Mixed Notes Cafe menu

Green Plantain

Riz Blanc

White rice.

Epinard

Garlic spinach.

Salad de Jarden

Garden salad.

Pomme de Terre Frit

French fries.

Pois Rouge

Red beans.

Pois Noir

Black beans.

Caesar Salad

Saucisse Frit

Fried sausages.

Riz et Pois Colle

Rice and beans.

Djon Djon Riz

Zesty deep mushroom rice.

Salade de Jardin Lunch Special

Garden salad.

Caesar Salad Lunch Special

Poulet a la Creole Lunch Special

Freshly herb-spiced chicken legs in Creole sauce. Served with rice and beans.

Jerk Poulet Lunch Special

Mildly spiced jerk chicken serve with white rice.

Poulet Frit Lunch Special

Hot crunchy fried chicken served with green plantains.

Dinde a la Creole Lunch Special

Turkey legs browned and grazed slowly in Creole sauce.

Dinde Frit Lunch Special

Spicy succulent fried turkey served with green plantains.

Legume Lunch Special

Eggplant and vegetable stew slow cooked to perfection.

Griot Lunch Special

Tender cubed fried pork topped with flavorful spiced onions.

Tilapia Frit Lunch Special

Crispy tilapia fried and served with fried green plantains.

Salmon Filet Lunch Special

Flavorful salmon fillet grilled and sauteed in onions.

Marinade de Poulet

Shredded chicken fingers in a beer batter.

Mozzarella Sticks

5 pieces.

Chicken Wings

Tender juicy fried chicken wings.

Kibby

4 savory oval-shaped Lebanese-influenced fried meatballs.

Acra (Malanga Fritters)

Peeled, grated, seasoned and fried malanga fritters.

Crevette Frit (Fried Shrimp)

6 lightly-battered fried shrimps.

Chiquetaille de Morue avec Cassava

Cod shredded and mixed with onions, peppers, garlic and parsley served with cassava.

Chiquetaille de Hareng avec Cassava

Herring shredded and mixed with onions, peppers, garlic and parsley served with cassava.

Notes Worthy Sampler

Acra, kibby, mozzarella sticks and chicken wings.

Hamburger Lunch Special

Cheese Burger Lunch Special

The Caribbean Mixed Sandwich Lunch Special

Tender cubed pork fried and topped with a spiced onion sauce between crispy fried green plantain served with french fries.

Hamburger

Cheese Burger

Hamburger with French Fries

The Caribbean Mixed Sandwich

Tender cubed pork fried to perfection topped with a spiced onion sauce between crispy fried green plantain served with french fries.

Cheese Burger with French Fries

Fritaille de Poulet (Fried Chicken)

Served with acra, patate, sausage, green plantains and marinade.

Fritaille Griot (Fried Pork)

Served with acra, patate, sausage, green plantains and marinade.

Fritaille Tassot (Fried Goat)

Served with acra, patate, sausage, green plantains and marinade.

Fritaille Combo Griot and Tassot (Fried Goat and Pork)

Served with acra, patate, sausage, green plantains and marinade.

Poulet a la Creole (Chicken Creole)

Freshly herb-spiced chicken legs in a Creole sauce.

Jerk Poulet (Jerk Chicken)

Mildly-spiced jerk chicken.

Poulet Frit (Fried Chicken)

Hot crunchy fried chicken.

Dinde a la Creole (Turkey Creole)

Turkey legs browned and grazed slowly in Creole sauce.

Dinde Frit (Fried Turkey)

Spicy succulent fried turkey.

Poulet a la Curry (Chicken Curry)

Chicken sauteed in a slightly sweet curry sauce served over white rice.

Griot (Fried Pork)

Tender cubed fried pork topped with flavorful spiced onions.

Legume de Boeuf (Eggplant/Beef)

Eggplant and vegetable stew mixed with succulent chunks of beef.

Tassot de Cabrit (Fried Goat)

Tender cubed fried goat topped with flavorful spiced onions.

Cabrit en Sauce (Goat in Sauce)

Succulent chunks of goat sauteed in a spiced Creole sauce.

Tassot de Boeuf (Fried Beef)

Tender chunks of fried beef topped with flavorful spiced onions.

Cabrit a la Curry (Curry Goat)

Chunks of goat sauteed in a slightly spiced curry sauce serve over white rice.

Skirt Steak

Marinated Haitian-spiced skirt steak grilled to perfection.

Red Snapper a la Creole (Snapper in Creole Sauce)

Whole red snapper sauteed in a spiced Creole sauce with onions and bell peppers.

Red Snapper Frit (Fried Red Snapper)

Fried whole red snapper.

Poisson Gros Sel (Red Snapper in White Sauce)

Whole red snapper sauteed in a garlic and onion white sauce.

Poisson Gros Sel Filet (Salmon in White Sauce)

Salmon sauteed in onions and bell peppers.

Salmon Filet (Grilled Salmon)

Flavorful fillet of salmon grilled and sauteed in onions.

Crevette a la Creole (Shrimp in Sauce)

Succulent shrimp sauteed in a spiced Creole sauce.

Lambi a la Creole (Conchin Sauce)

Slices of conch stewed in Creole sauce.

Lambi au Legumes (Eggplant/Conch)

Eggplant and vegetable stew mixed with savory slices of conch.