Mirabelle menu

The Fish Of The Day

p/a

The Vegetarian Main Course Of The Day

p/a

Coffee, Tea, Espresso

Cappuccino

Dessert Or Souffle

Turban Of Rainbow Trout

leek and truffle ragout, yam cranberry jam, scallion vinaigrette, walnut, mushroom spring roll

Traditional Coq Au Vin

chicken cooked in red wine with fingerling potato croque au sel, bacon, pearl onions, and mushrooms

Pan-Roasted Berkshire Pork Chop

cheese pumpkin risotto, roasted plums, plum vinegar sauce

Jambon De Bayonne Wrapped Monkfish Lain

butternut squash flan, wild mushrooms, orange grainy mustard sauce

Duck Mirabelle

seared breast: served over daikon-miso pillow, mushroom, goat cheese & apple cigar, leg confit: served with duck rillette dumpling in duck consomme

Seared Puerto Rico Cobia

barely cooked cobia fish, banana brown butter, ragout of salsify and parsnip, salsify fritter

Seared Colorado Lamb Chop

served with braised lamb shoulder and sweet potato shepherd's pie, timbale of young spinach and garlic, natural juice

Grilled Painted Hills Farm Shell Steak

celeriac puree, potato pont neuf, caramelized shallots, ginger spicy meritage reduction sauce

Seasonal Tossed Green Salad

with or without goat cheese, parsley vinaigrette

Soup In Season

according to the chef

Pig Trotter Stuffed With Apple And Foie Gras

served with potato croustillant and port and truffle sauce

Grilled Seppia

grilled cuttlefish with pan roasted tomatoes, cold pressed olive oil.

Painted Hills Farm Braised Shot Rib

served over traditional borscht and herbed creme fraiche

Selection Of Four Artisan Cheeses

apple marmalade, grape, and toasted raisin-walnut bread

Chilled Raw Hawaiian Hamachi

a garnish of gremolata of caper, lemon, and green apple, pistachio pesto, chervil salad

Seared Jumbo Sea Scallops

served with endive and coconut fondue, tarragon, pear grapefruit marmelade

Hudson Valley Foie Gras

prepared daily in a different style

Gingerbread Souffle

with rum scented creme anglaise

Herb Crusted Machego (Spanish Sheep)

mecox farm bridgehampton long island: atlantic mist - sunrise - shawondasee

Soup

french onion soup with gruyere crouton

Soup

red beet, frisee, and hard boiled egg salad, horseradish sauce

Soup

roasted loin of venison, leek fondue, dried cherry puree, and fried shallot

Soup

pan-roasted foie gras, cumin, orange and carrot puree, dried fruit compote

Vegetarian

ragout of gnocchi, garlic braised escarole, and mushrooms

Fish Of The Day

pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut broth, and caramelized pineapple

The Silver Toque Menu

french onion soup with gruyere cheese crouton, or roasted loin of venison, leek fondue, dried cherry puree, and fried shallot, or red beet, frisee, and hard boiled egg salad with horseradish sauce

The Silver Toque Menu

pan seared day boat cod, basmati rice, haricot vert, oyster mushroom, coconut-lime broth, and caramelized pineapple, or ragout of herb gnocchi, garlic braised escarole, and mushrooms, or roasted pain