Mizu Sushi Bar & Grill Menu

Seared tuna, green onion, daikon served with ponzu sauce

Seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo

Thinly sliced salmon topped with chopped mango, jalapeno & coconut flakes with mango sauce

King crab, avocado, kaiware and gobo wrapped in cucumber

Thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeno topped with kaiware served in grape seed oil dressing

Sauce choices: Ponzu, cocktail or horseradish

Chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg

Chopped yellowtail, green onion, cilantro, jalapeno, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce

Seared salmon topped with spicy scallop, dungeness crab on the fire

Jalapenos stuffed with spicy tuna and cream cheese, battered and fried

Chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce

Assorted vegetables battered & deep fried

Panko breaded calamari with cocktail and honey wasabi sauce

Battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce

Blanched asparagus wrapped with thin slices of beef sauteed in sweetened soy sauce

Fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce

Mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion

3 Pieces of shrimp tempura and fresh vegetables

Chicken skewer with fresh vegetables grilled in teriyaki sauce

Yellowtail collar grilled to perfection served with ponzu sauce

Deep-fried soft shell crab served with mizu’s ponzu sauce

Shrimp or pork dumplings served steamed or fried

5 Pieces of crispy shrimp tempura served with mizu’s tempura sauce

Thin strips of sweet potato fried to a golden crisp

Grilled scallops skewer with fresh vegetables served with teriyaki sauce

Spicy tuna over crispy rice topped with jalapeno

Mizu house spring mix served with sesame dressing

Cucumber salad topped with fresh octopus with sunomono sauce

Sashimi on spring mix greens served with yuzu dressing

Julienne seaweed in sesame citrus dressing

Cucumber, crab & seaweed with sunomono sauce

Tuna, avocado and tomato served with wasabi soy dressing

Seared tuna on mixed greens served with yuzu dressing

Shrimp, crab, surf clam and cucumber with sunomono sauce

Ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce

Seasoned squid salad tossed with japanese mountain vegetables

A grilled chicken entree sliced in to thick strips and lightly drizzled with house-made teriyaki sauce.

A grilled beef rib-eye entree sliced into thick strips and lightly drizzled with house-made teriyaki sauce

A grilled salmon entree lightly drizzled with house-made teriyaki sauce.

Noodles served with an array of shrimp, scallop, mussel in a mild seafood broth

Noodles, green onion served over a light broth

Noodle served with chicken, napa cabbage and summer vegetables

Noodles served with a side of mizu’s tempura

Strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.

Strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce.

Strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce

A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with cubed chicken in a light, sweet house-made broth

A steaming cauldron of fresh tofu, napa cabbage, carrots, onions, mushrooms and clear potato noodles with thin slices of beef in a light, sweet house-made broth.

Grilled marinated chicken with sauteed mushrooms and bell peppers

Grilled marinated beef short ribs

Grilled marinated beef with sauteed mushrooms and bell peppers

Grilled marinated spicy pork with sauteed mushrooms and bell peppers

Chef’s choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads

Assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce

Chef’s choice of 20 pieces of sashimi served with miso soup and salad

Chef’s choice of 10 pieces of sushi with tuna roll served with miso soup and salad

Selection of chef’s teriyaki, tempura, california rolls and shrimp gyoza served with soup and salad

Selection of chef’s sushi, sashimi and special rolls served with soup and salad

Buttery cod marinated in a miso sauce topped with fried potato noodles

Seasoned mackerel grilled to perfection

Sliced eel served on a bed of rice