MochaBleu menu

Fountain Beverage

Fountain Tea

Dr. Browns Soda

Espresso

Bottled Drink

Snapple

Coffee

Vitamin Water XXX

Aluminum Bottled Soda

Ferarelle

Artisanal Tea

Water

20 oz. Glass Bottle Coke

Latte

Cappuccino

Chocolat Au Lait

Mocha Blend

Chilled chino.

Milk Shake

Smoothie

Rieme Lemonade

Lemon, blood orange, grapefruit and pomegranate, peach.

Arnpalm Golf Keep Your Game Sharp

Iced tea and lemonade.

Shirley Temple the Classic Mocktail

Ginger ale, grenadine.

Sophisticated

Lime, cranberry and simple syrup.

Mbleu

Bleu raspberry and rum a la mode.

Green Lagoon

Sour apple fiz.

Red Rainbow Pizazz

Cranberry twist.

Virgin Mary Modifying a Standy

Tomato and cranberry.

Not So Dark and Stormy a Taste of Bermuda Revisited

Ginger, lime, organic molasses.

Mock Mojito Fizz without the Fog

Faux Kir Variations on the French for 2

Raspberry and sparking cider.

Cucumber Roll

Avocado Roll

Asparagus Roll

Shiitake Mushroom Roll

California Roll

Tuna Roll

Cucumber Avocado Roll

Kani Crab Roll

Battered Yam Roll

Salmon Avocado Roll

Spicy Salmon Roll

Spicy Tuna Roll

Edamame

Steamed and lightly salted.

Crispy Fries

Poutine Disco Fries

Home cut potato, gravy, mozzarella, baked and served in a hot dish.

Spanish Onion Rings

Home battered jumbo rings.

Hummus Platter

Served with a jumbo garlic herb pita.

Portabella Mushroom

Served on a hotskillet, teriyaki sauce, from our cherry woodburning oven.

8 Piece Battered Cauliflower

Exotic basil dip.

3 Piece Stuffed Wild Mushrooms

Garden vegetables, fresh mozzarella and roasted tomato sauce.

6 Piece Traditional Bruschetta Artichoke on Baguette

Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano,shaved fresh mozzarella, olive oil, on baguette.

Avocado Spring Roll

Avocado, sundried tomato, cilantro, red onion, teriyaki and sesame.

Mozzarella Puffs

Battered mozzarella, marinara six pieces.

3 Piece Shrimp Lollipops

Panko tempura, special sauce.

Seabass Spring Rolls

Chillean seabass, crab mix served with Asian garlic sauce.

3 Piece Stuffed Artichoke

Baked garden vegetables, reggiano cheese and cream sauce.

Crispy Fries

Edamame

Steamed and lightly salted.

Poutine Disco Fries

Home cut potato, gravy, mozarella, baked and served in a hot dish.

Spanish Onion Rings

Home battered jumbo rings.

Hummus Platter

Served with a jumbo garlic herb pits.

Portabella Mushroom

Served on a hotskillet, teriyaki sauce, broiled in our cherry wood burning oven.

8 Piece Battered Cauliflower

Exotic basil dip.

3 Piece Stuffed Wild Mushrooms

Garden vegetables, fresh mozzarella and roasted tomato sauce.

6 Piece Traditional Bruschetta Artichoke on Baguette

Farm vine ripened tomato, artichoke, garlic, fresh parsley, oregano, shaved fresh mozzarella, olive oil, on baguette.

Avocado Spring Roll

Avocado, sundried tomato, cilantro, red onion, teriyaki sauce and sesame.

6 Piece Mozzarella Puffs

Battered mozzarella and marinara.

Shrimp Lollipops

Three shrimp lollipops, panko tempura and special sauce.

Seabass Spring Rolls

Chillean seabass, crab mix served with Asian garlic sauce.

3 Piece Stuffed Artichoke

Baked garden vegetables, reggiano cheese and cream sauce.

Miso Soup

Soup Du Jour

Call restaurant for soup of the day.

Traditional French Onion Soup

Baked and served in a hot dish.

Udon Soup

Mushrooms, scallions, tofu and udon noodles.

Miso Soup

Udon Soup

Mushrooms, scallions, tofu and udon noodles.

Edamame

Steamed and lightly salted.

Seaweed Salad

Crab strips, carrot julienne, cucumber, shredded nori and ponzu dressing.

Salmon Kani Salad

Spring mix, kani, salmon sashimi-(raw), masago, cucumber and Asian dressing.

