MK Valencia Menu

Zucchini Chips Dinner

Sun-dried tomato aioli.

Guacamole Dinner

Creamy avocado cream and tri-color tortilla chips.

Mussels Dinner

Accompany with toasted rosemary focaccia bread.

Bulgogi Dinner

Grilled beef short ribs, sweet soy and kimchi.

Crispy Seafood Fritti Dinner

Fried calamari, scallops, shrimp, caper and sage.

Crab Cake Dinner

Jumbo lump crabmeat and sauce remoulade.

MK Garden Salad Dinner

Mix greens, grape tomatoes, hot house cucumbers, red onions, carrots, radish and lemon mustard vinaigrette.

Classic Caesar Salad Dinner

Romaine lettuce, Parmesan cheese, herb croutons and Caesar dressing.

Roasted Beet Salad Dinner

Roasted beets, toasted pecans, coach farm goat cheese and Granny Smith apple.

Warm Mixed Mushroom Salad Dinner

Seasonal mushrooms, prosciutto, brie cheese, baby arugula and aged balsamic.

Butternut Squash Salad Dinner

Baby arugula, toasted walnuts, dried cranberries, roasted maple butternut squash, Parmesan cheese and warm apple cider vinaigrette.

Caprese and Prosciutto di Parma Dinner

Fresh mozzarella, prosciutto, basil, fire roasted red pepper, tomato, balsamic reduction and olive oil.

Spaghetti Dinner

Tomato, garlic and crushed red pepper.

Penne a Vodka Dinner

Cream tomato sauce.

Homemade Lasagna Dinner

Beef, pork and veal in a light bechamel sauce.

Linguine Clams Sauce Dinner

Risotto Dinner

Porcini mushroom and green peas.

Chicken Marsala Dinner

Served with mashed potato and vegetable medley.

Roasted Chicken Dinner

Half spiced organic chicken, Brussels sprouts, bacon lardons and mashed potato.

Roasted Salmon Dinner

Baby bok choy, scallion, roasted red peppers, sesame seeds and lemongrass soy glazed. Topped with fried enoki mushrooms.

Grilled Spiced Rubbed Skirt Steak Dinner

Baby arugula, grape tomatoes, red onions, beets, coach farm goat cheese, roasted sweet potatoes and mustard vinaigrette.

Roasted Pork Tenderloin Dinner

8 oz. pork tenderloin wrapped with bacon, cinnamon caramelized apple, pecans. topped with fresh pea shoots and shaved radish.

Lamb Osso Bucco Dinner

Mashed potato and fried leeks.

NY Strip Steak Dinner

16 oz. grilled strip steak, served with mashed potato and sauteed baby bok choy.

Spicy Seafood Stew Dinner

Jumbo shrimp, clams, mussels, calamari, scallops, lobster tails. Served with rosemary foccacia toast.

Chilean Sea Bass Dinner

8 oz. seared sea bass, Parmesan Idaho potato crisp and basil pea puree.

Chicken Piccata Dinner

Served with mashed potato and vegetable medley.

Chicken Francese Dinner

Served with mashed potato and vegetable medley.

5 Cocktail Shrimp Dinner

Roasted Brussels Sprout Dinner

Bacon lardons.

MK Hand-Cut Fries Dinner

Parmesan cheese and parsley. 3 dipping sauces.

Sauteed Baby Bok Choy Dinner

Olive oil and garlic.

Vegetable Medley Dinner

Garlic Mashed Potato Dinner

Daily Soup Lunch

2 Chicken Empanada Lunch

Sofrito sauce

Fried Zucchini Chips Lunch

Lemon and fried parsley.

Guacamole Lunch

Creamy avocado cream and tri-color tortilla chips.

Bulgogi Lunch

Grilled short ribs marinated with sweet soy glaze and kimchi.

Mussels Lunch

Served with toasted focaccia.

5 Shrimp Cocktail Lunch

Cocktail sauce.

Crispy Seafood Fritti Lunch

Fried calamari, scallops, shrimp, capers and sage.

Caprese and Prosciutto di Parma Lunch

Fresh mozzarella, roasted red peppers, tomato, basil, prosciutto, balsamic vinegar and olive oil.

Crab Cake Lunch

Jumbo lump crabmeat and sauce remoulade.

Garden Salad Lunch

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, radish and mustard vinaigrette.

