Mitchell's Fish Market menu

Little Neck Clam Chowder

New Orleans Seafood Gumbo

Maine Lobster Bisque

Our Classic Caesar

romaine lettuce, parmesan, garlic croutons.

Titanic Wedge Of Iceberg

blue cheese dressing, tomato, egg, bacon.

The Market’s Famous House Salad

carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette. (signature fish market).

Spinach Salad

granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.

Simply Grilled Or Broiled

served with smashed redskin potatoes, market vegetables and shallot butter.

Blackened

served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.

Shang Hai Style

steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.

Chilean Sea Bass

from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice

Tropical Tilapia

costa rica.

Rainbow Trout

boise, idaho.

Swordfish

new brunswick, canada.

Pacific Cod

kodiak, alaska.

Atlantic Salmon

puerto montt, chile.

Sea Scallops

georges bank.

Yellowfin Tuna

kona, hawaii.

Wild Sockeye Salmon

copper river, alaska.

Pan Roasted P.E.I. Mussels

white wine, garlic, tomatoes, croutons.

Baked Spinach & Artichoke

dip fresh corn tortilla chips.

Spicy Asian Shrimp

sweet sticky rice and pickled cucumbers.

Kung Pao Fried Calamari

chopped peanuts, zesty dipping sauce.

Our Famous

chesapeake bay crab cake tartar sauce. (signature fish market).

Seared Hawaiian Ahi Tuna

sushi rice, ponzu and apricot ale sauce.

Crab, Spinach & Artichoke Dip

a fish market favorite. (signature fish market).

Cocktail Shrimp 1/2 Lb For Sharing

two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.

Bacon Wrapped BBQ Shrimp

voodoo bbq sauce, broiled and served with sticky rice.

The Market Burger

1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and creamy cabbage coleslaw.

Lemon Pepper Chicken

marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.

Parmesan Crusted Chicken

pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.

Twin Cold Water Rock Lobster Tails

sea salt baked potato, sauteed asparagus, lemon and drawn butter.

Our Finest Filet Mignon

char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus.

Alaska King Crab Legs

sea salt baked potato, sauteed asparagus, lemon and drawn butter. (per lb).

Oscar Style

with jumbo lump crab meat and hollandaise.

Sam Adams Beer-Battered

served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips , shrimp seafood combination - pacific cod, shrimp & georges bank sea scallops .

Garlic Shrimp Scampi

angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.

Pecan Crusted Mountain Trout

smashed redskin potatoes, green beans & mushrooms, brown butter sauce.

Fish Market Trio

blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus. (signature fish market).

Chesapeake Bay Jumbo Lump Crab Cakes

our signature recipe, smashed redskin potatoes, sweet corn saute.

Lobster & Shrimp Stuffed Pacific Cod

baked and served with a lemon butter sauce and sauteed asparagus. (signature fish market).

Cedar Plank Salmon

balsamic glazed and oven roasted, grilled zucchini and peppers, sun-dried tomato pesto and goat cheese .

Seafood Americana

georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.

Ginger Crusted Atlantic Salmon

sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.

Shang Hai Seafood Sampler

fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce. (signature fish market).

Hoisin Glazed Yellowfin Tuna

stir-fried vegetables, sweet sticky rice, wasabi.