Mixed Notes Cafe Menu

4 savory oval-shaped Lebanese-influenced fried meatballs.

Tender juicy fried chicken wings.

5 pieces.

Peeled, grated, seasoned and fried malanga fritters.

6 lightly-battered fried shrimps.

Shredded chicken fingers in a beer batter.

Cod shredded and mixed with onions, peppers, garlic and parsley served with cassava.

Herring shredded and mixed with onions, peppers, garlic and parsley served with cassava.

Acra, kibby, mozzarella sticks and chicken wings.

Served with acra, patate, sausage, green plantains and marinade.

Served with acra, patate, sausage, green plantains and marinade.

Served with acra, patate, sausage, green plantains and marinade.

Served with acra, patate, sausage, green plantains and marinade.

Freshly herb-spiced chicken legs in a Creole sauce.

Mildly-spiced jerk chicken.

Hot crunchy fried chicken.

Turkey legs browned and grazed slowly in Creole sauce.

Spicy succulent fried turkey.

Chicken sauteed in a slightly sweet curry sauce served over white rice.

Tender cubed fried pork topped with flavorful spiced onions.

Tender cubed fried goat topped with flavorful spiced onions.

Succulent chunks of goat sauteed in a spiced Creole sauce.

Tender chunks of fried beef topped with flavorful spiced onions.

Marinated Haitian-spiced skirt steak grilled to perfection.

Eggplant and vegetable stew mixed with succulent chunks of beef.

Chunks of goat sauteed in a slightly spiced curry sauce serve over white rice.

Whole red snapper sauteed in a spiced Creole sauce with onions and bell peppers.

Fried whole red snapper.

Whole red snapper sauteed in a garlic and onion white sauce.

Salmon sauteed in onions and bell peppers.

Flavorful fillet of salmon grilled and sauteed in onions.

Slices of conch stewed in Creole sauce.

Eggplant and vegetable stew mixed with savory slices of conch.

Succulent shrimp sauteed in a spiced Creole sauce.

Tender cubed pork fried to perfection topped with a spiced onion sauce between crispy fried green plantain served with french fries.

White rice.

Rice and beans.

Zesty deep mushroom rice.

Red beans.

Black beans.

Garlic spinach.

Garden salad.

French fries.

Fried sausages.

Garden salad.

Freshly herb-spiced chicken legs in Creole sauce. Served with rice and beans.

Mildly spiced jerk chicken serve with white rice.

Hot crunchy fried chicken served with green plantains.

Turkey legs browned and grazed slowly in Creole sauce.

Spicy succulent fried turkey served with green plantains.

Tender cubed fried pork topped with flavorful spiced onions.

Eggplant and vegetable stew slow cooked to perfection.

Crispy tilapia fried and served with fried green plantains.

Flavorful salmon fillet grilled and sauteed in onions.

Tender cubed pork fried and topped with a spiced onion sauce between crispy fried green plantain served with french fries.