Cajun Tuna Salad

Spring mix, Cajun tataki-(raw) seared tuna, red pepper, red onion, avocado and ponzu citrus dressing.

Churros

Specialty sweet from Spain served with a creme Au chocolate.

Daily Dessert

Call restaurant for daily desserts.

Creme Brulee Classique

Verrine Du Jour

Call restaurant for mousse of the day.

Le Fromagier Cheesecake

Graham cracker crust, lightly baked tangy cheesecake, creme leg?re Au fromage blanc and gla?age Au citron.

Fondant Au Chocolat Amer

Chocolate lava cake served with Madagascar vanilla anglaise and vanilla ice cream.

Seaweed Salad

Seaweed salad, carrots, nori, onion, cucumber and ponzu citrus vinaigrette.

Traditional Caesar Salad

House Garden Salad

Tuna Nicoise Salad

Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.

Traditional Greek Salad

Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.

Roasted Asparagus Salad

Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.

Caprese Salad

Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.

Mocha Bleu Salad

Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.

Tri-Color Salad

Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.

Salmon Kani Salad

Organic baby spring mix, kani, salmon sashimi, masago, cucumber and Asian dressing.

Cajun Tuna Salad

Prganic baby spring mix, Cajun tataki seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.

Salmon Skin Roll

Avocado, cucumber, red pepper and fried salmon skin.

Spider Roll

Cucumber, avocado, tempura crab and shiitake sauce.

Vegetable Roll

Cucumber, avocado, fresh red pepper, baked shiitake mushroom with Asian soy-wine sauce.

Jalapeno Roll

Broiled jalapeno spicy, cucumber and crab mix.

Cali Spicy Salmon Roll

Crab stick, avocado, masago, spicy salmon-crab mix on top, chef ?s special shiitake sauce.

Cali Spicy Tuna Roll

Crab stick, avocado, masago, topped with spicy tuna mix, chef's special shiitake sauce.

Crunchy Double Spicy Roll

Cucumber, spicy crab mix, crunchy, topped with spicy tuna, spicy-mayo sauce.

Salmon Mango Roll

Crab mix, avocado, fresh salmon topped with mango.

Crispy and Creamy Salmon Tempura Roll

Deep fried tempura roll with crab mix, fresh salmon-raw, avocado and creamy sauce.

Crunchy Tuna Roll

Cucumber, crab mix and tempura bites with fresh tuna topped with spicy-mayo sauce.

Seabass Spring Roll

Chilean seabass, crab mix served with Asian garlic sauce.

Volcano Roll

Salmon, avocado, scallops and baked volcano.

Hand Roll Cone

2 Piece Nigiri

Akami tuna, sake salmon, or battered tilapia.

Kids Poutine Disco Fries

Julienne potato, gravy, mozzarella, baked and served in a hot dish.

Kids Linguini Pasta

Tomato or butter sauce and long noodles.

Kids Penne Pasta

Tomato or butter sauce and penne.

Kids Traditional Mac and Cheese

Elbow, mozzarella, baked and served in a hot dish.

Kids Grilled Cheese and Fries

Seared Texas toast, mozzarella with pommes frites.

Kids Poutine Disco Fries

Julienne potato, gravy, mozzarella, baked and served in a hot dish.

Kids Linguini Pasta

Tomato or butter sauce and long noodles.

Kids Penne Pasta

Tomato or butter sauce and penne.

Kids Traditional Mac and Cheese

Elbow, mozzarella, baked and served in a hot dish.

Kids Grilled Cheese and Frites

Seared Texas toast, mozzarella with french fries.

Tuna Salad Wrap

Lettuce and tomato. Served with side salad and pickle.

Grilled Vegetable Medley Wrap

Eggplant, zucchini, yellow squash, plum tomato, red onion, basil tapenade and herb goat cheese. Served with side salad and pickle.

Avocado Wrap

Plum tomatoes, cheddar and herb mayo. Served with side salad and pickle.

Tunisian Wrap

Moroccan black olives, sliced potato and hard-boiled egg. Served with side salad and pickle.

Buffalo Bleu Wrap

Bleu cheese, mozzarella, chicken strips (mock), lettuce and tomato. Served with side salad and pickle.

Teriyaki Salmon Wrap

Grilled salmon, tempura flakes, red pepper and teriyaki. Served with side salad and pickle.

Traditional Mac and Cheese

Elbow, baked and served in a hot dish.

