Mizu Sushi Bar & Grill menu

Tuna Tataki

Seared tuna, green onion, daikon served with ponzu sauce

Sunburn Tuna Sashimi

Seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo

Mango Sake

Thinly sliced salmon topped with chopped mango, jalapeno & coconut flakes with mango sauce

Snow Crab with Cucumber Wrap

King crab, avocado, kaiware and gobo wrapped in cucumber

Cajun Tuna Sashimi

Thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeno topped with kaiware served in grape seed oil dressing

Oyster (6 or 12 Pieces)

Sauce choices: Ponzu, cocktail or horseradish

Tuna Tartar

Chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg

Yellowtail Tartar

Chopped yellowtail, green onion, cilantro, jalapeno, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce

Honeymoon Special

Seared salmon topped with spicy scallop, dungeness crab on the fire

Spicy Tuna Poppers

Jalapenos stuffed with spicy tuna and cream cheese, battered and fried

Almond Chicken

Chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce

Vegetable Tempura

Assorted vegetables battered & deep fried

Calamari

Panko breaded calamari with cocktail and honey wasabi sauce

Agedashi Tofu

Battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce

Asparagus and Beef (3 Skewers)

Blanched asparagus wrapped with thin slices of beef sauteed in sweetened soy sauce

Dynamite Seafood Bake

Fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce

Baked Green Mussel

Mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion

Shrimp with Vegetable Tempura

3 Pieces of shrimp tempura and fresh vegetables

Yakitori

Chicken skewer with fresh vegetables grilled in teriyaki sauce

Grilled Hamachi Kama

Yellowtail collar grilled to perfection served with ponzu sauce

Soft Shell Crab

Deep-fried soft shell crab served with mizu’s ponzu sauce

Gyoza

Shrimp or pork dumplings served steamed or fried

Shrimp Tempura

5 Pieces of crispy shrimp tempura served with mizu’s tempura sauce

Sweet Potato Fries

Thin strips of sweet potato fried to a golden crisp

Yaki Scallop

Grilled scallops skewer with fresh vegetables served with teriyaki sauce

Crispy Rice with Spicy Tuna

Spicy tuna over crispy rice topped with jalapeno

Mizu House Salad

Mizu house spring mix served with sesame dressing

Octopus Cucumber Salad (Sunomono)

Cucumber salad topped with fresh octopus with sunomono sauce

Sashimi Salad

Sashimi on spring mix greens served with yuzu dressing

Seaweed Salad (Wakame)

Julienne seaweed in sesame citrus dressing

Cucumber Salad (Sunomono)

Cucumber, crab & seaweed with sunomono sauce

Lily Salad

Tuna, avocado and tomato served with wasabi soy dressing

Seared Tuna Salad

Seared tuna on mixed greens served with yuzu dressing

Seafood Cucumber Salad (Sunomono)

Shrimp, crab, surf clam and cucumber with sunomono sauce

Spicy Tuna Salad

Ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce

Ikasansai (Squid Salad)

Seasoned squid salad tossed with japanese mountain vegetables

Chicken Teriyaki

A grilled chicken entree sliced in to thick strips and lightly drizzled with house-made teriyaki sauce.

Beef Teriyaki

A grilled beef rib-eye entree sliced into thick strips and lightly drizzled with house-made teriyaki sauce

Salmon Teriyaki

A grilled salmon entree lightly drizzled with house-made teriyaki sauce.

Seafood Udon

Noodles served with an array of shrimp, scallop, mussel in a mild seafood broth

Kake Udon

Noodles, green onion served over a light broth

Nabeyaki Udon

Noodle served with chicken, napa cabbage and summer vegetables

Tempura Udon

Noodles served with a side of mizu’s tempura

Chicken Katsu

Strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.

Tonkatsu

Strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.

Beef Katsu

Strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce

Chicken Sukiyaki

A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with cubed chicken in a light, sweet house-made broth

Beef Sukiyaki

A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with thin slices of beef in a light, sweet house-made broth.

Chicken Bulgogi

Grilled marinated chicken with sauteed mushrooms and bell peppers

Galbi

Grilled marinated beef short ribs

Beef Bulgogi

Grilled marinated beef with sauteed mushrooms and bell peppers

Spicy Pork Bulgogi

Grilled marinated spicy pork with sauteed mushrooms and bell peppers

Sushi & Sashimi Combo

Chef’s choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads

Mixed Spicy Chirashi Bowl

Assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce

Sashimi Dinner

Chef’s choice of 20 pieces of sashimi served with miso soup and salad

Sushi Dinner

Chef’s choice of 10 pieces of sushi with tuna roll served with miso soup and salad

Tuna (Maguro)

Snapper (Tai)

Mackerel (Saba)

Eel (Unagi)

Octopus (Tako)

Scallop (Hotate Gai)

Salmon Roe (Ikura)

Egg (Tamago)

Tofu Skin (Inari)

Salmon (Sake)

Yellowtail (Hamachi)

Super White Tuna (Ono)

Shrimp (Ebi)

Squid (Ika)

Sweet Shrimp (Ama Ebi)

Flying Fish Roe (Tobiko)

Giant Clam (Mirugai)

Albacore (Shiro Maguro)

Halibut (Hirame)

Smoked Salmon

Crab (Kani)

Surf Clam (Hokki Gai)

Sea Urchin (Uni)

Snow Crab

Fatty Tuna (Toro)

House Boat

Selection of chef’s teriyaki, tempura, california rolls and shrimp gyoza served with soup and salad

Mizu Special Boat

Selection of chef’s sushi, sashimi and special rolls served with soup and salad

Miso Black Cod

Buttery cod marinated in a miso sauce topped with fried potato noodles

Saba Shioyaki

Seasoned mackerel grilled to perfection

Unagi Don

Sliced eel served on a bed of rice

Salad

Edamame (Soy Bean)

Steamed Rice

Sushi Rice