Miss Saigon Vietnamese Cooking menu

Steamed Rice (Com Trang)

Brown Rice (Com)

Shrimp Chips

House Rice / Pineapple / Bean Sprouts / Green Peas / Fresh Chilies

Soda: Coke, Diet Coke, Sprite, Gingerale, Club Soda

Lemonade with Club Soda or Fresh Lemonade

Spring Water

Vietnamese Ginger Ice Tea

Vietnamese Expresso Filter Coffee

Vietnamese Expresso Condensed Milk Ice Coffee

Mango Pudding

Ice Cream

choice of : banana, mango, coconut, green tea, red bean

Homemade Flan

Banana Pie with Sesame and Light Coconut Mint

Pho Bo

a hearty oxtail soup with rice noodles and sliced beef, served with bean sprouts, basil and hoisin dipping sauce

Pho Ga

famous shredded chicken noodle soup with assorted vegetables, bean sprouts, coriander and scallions

Pho Cai

assorted vegetables noodle soup

Canh Chua Tom

viet hot and sour shrimp soup with pineapple chili, mushrooms, bean sprouts, tomatoes and bamboo shoots

Canh Chua Ga

viet hot and sour chicken soup with pineapple, chili, mushrooms, bean sprouts, tomatoes and bamboo shoots

Bun Tom Cari

light curry shrimp soup with coconut milk, bean sprouts and rice noodles

Pho Sate Bo Tom

slice of beef or shrimp sate soup with coriander, bean sprouts and noodles

Seafood Noodle Soup

shrimp, squid, scallop and assorted vegetables in a clear broth

Goi Cuon Chay

vegetarian summer rolls filled with rice vermicelli, lettuce and herbs, served with peanut sauce

Cha Gio Chay

crispy vegetable spring rolls, served with lettuce and peanut sauce

Goi Cuon (Summer Roll)

fresh summer rolls filled with shrimp, lettuce, rice vermicelli and herbs, served with peanut sauce

Cha Gio

Vietnamese spring rolls filled with chicken, mushrooms, and crystal noodles, served with lettuce and nuoc mam sauce

Bo Nuong Lui

grilled beef in skewers, served with lettuce and peanut sauce

Ga Nuong Xa

grilled lemon grass chicken in skewers, served with nuoc mam sauce

Banh Cuon

steamed rice crepe filled with chicken and ear mushrooms, served with bean sprouts and nuoc mam sauce

Bo La Nho

grilled beef wrapped in grape leaves, served with nuoc mam sauce

Chao Tom

shrimp sugar cane, grilled shrimp paste wrapped around sugar cane served with angel hair noodles and nuoc mam sauce

Ton Nuong Sate

out of shell grilled shrimp sate, served with green leaves and peanut sauce

Nem Nuong

grilled ground pork cakes served with rice paper, lettuce and cucumber

Heo Nuong Me

viet grilled slice pork marinated in lemon grass and sesame, served with peanut sauce

Ech Chien Bo

viet salt and pepper stir-fried frog lets

Cha Ram

crispy shrimp rolls filled with scallions wrapped in rice paper, served with mam niep sauce

Vit Cuon

fresh summer duck rolls

Tom Chien Bot

crispy Shrimp wrapped in asparagus

Ca Bam

wok seared monkfish served with toasted sesame rice crackers

Miss Saigon Sampler

summer roll, grilled shrimp sate, crispy spring rolls, grilled chicken sate and crispy vegetable rolls

Goi Ga

classic Vietnamese grilled chicken salad with green papaya, cabbage, mints, carrots, onion, roast peanuts and herbs in a spicy vinaigrette

Goi Muc

spicy calamari salad with cabbage, mints, herbs and roast peanuts

Goi Du Du Beef (Papaya Salad)

grilled beef with green papaya, salad, mints and peanuts, herbs in a spicy vinaigrette

Miss Saigon Salad

mixed lettuce, cucumber, carrots, green papaya, herbs and peanuts in a vinaigrette sauce

Goi Tom

grilled shrimp salad delicately balanced with onion, mints, cabbage, lettuce and roast peanuts and herbs in a spicy vinaigrette

Gau Vit

shredded duck salad / cold sesame noodle / soy ginger dressing

Bun Cha Gio Chay

crispy vegetables spring rolls on top of warm vermicelli, lettuce salad, mints and peanuts, served with peanut sauce

Bun Bo Nuong Cha Gio

grilled lemon grass beef and crispy spring rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce

Bun Ga Nuong

grilled lemon grass chicken on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce

Bun

sauteed bell peppers and onion in a spicy lemon grass sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of

Bun Cari

sauteed string bean eggplant, onion, okra in a spicy yellow curry sauce, on top of vermicelli, lettuce salad mints and peanuts, with the following choices of

Bun Do Chay

viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce on top of warm vermicelli

Bun Rau Que

sauteed fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of

Bun Ga Cai

famous sauteed sliced while meat chicken with squash, lotus root, mushrooms and assorted vegetables in a light garlic sauce on top of warm vermicelli

Pho Xao Tom

wok fried rice noodles, bean sprouts, scallions, eggs and peanuts, with the following choices of

Vietnamese Style Fried Rice with Green Peas, Onion, Eggs and Bean Sprouts Choice of

Saigon Noodles with Vegetable in Brown Sauce, Choice of

Miss Saigon Stir Fried Chicken Vermicelli (Curry Flavor)

Bun Tom Nuong

grilled shrimp and crispy vegetable rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce

Banh Hoi

steamed angel hair noodles with green leaves, bean sprouts, peanuts and mints, with the following choices of grilled lemon grass

Banh Hoi Ba Mau

crispy spring rolls, grilled shrimp and sliced pork on top of steamed angel hair noodles, served with green leaves, bean sprouts, peanuts and mints

Rau Hap

bamboo steamed assorted vegetables, tofu, mushrooms and lotus root served with soy ginger sauce

Ca Tim Nuong

grilled eggplant with mushrooms and okra in a spicy basil sauce

Vegetable Curry

sauteed soy gluten, eggplant, okra, tofu, mushrooms and assorted vegetables in a spicy yellow curry sauce over crystal noodles

Lemon Grass Vegetables

sauteed soy gluten tofu, squash, snow peas, tomatoes, mushrooms and assorted vegetables in a spicy lemon grass sauce

Asian Green

sauteed with three different mushrooms in a light soy garlic sauce

String Bean with Spicy Basil Sauce

Broccoli

sauteed in a light garlic sauce

Buddhist Delight

viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce

Cai Xoa Gung

soy gluten, lotus root, snow peas, ginger, scallions, mushrooms and assorted vegetables in a light ginger sauce

Cabbage Rolls

steamed cabbage leaves filled with spinach, squash, mushrooms, crystal noodles and water chestnuts in a spicy ginger sauce

Curry Tofu with Shitaki Mushroom

Heo Xao Xa Ot

classic sauteed sliced pork with bell peppers and onion in a lemon grass sauce

Heo Dau Que Cari

sauteed sliced pork with string beans, eggplant onion and okra in a light yellow curry sauce

Heo Kho Tieu

country style tender loin pork stewed with black peppers, scallions and garlic in a caramel sauce

Xuong Heo Nuong

charcoal grilled sliced pork chops marinated with lemon grass, garlic and honey, served with nuoc mam sauce

Ga Xao Xa Ot

sauteed sliced white meat chicken with tri-color bell peppers and onion in a spicy lemon grass sauce

Ga Nuong Xa

grilled chicken breast marinated with lemon grass and served with lime dipping sauce

Ga Xa Gung

old fashion viet style white meat chicken sauteed with ginger and scallions in a light honey sauce

Ga Xao Rau Que

sauteed sliced white meat chicken with fresh basil, squash, tomatoes lotus root, onion and mushrooms in a spicy basil sauce

Ga Xao Cai

famous sauteed sliced white meat chicken with squash, lotus root mushrooms and assorted vegetables in a light garlic sauce

Curry Ga

viet sliced white meat chicken with onion and lemon grass in a light yellow curry sauce

Ga Xao Nam

sauteed sliced white meat chicken with three different mushrooms and snow peas in a special chief sauce

Ga Sate

sauteed sliced white meat chicken in a peanut sauce topped with bean sprouts, cucumber, tomatoes, onion and roast peanuts

Ga Dau Que Cari

sauteed sliced white meat chicken with string beans, eggplant, onion and okra in a light yellow curry sauce

Ga Xao Mang Tay

sauteed sliced white meat chicken with fresh asparagus and bell peppers in a spicy chili sauce

Bo Sate

famous sliced beef sauteed with peanut sauce topped with cucumber, tomatoes, onion and roast peanuts

Curry Bo

sauteed sliced beef with string beans, eggplant, onion, okra in a light yellow curry sauce

Bo Xao Rau Que

sauteed sliced beef with fresh basil, squash, tomato, lotus root, onion and mushrooms in a spicy basil sauce

Bo Xa Ot

sauteed sliced beef with bell peppers and onion in a spicy lemon grass sauce

Bo Luc Lac

classic teriyaki cubes steak served with tomatoes, onion, cucumber and lettuces

Bo Mang Tay

sauteed sliced beef with fresh asparagus and bell peppers in a spicy chili sauce

Muc Rau Que

sauteed squid with basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce

Muc Ran Muoi

viet salt and pepper crispy calamari with shredded lettuce

Muc Xa To

famous sauteed squid with bell peppers and onion in a spicy lemon grass sauce

Tom Kho To

country style shrimp simmered in black peppers, onion and scallions in a garlic sauce, served with bean sprouts salad

Tom Xao Cai

sauteed shrimp with assorted vegetables and mushrooms in a light garlic sauce

Tom Dau Que Cari

sauteed shrimp with string beans, eggplant, onion and okra in a yellow curry sauce

Tom Xao Gung

viet sauteed shrimp with ginger and scallions a light honey sauce

Tom Nuong

grilled shrimp marinated in lemon grass, served with steamed string beans and broccoli

Tom Xa Ot

sauteed shrimp with bell peppers and onion in a spicy lemon grass sauce

Tom Rau Que

sauteed shrimp with fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce

Om Bong Cai

sauteed shrimp with broccoli and garlic sauce

Om Ran Muoi

viet salt and pepper crispy tiger prawn (in shell), served with lime dipping sauce

Ca Chien Chua Ngot

crispy whole red snapper topped with lemon grass, cucumber and tomatoes in a spicy plum sauce

Ca Chien Curry

crispy whole red snapper topped with onion and cucumber in a light yellow curry sauce

Ca Nuong

grilled filet of lemon grass salmon, served with steamed string beans and broccoli

Ca Hap

steamed salmon with lotus root and ginger sauce

Ca Hap.

steamed filet of seabass with ginger, scallions and cabbage