Classic Caesar Lunch

Romaine lettuce, Parmesan cheese, herb croutons and Caesar dressing.

Beet Salad Lunch

French beans, toasted pecans, coach farm goat cheese and granny smith apple and balsamic vinaigrette.

Cobb Salad Lunch

Romaine lettuce, bacon, hard boiled egg, avocado, blue cheese, sun-dried tomatoes and blue cheese dressing.

Warm Mushroom Salad Lunch

Seasonal mushrooms, prosciutto, brie cheese, baby arugula and aged balsamic.

Butternut Squash Salad Lunch

Baby arugula, toasted walnuts, dried cranberries, roasted \nmaple butternut squash, Parmesan cheese and warm apple cider vinaigrette.

Spaghetti Lunch

With marinara sauce and crushed pepper flakes.

Farfalle Pesto Lunch

With basil, olive oil, Parmesan cheese and pine nuts.

Penne a la Vodka Lunch

Penne pasta and vodka sauce.

Fettuccine Alfredo Lunch

Butter, cream and Parmesan cheese.

Fettuccine Carbonara Lunch

Bacon, egg, peas, cream and Parmesan.

Rigatoni Buttera Lunch

Crumbled sweet and hot sausage, tomato sauce, green peas and finished with cream.

Lasagna Lunch

Beef, pork and veal in a light bechamel sauce.

Linguine Clams Sauce Lunch

Linguine Fra Diavolo Lunch

Shrimp, scallops, calamari and clams.

Shrimp Scampi Lunch

Served over linguine.

Chicken Marsala Lunch

Served with mashed potato and mixed vegetables.

Chicken Piccata Lunch

Served with mashed potato and mixed vegetables.

Chicken Francese Lunch

Served with mashed potato and mixed vegetables.

Chicken Parmigiano Lunch

Served with spaghetti.

Chicken Milanese Lunch

Topped with arugula salad with a touch of lemon dressing.

Grilled Salmon Lunch

Served with mixed greens salad and lemon dressing.

Grilled Spice Rubbed Skirt Steak Lunch

Baby arugula, cherry tomato, coach farm goat cheese, beets, grilled sweet potatoes and mustard vinaigrette.

NY Strip Steak Lunch

Grilled strip steak, served with mashed potatoes and mixed vegetables.

Tuna Wrap Lunch

Red onions, red pepper, celery and mayonnaise. Comes with herb Parmesan fries.

Buffalo Chicken Wrap Lunch

Flour tortilla, breaded chicken breast, romaine lettuce, shredded carrots and blue cheese dressing. Comes with herb Parmesan fries.

Turkey Club Wrap Lunch

Flour tortilla, oven- roasted turkey, bacon, lettuce, tomato, and cranberry mustard. Comes with herb Parmesan fries.

Steak Sandwich Lunch

Caramelized onions, peppers, mushrooms and mozzarella. Comes with herb Parmesan fries.

Chicken Parmesan Sandwich Lunch

Chicken breast, tomato sauce and Parmesan cheese. Comes with herb Parmesan fries.

MK Burger Lunch

8 oz. burger certified Angus beef, lettuce, tomatoes, onions, and pickles and provolone cheese and Russian dressing. Comes with herb Parmesan fries.

Quesadilla Lunch

Flour tortilla, provolone cheese, pico de gallo, avocado cream and sour cream. Comes with herb Parmesan fries.

MK Hand Cut French Fries Lunch

Parmesan and parsley. Served with 3 dipping sauces.

Roasted Brussels Sprouts Lunch

Bacon lardons.

Mixed Vegetables Lunch

Butter and garlic,

Garlic Mashed Potatoes Lunch

Butter and Parmesan.

Tres Leches Lunch

Soft sponge cake, soaked with three milks and topped with chantilly cream. Served with passion fruit sauce.

Tiramisu Lunch

Mascarpone cheese, ladyfingers, soaked in coffee and rum, whipped cream and topped with cocoa and dark chocolate powder.

Toasted Almond Cheesecake Lunch

New York style cheesecake on a toasted almond crust. Paired with an apricot compote and chantilly cream.

Chocolate Bombe Lunch

Dark chocolate shell with cereal crusted vanilla ice cream center. Glazed with caramel sauce and fresh strawberries.

Trio of Sorbet Lunch

Mango, raspberry and blood orange.

Assortment of Biscotti Lunch