Mitch's menu

Edamame Soybeans - Rock Salted

Edamame Soybeans - Lemon Soy Garlic Sautee

Jalapeno Poppers

Fresh jalapeno stuffed with crab, spicy tuna, and cream cheese lightly tempura, drizzled with kabayaki sauce and spicy aioli

Crispy Fried Calamari

Seasoned calamari, citrus tartar dipping sauce

Crispy Shrimp Tempura

5 pcs black tiger shrimp

Grilled Spicy BBQ Shrimp

Tiger shrimp grilled, chipotle wine creme sauce, asian cabbage coleslaw

Stuffed Shitake Mushroom

Fresh shitake stuffed with snow crab, smoke salmon, avocado, cream cheese, panko fried drizzled with kabayaki and aioli sauce

Baked New Zealand Mussels

Green lip mussels, crab dynamite sauce, parmesan cheese

Steamed Mussels

Black mussels steamed, white wine, lemon butter broth

Dynamite Baked Oysters

Baked pacific oyster, spinach, bits of bacon, dynamite sauce, parmesan cheese

The Kobe Sliders

Choice of two kinds avocado, mushroom, bluecheese, carolina, mexican with truffle parmesan fries

Lump and Snow Crab Cakes

Corn remoulade, spicy aioli, micro greens

Creamy Shrimp & Lobster

Shrimp and lobster lightly tempura, miso lime aioli

Hibachi Hokkaido Scallops

Northern japanese scallops grilled, lemon creme sauce, chuka salad, habanera tobiko

Sake Marinated Black Cod

Sake miso marinated cod baked, grilled asparagus

White Rice

Truffle Fries with Parmesan Cheese

Sweet Potato Fries

Garlic Fried Rice

Sautee Mushrooms

Garlic Mashed Potato

Sautee Spinach

Grilled Asparagus

Japanese Seaweed & Chuka

Chuka & black seaweed, diced cucumber, kaiware sprouts, burdock root, sesame oil ponzu dressing

Bicolor Beet

Roasted baby beets chilled, grapefruit, blue cheese, candied walnut, citrus dressing

Caesar

Baby romaine leaf, monsieur caesar dressing, aged parmesan and spanish anchovies

Cajun Tuna Tataki

G1 ahi tuna, cajun seasoned pan seared, fresh mix greens, daikon and kaiware sprouts, yuzu wasabi dressing

Belgium Endive

Belgium endive with frisee, stilton bleu cheese, candied walnuts tossed in walnut vinaigrette

Spinach Crispy Chicken Liver

Baby spinach tossed in a mango vinaigrette, pan fried chicken livers & finished with fresh mango

Chinese Chicken

Breast of chicken oven roasted, savoy cabbage, red & yellow peppers, crispy won ton, cilantro, soy vinaigrette

Pistachio Crusted Salmon

Oven roasted, alaskan salmon, pistachio pesto crusted, with fresh mixed greens, honey dijon viniagrette

Grilled Chicken Cobb

Grilled chicken, bacon, blue cheese, eggs avocado, cucmber. diced tomato citrus red wine vinaigrette

Spicy Seafood Sashimi

Ahi, salmon, hamachi, albacore, shrimp, cucumber, kaiware sprouts, wakame, seaweed, burdock, spicy sesame ponzu dressing

Filet Mignon Salad

Grilled filet mignon sliced, fresh mixed greens cherry tomato, orange zest dressing topped with crispy onions

Lobster, Shrimp, Avocado

Served in a bread bowl made of papadom indian bread with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado

French Onion

Soup of the Day

Asian Clam Miso

Mini Ahi Poke Tacos

Ahi tuna diced, mango, sesame poke sauce, chuka salad, avocado, wasabi aioli, mini wonton taco

Jumbo Shrimp & Crab Cocktail

Jumbo shrimp and crab salad, wasabi spiced cocktail sauce

Shrimp Gazpacho

Grilled shrimp chilled, diced tomato, onion, celery, cilantro, lime clamato sauce, avocado, flour tortilla

Fresh Oyster 1/2 Shell

Pacific, fannybay, kumamoto

Hawaiian Lomi Lomi Salmon

Diced fresh salmon, cucumber, chuka salad, tomato, cilantro, yuzu ponzu dressing

Heirloom Tomato Salad

Mixed organic heirloom tomatoes, mozzarella cheese, olive oii and balsamic vinaigrette

Truffle Tuna Tartar

Diced tuna, cucumber, avocado, diced mango, truffle oil, ponzu sauce

Norwegian Smoked Salmon

Dill caper sauce, with toasted brioche

Yellowtail Sashimi Jalapeno Yuzu

Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, habanero tobiko

Tacos

Choice of 2 tacos: mahi mahi, shrimp, sirloin steak or grilled chicken, with cabbage fresh salsa, lime, cilantro, cream sauce served with seasoned fries

Spinach, Portobello & Mix Mushroom Gratin Crepe

Egg crepes rolled with sauteed spinach and portobello mushroom, fontina sauce, parmesan cheese

Count De Monte Cristo

Virginia ham, turkey, swiss cheese on egg battered country white bread deep fried seasonal fruit, strawberry jam and powdered sugar

Fish and Chips

White cod batter fried with truffle parmesan fries, lemon tarter sauce & cole slaw

Grilled Chicken Fettuccine

Grilled seasoned chicken breast, fettuccine pasta with spicy alfredo sauce and parmesan cheese

Kobe Burger

1/2 lb ground wagu beef grilled, brioche bun, sweet cornichon sauce, cheddar cheese, grilled onions, lettuce, tomato, shoestring truffle fries with parmesan cheese

Club Pannini

Turkey, virginia ham, bacon, swiss cheese, lettuce, tomato, on a pannini, served with seasoned fries

Short Rib Sandwich

Hawaiian style braised short ribs, cheddar cheese, caramelized onion, spinach, tomatoes, on white country bread

Lobster Quesadilla

Lobster claws, cheddar & manchego cheese, fresh coriander, guzacamole and sour cream

Vegan Pannini

Grilled squash, red & yellow bell pepper, sliced portobello mushroom, beef tomato, olive oil pesto, on a pannini, served with sweet potato fries

Jumbo Soft Shell Crab Sandwich

Panko crusted jumbo soft shell crab, spicy aioli, avocado, lettuce, tomato on a brioche bun

Bun Less Kobe Burger

1/2 lb ground american wagu beef grilled with gruyere cheese and sauteed aspagus, red & yellow peppers, and portobello mushrooms

Shrimp & Baby Clam Linguine

Baby clams, black tiger shrimp, garlic slices, flat spaghetti, in special marinara sauce

Prime New York Steak & Eggs

Double r ranch new york steak and eggs served white country toast

Grilled Medallions Filet Mignon

Medallions of filet mignon pan roasted and served with a portobello mushroom sauce, potato souffle and vegetables

El Paseo's Sushi Sampler Barrel

Big eye tuna, japanese hamachi, alaskan salmon, north pacific albacore, eel sushi, 1/2 snow crab california roll and 1/2 spicy tuna roll, edamame

Lobster Penne

Pasta in a gruyere cheese sauce, lobster claw meat, and topped with parmesan cheese