Penne Alla Vodka

Fettuccine Alfredo

Wild mushrooms and toasted pistachios.

7 Piece Ravioli Fromage

Stuffed with cheese, fresh roasted tomato marinara and basil oil.

Lasagna Trois Fromage

Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.

Eggplant Parmigiano

Breaded eggplant layered with three cheeses and marinara.

Home Made Gnocchi

Hand rolled gnocchi with choice of pesto or cream sauce.

Linguini Primavera Alla Firenze

Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.

Capellini Angelica

Angel hair pasta, cherry tomato sauce, basil, shaved Tuscan pecorino cheese.

Pappardelle Con Funghi Selvatici

Breaded eggplant layered with three cheeses and marinara.

Grilled Eggplant Provencal Panini

Marinated eggplant, kalamata olives and tomato. Served with side salad and pickle.

Roasted Asparagus Panini

Sun-dried tomatoes, herb goat cheese. Served with side salad and pickle.

Milano Panini

White bean puree, spinach portabella mushrooms. Served with side salad and pickle.

Grilled Cheese Panini

Mozzarella. Served with side salad and pickle.

Al Caprese Panini

Fresh mozzarella, basil leaf, roma tomato and olive oil. Served with side salad and pickle.

3 Cheese Panini

Plum tomato, mozzarella, cheddar, Edam and fresh basil. Served with side salad and pickle.

Eggplant Parmigiano Panini

Breaded eggplant, marinara and mozzarella. Served with side salad and pickle.

Tuna Melt Panini

Plum tomato and mozzarella. Served with side salad and pickle.

Tuna Sandwich Panini

Toasted bread, mayo tuna, lettuce, tomato and pickles. Served with side salad and pickle.

Traditional Mac and Cheese

Elbow, baked and served in a hot dish.

Penne Alla Vodka

Fettuccine Alfredo

Wild mushrooms and toasted pistachios.

7 Piece Ravioli Fromage

Stuffed with cheese, fresh roasted tomato marinara, basil oil.

Lasagna Trois Fromage

Three cheese lasagna, mozzarella, ricotta, parmigiano, red pesto and San marzano marinara.

Eggplant Parmeggiao

Breaded eggplant layered with three cheeses and marinara.

Home Made Gnocchi

Hand rolled gnocchi with choice of pesto or cream sauce.

Linguini Primavera Alla Firenze

Shrimp sauteed (mock) asparagus, mushrooms, fresh tomatoes, red onions, roasted garlic and extra virgin olive oil.

Traditional Caesar Salad

House Garden Salad

Caprese Salad

Fresh farm tomatoes, fresh mozzarella, red onions, roasted red pepper and basil vinaigrette.

Tunisian Salad

Romaine, hard boiled egg, red potato, kalamata olives, mayo tuna, flat bread and pepper mayo dressing.

Tuna Nicoise Salad

Citrus tuna salad, tomatoes, garlic, anchovies, haricot-vert, hard boiled eggs and citrus vinaigrette.

Traditional Greek Salad

Mesculin, romaine, diced tomato, cucumber, olives, onions, feta, pita bread and vinaigrette.

Roasted Asparagus Salad

Fennel, marinated artichokes, orange segments, candied nuts and zesty Italian dressing.

Mocha Bleu Salad

Hearts of palm, mandarin orange, sugared nuts, strawberries, red onion and raspberry vinaigrette.

Tri-Color Salad

Baby spinach, avocado, endive, radicchio, cherry tomato, shredded cheddar and pepper mayo dressing.

Salmon Kani Salad

Spring mix, kani, salmon sashimi (raw), masago, cucumber and Asian dressing.

Belgian Endive Salad

Endives, hearts of palm, caramelized fennel, red onions, cucumber, artichoke hearts and pepper mayo dressing.

Cajun Tuna Salad

Spring mix, Cajun tataki (raw) seared tuna, red pepper, red onion, avocado and ponzu citrus vinaigrette.

Margherita Pizza

San-marzano tomato sauce, fresh mozzarella and basil.

American Pie

Marinara, mozzarella on top.

Grilled Cheese Pizza

Mozzarella and parmigiano. No sauce.

Bruschetta Pizza

Mozzarella, tomato, onion, kalamata olives, parsley and marinara.

Grilled Vegetable Medley Pizza

Eggplant, zucchini, yellow squash, tomato, Bermuda onions, broccolinni, roasted garlic, mozzarella and marinara.

Mediterranean Pizza

Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella.

