Mission Valley Gastropub menu

Indonesian Chicken Satay

Grilled chicken skewers marinated in a savory sauce, lime leaves and candlenut served with a savory peanut sauce.

Thai Chicken Satay

Grilled chicken skewers marinated in coconut milk and fragrant spiced served with peanut sauce and a sweet vinegar sauce.

Corn Fritters

Fried sweet corn patties served with a chili plum sauce.

Fried Spring Rolls

Made with cabbage, carrot, black mushroom and glass noodle with a chili plum sauce.

House Salad

Leafy greens with carrots, tomato, cucumber and peanut dressing.

Gyoza

Pork dumplings served with a house made soy dressing.

Chicken Wings

Breaded chicken wings in Thai spices. Tossed in the wok with scallions and shallots.

Pork Belly Fries

Topped with a spicy aioli, scallions, avocado and pork belly.

Mix Mix Salad

Gado Gado. Steamed salad of cabbage, beansprouts, green beans, potatoes and tofu served with peanut sauce.

Green Papaya Salad

Som Tam. Tangy salad served with carrots, cherry tomato, green beans, peanuts and cashews.

Fresh Rolls

Leafy greens, glass noodle, beansprouts, mint, cucumber, carrots and tofu rolled in rice paper wrap. Served with hoisin or peanut sauce.

Spicy Mushroom Avocado Toast

Mushroom ragout topped with a spicy aioli.

Tomato Smash Avocado Toast

Locally made bread and cie bread toasted and topped with tomato and ramen egg.

Indo Ramen

Chicken and mushroom ragout, Chinese broccoli, fried shallot and scallions.

Shoyu Ramen

Lemongrass carne asada, beansprout, green onion, sesame seeds and a corn fritter.

Spicy Pork Belly Ramen

Crispy 5 spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg.

Cali Ramen

Lemongrass carne asada, crisp fried avocado, caramelized shallot, ramen egg and grilled cherry tomato.

Mama P'Yai Grilled Chicken

Bone-in grilled free-range chicken marinated in lemongrass, cilantro and coconut milk served with plum sauce.

Fried Chicken

Broccoli Beef

Gailan (Chinese broccoli) and beef stir fry in a savory brown sauce.

Ikan Balado

Sustainably caught fried tilapia fillet smothered in a spicy Indonesian chili sauce.

Orange Mango Chicken

100% Natural chicken breast with a Valencia orange glaze and topped with mango.

Beef Rendang

Angus beef slow cooked in coconut milk, ginger, shallots, garlic and other spices.

Pad See Ew

Stir fried wide rice noodle made with chicken, shrimp, egg, tofu, carrot and Chinese broccoli tossed in a savory brown sauce.

Bihun Goreng

Stir fried rice vermicelli noodle made with chicken, shrimp, egg, tofu, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.