MK Indian Cuisine menu

Chutney

Plain Yogurt

Vegetable Raita

Papadams

Fresh Green Salad

Soft Drink

Chai

Mango Juice

Lassi

Strawberry Lassi

Mango Shake

Mango Lassi

Roti

Whole wheat bread baked in a tandoor.

Paratha

Whole-wheat multi-layered bread.

Poori

Whole-wheat puffed bread.

Onion Kulcha

Bread stuffed with spiced onions.

Naan

Unleavened white bread baked in a tandoor.

Basket Naan

Pick any four naan's.

Plain Rice

Coconut Lentil Rice

Lemon and Herb Rice

Peas Pilaf

Biryani

Fresh vegetables cooked with basmati rice and fresh spices.

Vegetable Biryani

Biryani Nawabi

Gajrella

Grated carrot cooked with milk, cardamom, served warm with slivered almonds and saffron.

Kheer

Basmati rice, simmered until tender in milk, served chilled, garnished with slivered almonds and saffron.

Gulab Jamun

Deep fried dumplings made milk and cheese, soaked in honey syrup with pistachios and saffron.

Vegetable Samosas

Crisp patties filled with spiced potatoes and peas.

Bhel Poori

Puffed rice served with vegetables and tangy tamarind sauce.

Aloo Papri Chaat

Potato of flour chips served with potatoes, chickpeas, yogurt, coriander and tamarind sauce with spices.

Meat Samosas

Crisp patties filled with ground lamb and peas.

Samosas Chaat

Crushed vegetable samosa served with chickpeas, yogurt and coriander and tamarind chutney.

Aloo Tikki Chaat

Potato cakes with peas served with yogurt, coriander and tamarind sauce and different spices.

Chicken Pakora

Chunks of boneless chicken dipped in better and deep fried.

Vegetable Pakora Platter

A delicious assortment of vegetable samosa, vegetable pakora and aloo tikki.

Fish Pakora

Tilapia fish dipped in better and deep fried.

Lentil Soup

Tomato Soup

Vegetable Sweet Corn Soup

Chicken Sweet Corn Soup

Chilli Paneer

Fresh homemade cheese sauteed with diced bell pepper, onion and chili sauce.

Vegetarian Manchurian

Fried patties of chopped vegetables cooked in Manchurian sauce.

Gobi Manchurian

Cauliflower fried and cooked in Manchurian sauce.

Vegetable Hakka Noodles

Lo-mein noodles topped with vegetable.

Chicken Lollipop

Chicken drumsticks marinated in Indian spices and fried to perfection.

Chilli Chicken

Deep fried chicken sauteed with bell pepper and onions in chili sauce.

Non Vegetable Hakka Noodles

Lo-mien noodles topped with your choice of chicken or shrimp.

Chilli Shrimp

Shrimps and bell pepper with onion cooked in chili sauce.

Dal Makhani

Black lentils cooked in a creamy sauce with onions, tomatoes and spices.

Vegetable Curry

Fresh garden vegetables and herbs cooked to perfection in exotic spices.

Saag

Spinach cooked with ginger, tomatoes and exotic spices cubes of cheese.

Chana Masala

Chickpeas cooked with whole and fresh ground spices and diced potatoes.

Yellow Dal

Yellow lentils boiled and then sauteed with onions, garlic and ginger.

Vegetable Vindaloo

Spicy tangy tomato and curry sauce cooked with herbs and cubed potatoes.

Vegetable Jhalfrezi

Mixed vegetable sauteed in with fresh vegetables and herbs.

Aloo Gobi

Cauliflower and potatoes sauteed with onions, ginger, garlic, tomatoes and spices.

Bhindi Masala

Okra sauteed with onions, tomatoes, and spices.

Navratan Vegetables Korma

Nine seasonal vegetable cooked with cream, cashew, nuts, raisins and spices.

Paneer Shahi Korma

Cubed farmer's cheese cooked with a blend of creamed tomato curry, exotic herbs and spices.

Paneer Tikka Masala

Tofu simmered in creamy tomato gravy with Indian spices.

Malai Kofta

Vegetable and cottage cheese dumplings cooked in a mild sauce.

Mutter Paneer

Homemade cottage cheese cubes cooked with green peas in a spiced masala.

Baingan Bharta

Baked and mashed eggplant cooked with onions and tomatoes.

Curry

Cooked in a blend of curry sauce. Curry is a blend of onions, tomato.

Nawabi Korma

Boneless chicken cooked with cream, cashew nuts, raisins and spices.

Saag

Cooked with a healthy blend of fresh spinach, green onions, ginger, garlic, and tomatoes.

Tikka Masala

Simmered in creamy tomato gravy with a succulent flavor of fenugreek.

Chicken Achari

Chicken cooked with onion, tomatoes and pickled sauce.

Achari

Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce.

Chicken Xacuti

A spicy chicken curry made with roasted coconut, cumin and coriander seeds.

Vindaloo

Spicy tangy tomato and curry sauce, cooked with herbs and cubed potatoes.

Jhalfrezi

Boneless sauteed in with fresh vegetables and herbs.

Chicken Club Masala

Boneless chicken cooked in thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.

Rogan Josh

Cubed leg lamb cooked in a traditional kashmiri style sauce.

Lamb Mushroom Masaledar

Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger, and cilantro. Tastes great with naan.

Jardalu Boti

Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks.

Chicken Tikka

Boneless chicken marinated in spices and roasted.

Lamb Seekh Kebab

Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.

Malai Kebab

Creamy chicken supremes marinated in mild spices with almond sauce and roasted.

Paneer Tikka

Homemade cheese pieces marinated in a special sauce.

Tandoori Chicken

Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven.

Kebab Platter

A delicious assortment of haryali tikka, chicken tikka, boti kebob and malai kebab served on a fresh salad.

Lamb Boti Kebab

Boneless chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.

Fish Tikka

Chunks of boneless fish marinated in traditional style and baked in the tandoor.