Al Funghi Pizza

Wild mushrooms, mozzarella and marinara.

Preci Preci Pizza

Pepperoni (mock), red onion, fresh mozzarella and marinara.

Buffalo Bleu Pizza

Mock chicken strips, green pepper, spicy buffalo sauce and mozzarella.

Eggplant Rollatini Pizza

Breaded eggplant, ricotta, mozzarella and marinara.

Caprese Pizza

Sliced tomato, basil pesto, parmigiano and mozzarella. No sauce.

Portofino Pizza

Pesto, roasted garlic, sun dried tomatoes, pine nuts and mozzarella. No sauce.

Bianca Pizza

Spinach, roasted garlic, ricotta, mozzarella, parmigiano and fresh tomato. No sauce.

Mexican Pizza

Cheddar cheese, mozzarella, fresh tomato, moch beef steak strips, jalapeno peppers, shredded lettuce and hot sauce.

Supreme Pie

Green pepper, jalapeno peppers, mushrooms, tomatoes, mock steak strips and mozzarella.

6 Piece Yellow Tail Jalapeno Sashimi

Yellow tail, sliced jalapeno, scallions and ponzu citrus sauce.

All Vegetable Stromboli

Zucchini, eggplant, mushroom, broccolinni and mozzarella. Served with marinara on side.

Eggplant Parmigiano Stromboli

Breaded eggplant and mozzarella. Served with marinara on side.

Mediterranean Stromboli

Kalamata olives, artichoke hearts, fresh tomatoes, crumbled feta and mozzarella. Served with marinara on side.

Rainbow Roll

Crab, cucumber, avocado, avocado, tuna, salmon and yellow tail.

Godzilla Zumba Roll

Yellow tail, tuna, kani, salmon, tempura, eel sauce, topped with masago and scallions, special spicy sauce.

Mocha Bleu Crisp Roll

Mango, cucumber, sauteed shrimp (mock), topped with avocado and cilantro salsa, drizzled with sweet potato flakes, served with a spicy mayo and hot sauce.

Sushi Sandwich Roll

Stuffed with spicy tuna, avocado, tempura crunch, spicy mayo, layered with black caviar and served with sriracha and shiitake special sauce.

Baked Dynamite Sea Bass Roll

Regular California roll, baked Chilean sea bass mix with dynamite sauce.

Roll Combination Platter

Two pieces tuna nigiri, two pieces salmon nigiri, one California, six sashimi.

Mushroom Calzone

Mozzarella, wild mushrooms and marinara sauce. Served with marinara on side.

3-Cheese Calzone

Mozzarella, Edam, cheddar and marinara sauce. Served with marinara on side.

Grilled Vegetable and Feta Quiche

Oven baked, eggs, fire roasted garden vegetables and savory pastry shell.

Fish and Chips

Battered tilapia fillet and shoestring fries.

Incredible Stacked Sole Filet Brioche Sandwich

Filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.

Grilled Salmon Brochette

Two skewers, mixed organic baby greens and crispy fries.

Tilapia Scampi

Scampi, garlic white wine lemon sauce, served on a bed of capellini.

Pistachio Crusted Tuna

Rosemary roasted potatoes, spinach and garlic oil.

Grilled Dill Salmon

Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.

Herb Crusted Filet of Sole

Light breaded oven baked, lemon sauce, jasmine rice and seasonal mixed garden vegetables.

Fish and Chips

Battered tilapia fillet and shoestring fries.

Incredible Stacked Sole Filet Brioche Sandwich

Fried filet of sole, wasabi tartare sauce, soy ginger ketchup, mayo, cucumber chips, tomato, lettuce and pommes frites.

Grilled Salmon Brochette

One skewer, mixed organic baby greens and crispy fries.

Tilapia Scampi

Scampi, garlic white wine lemon sauce, served on a bed of capellini.

Pistachio Crusted Tuna

Rosemary roasted potatoes, spinach and garlic oil.

Grilled Dill Salmon

Topped with zucchini, red pepper, courgette, roasted garlic, citrus, served with jasmine rice.

Dragon Fly Roll

Shrimp tempura and cucumber, topped with avocado, shiitake, spicy and spicy mayo sauce.

Celebrity Boat

Medium boat, assorted nigiri, sashimi and rolls.

Norwegian Boat

Large boat, assorted nigiri, sashimi and rolls.

Titanic Boat

Jumbo boat, assorted nigiri, sashimi and rolls.