Minneci's Ristorante menu

Minestrone Soup

A homemade Italian delight. Contains fresh carrots, zucchini, celery, garbanzo beans, potato, onion, tomatoes & spices.

Friday's Clam Chowder

Creamy, homemade new england style clam chowder made fresh every friday.

House Italian Salad

Crisp romaine & lettuce with tomatoes, red onions croutons & our homemade Italian vinaigrette.

Caesar Salad

Romaine lettuce hand tossed in caesar dressing with aged parmesan, roma tomatoes & croutons.

Grilled Chicken Salad

Romaine lettuce topped with 2 tender grilled chicken breasts, shredded parmesan & pecorino cheeses, tomatoes & your choice of dressing

Spinach Salad

Tender spinach leaves tossed with sun-dried tomatoes, gorgonzola cheese & mushrooms with your choice of dressing

Mozzarella Sticks

Cut & breaded in our own kitchen, golden outside & velvety melted inside.

Meatballs

Two of our enormous homemade meatballs smothered in meat sauce & served with garlic bread.

Toasted Ravioli

Beef-filled, ravioli lightly fried and served with a scallion cream sauce.

Pizza Bread

Sliced bread topped with spicy sauce, mozzarella cheese & baked to perfection. Add toppings for $0.50 each

Tostini & Olives

A garlic lover’s favorite. This traditional dish has freshly chopped tomatoes & olives with garlic, basil, olive oil & italian spices. Served with toasted bread rounds

Bruschetta

Grilled Italian bread, topped with fresh mozzarella cheese, chopped tomatoes, garlic, basil & pecorino romano cheese.

Bocconcini

Fresh buffalo mozzarella topped with sun-dried tomatoes, garlic & extra virgin olive oil, surrounded by marinated artichokes, kalamata olives & fresh basil.

Caprese Salad

Sliced beefsteak tomatoes, imported buffalo mozzarella, basil & kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar

Calamari

Lightly floured & fried, served with cocktail sauce & a lemon wedge

Spumoni Gelato

Spumoni gelato is a healthier alternative to ice cream. Spumoni is swirled chocolate, pistachio and cherry flavors

Tiramisu

A traditional Italian dessert

Irish Cream Cheesecake

White and dark chocolate cheesecake swirled together with bailey's irish cream liqueur

Lemon Marscapone Cream Cake

Lemon cake with lemoncello mascarpone cream with a raspberry drizzle.

Creme Brulee

Homemade vanilla bean creme brulee served with whipped cream and seasonal berries.

Chocolate Bundt Cake

Grilled Chicken Salad

Zesty grilled chicken served over chopped romaine with cucumber, tomato and served with yor choice of dressing

Spinach Salad

Tender baby spinach served with mushrooms and your choice of dressing

Italian Beef

Slow roasted beef sliced thin and piled high without the bun served with pepperoncinis and grilled vegetables

Grilled Chicken Platter

Two griled chicken breasts served over grilled vegetables with grilled lemon

Grilled Shrimp Platter

Six fire grilled, rosemary skewered shrimp served over grilled egetables with grilled lemon

Pork Chop Campagnola

Tender grilled ten ounce butterfly pork chop served with grilled vegetables

Atlantic Salmon

Eight ounce grilled atlantic salmon served with steamed broccoli and grilled lemon

Sole Ripiene

Lobster stuffed new holland sole broiled and served with broccoli.

Grilled Ribeye

Grilled ten ounce ribeye steak served with garlic braised spinach

Pizza Bianca

Margherita

Chef's Suggestion

Proscuitto Pizza

Create Your Own Pizza

Chicken Florentine Pizza

Fettuccine Alfredo

Traditional homemade alfredo sauce on fettuccine noodles. Guests can also add shrimp, broccoli or chicken to this dish for a small additional charge

Spaghetti & Meatballs

Spaghetti with two of our enormous homemade Sicilian meatballs & fresh marinara sauce.

Manicotti

Large pasta tubes hand-stuffed with a mixture of beef, pork, three cheeses & spices. Topped with your choice of sauce.

Meat Lasagna

Alternate layers of wide pasta with ground beef, mushrooms, spinach & spices. Topped with your choice of sauce

Toasted Ravioli

Beef-filled ravioli, lightly breaded & fried, then topped with meat sauce & topped with melted mozzarella cheese

Pasta Arrabiatta

Translated as angry pasta, a combination of cavatappi, sauteed proscuitto in olive oil, fresh garlic & marinara. Sprinkled with fresh basil this dish is both spicy & delicious

Carbonara

Pasta tossed with prosciutto in a light egg & olive oil sauce. Seasoned with fresh ground pepper.

Contadina

Spaghetti tossed in a combination of green peppers, red peppers, onions & grilled italian sausage. Sauteed in garlic & olive oil, topped with a blend of parmigiano & romano cheeses.

Primavera

Spaghetti tossed with shrimp sauteed in olive oil, topped with fried zucchini & sprinkled with fresh parsley & parmigiano

Spinach Tortlelini Salsa Rosa

Cheese-filled spinach tortellini with a mixture of our homemade marinara & alfredo sauces

Fettuccine Frutta Di Mare

Squid ink fettuccine with shrimp & wild mushrooms in a lobster-alfredo sauce.

Eggplant Parmesan

Parmesan-breaded eggplant or zucchini lightly fried & baked with tomato sauce & mozzarella. Served with spaghetti tossed in our salsa rosa

Pork Chop Campagnola

A thick, butterfly cut, chop grilled & simmered in olive oil, lemon & oregano. Served with your choice of seasonal vegetables or pasta

Chicken Marsala

Chicken breast topped with a homemade marsala wine sauce

Chicken Parmesan

Two tender chicken breast filets with marinara sauce & sprinkled with melted mozzarella & parmigiano cheeses. Served with your choice of seasonal vegetables or pasta

Chicken Saltimbocca

Tender chicken breast filets, layered in melted swiss & provolone cheeses with sliced prosciutto. Baked in a premium white wine sauce & served with your choice of seasonal vegetables or pasta

Chicken Piccante

Boneless chicken breasts cooked in a delicious lemon, capers & first-class white wine & cream sauce. Served with your choice of seasonal vegetables or pasta.

Ribeye

A 10 oz. Ribeye grilled to perfection & served with a side of pasta and fresh vegetables

Mediterranean Tilapia

Tender fillet of tilapia lightly pan-sauteed with a tostini tomatoes and kalamat olives. Served with your choice of seasonal vegetables or pasta

Baccala Bianco

Two tender cod fillets baked in an olive oil & premium white wine sauce with a twist of fresh lemon juice. Served with seasonal vegetables.

Tuscan Salmon

8oz Salmon filet grilled & baked in a fresh dill & butter sauce on top of seasonal vegetables

Sole Ripiene

Lobster and crab stuffed new holland sole broiled and served with roasted garlic mashed potatoes, steamed broccoli and finished with our lobster cream sauce.