, raw onion, pickle, mayo, bbq, spicy rémoulade, caribbean rum sauce, creole mustard, grilled onions $0.25, sauteed portobello $1.00, blue cheese $1.00, mozzarella, swiss or

Cajun Burger

Seasoned with creole spices topped with lettuce, tomato, pickles, fried okra, deep fried onion, creole mustard and moe joe’s spicy remoulade.

Caribbean Burger

Seasoned with jerk spices topped with lettuce, tomato, pickle, deep-fried onions, a ring of grilled fresh pineapple

Resurrection Burger

Seasoned to perfection with our own blend of garlic, onion, coriander, black & cayenne pepper & dill, topped with lettuce, red onion, smoked gouda & over medium fried egg.

Wild Boar Burger

3/4 Hand formed wild hunted boar patty, topped with gruyere cheese, cabbage slaw, fried onion & horseraddish cream on a pretzel roll.

Gator Burger

House ground gator tail lightly blackened and grilled to tender perfection with lettuce, tomato, fried onion, bacon, smoked gouda cheese & our own apple cider bacon green tomato jam.

Moe Joe Salad

Blend of romaine and baby spinach leaf lettuce tossed with chunks of blackened chicken, bacon, bleu cheese and onion, dressed with our own creole vinaigrette.

Creole Caesar Salad

Romaine lettuce, fresh shredded Parmesan cheese, garlic buttered croutons and cracked black pepper with your choice of blackened chicken, blackened shrimp, blackened portobello mushroom with caesar d

Cajun Fried Chicken Salad

Hand battered all white meat chicken tenderloins and fried okra on a blend of Romaine and baby spinach leaf lettuce with cheddar cheese onion and buttermilk ranch dressing.

Caribbean Cap

Giant seasoned portobello mushroom cap grilled and filled with mango salsa atop a bed of rice.

Moe Joe Gumbo

Hearty cajun soup containing andouille sausage, ham, okra and dixie Blackened Voodoo beer, slow cooked and thickened with a blonde roux served with white rice.

Southern Fried Frog’s Legs

Ten large frog legs marinated overnight, hand battered and deep fried. Served atop a heaping mound of cheddar mashed potatoes with Creole cream sauce.

Jamaican Jerk Chicken

White meat chicken tenderloin, dry rubbed with Caribbean jerk spices and char grilled, served with mango salsa over rice.

Red Beans & Rice with Chicken or Shrimp

Slow cooked red beans flavored with ham and Andouille sausage served with white rice with choice of blackened chicken or 8 blackened gulf shrimp

Chicken or Shrimp Creole

Eight large Gulf shrimp or white meat chicken tenderloin served in a tomato based pepper saute over rice.

Jambalaya

A hallmark of creole cooking. This saucy dish combines tomato, cooked rice, onion, ham, chicken, Andouille sausage and cajun spices.

Shrimp or Crawfish Etouffee

1/2 lb. of crawfish tails or shrimp sauteed in our onion pepper sauce served with white rice. A most popular cajun dish

Build Yo' Own Kabobs

Two 10-inch skewers loaded with your choice of fillet of steak, Gulf shrimp, white meat chicken, red pepper, green pepper, portobello mushroom, red onion, roma tomato, pineapple or banana.

Seafood Jambalaya

A seafood base with tender blackened sea scallops and large blackened gulf shrimp.

Pasta Lagasse

Fine linguini tossed with olive oil, albacore tuna and crushed red pepper and shingled with seared yello fin ahi tuna.

Alligator or Chicken Fricassee

Seasoned rice, chopped carrots, celery, sweet corn, onion, peas, Creole spices and real blackened alligator tail meat, or blackened chicken, slow cooked in a blonde roux.

Blackened Catfish Acadian

Blackened Catfish fillet on a bed of white rice topped with our signature crawfish etouffee

Homemade Fried Chicken

Breast, thigh, wing hand dipped in homemade batter and deep fried

Fried Catfish

Large catfish fillet hand dipped in home made southern peppercorn batter and deep fried.

Blackened Catfish

Large catfish fillet dry rubbed with cajun seasonings and char grilled

Smoked Ham Steak

Giant hand cut 16 oz. ham slice flavored with brown sugar and served with a slice of grilled fresh pineapple

Caribbean BBQ Pork Chop

Thick 10 oz. chop char grilled and served with mango relish

Blackened Swordfish Steak

10 oz. Tender & mild wild caught broad bill swordfish steak seasoned with our own caribbean blackening rub topped with lemon dill bur blanc. a naturally rich source of omega 3

Creole Mustard Glazed Yellow Fin Ahi Tuna

Often referred to as the fillet mignon of the sea, ahi tuna is rich with flavor. it's firm and flaky texture makes it a seafood favorite. Painted with our own creole mustard honey glaze and lightly s

Classic New York Strip

This 12 oz. new york strip is seasoned with montreal spices and cooked to your specification. top it with blue cheese add $1.00

Jack & Coke New York Strip

Marinated in coca cola and cooked to your specifications, this 12 oz. choice strip is served in our own jack daniel’s bourbon sauce.

Filet Mignon ala Asa

10 oz. Center cut choice fillet of black angus char broiled to your specification atop roasted red pepper sauce and crested with hand toasted goat cheese

Blackened New York Strip

Prime cut ny strip dry rubbed with our blackening season blend and charbroiled to your specification. Try it with gorganzola, sauteed portobello, or carmelized onion

Jack and Coke New York Strip

Marinated in coca cola and cooked to your specification, this 12 oz. prime strip is served in our own jack daniel's bourbon sauce

Filet Mignon ala Asa

10 oz. Center cut prime filet charbroiled to your specifications atop roasted red pepper sauce and crested with hand toasted goat cheese.

Filet Mignon Au Bordelaise

10 oz. Center cut prime filet charbroiled to your specifications with a classic french sauce made with red wine, bone marrow, butter, shallots and demi-glace.

Filet Mignon ala Oscar

10 oz. Center cut prime filet charbroiled to your specifications topped with a crabcake covered with bearnaise (butter, egg yolks, tarragon and shallots) & roasted asparagus.