Nutrition Breakdown
Mini Deli Calories — Lowest to Highest
Browse calorie values for Mini Deli menu items, with official nutrition where available and estimated calories for uncovered items. Updated September 2026.
Coverage
100%
Average Calories
347 kcal
Lowest Item
1 kcal
Highest Item
620 kcal
Lowest Calorie Items at Mini Deli
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Coffee | beverages | USDA | 1 kcal |
| 2 | Snapple | beverages | USDA | 2 kcal |
| 3 | Espresso | beverages | USDA | 9 kcal |
| 4 | Herbal Tea | beverages | Estimated | 10 kcal |
| 5 | Decaffeinated Coffee | beverages | USDA | 27 kcal |
| 6 | Tea | beverages | USDA | 34 kcal |
| 7 | Grilled Chicken Cilantro Salad Platter | salad platters | USDA | 81 kcal |
| 8 | Café Au Lait | beverages | USDA | 100 kcal |
| 9 | Bagel & Cream Cheese | breakfast | USDA | 128 kcal |
| 10 | Egg Salad Platter | salad platters | USDA | 157 kcal |
| 11 | Octopus Salad Platter | salad platters | USDA | 170 kcal |
| 12 | 1/4 Lb. Egg Salad | salad by the 1/4 pound | Estimated | 180 kcal |
| 13 | 1/4 Lb. Mozzarella Caprese Salad | salad by the 1/4 pound | Estimated | 180 kcal |
| 14 | 1/4 Lb. Octopus Salad | salad by the 1/4 pound | Estimated | 180 kcal |
| 15 | 1/4 Lb. Shrimp Salad (No Mayo) | salad by the 1/4 pound | Estimated | 180 kcal |
| 16 | 1/4 Lb. Shrimp Salad With Mayo & Dill | salad by the 1/4 pound | Estimated | 180 kcal |
| 17 | 1/4 Lb. Tuna Fish Salad | salad by the 1/4 pound | Estimated | 180 kcal |
| 18 | 1/4 Lb. Tuna Mediterraneo Salad (No Mayo) | salad by the 1/4 pound | Estimated | 180 kcal |
| 19 | Bottled Soda | beverages | Estimated | 180 kcal |
| 20 | Canned Soda | beverages | Estimated | 180 kcal |
| 21 | Tuna Fish Salad Platter | salad platters | USDA | 187 kcal |
| 22 | Tuna Mediterraneo Salad Platter (No Mayo) | salad platters | USDA | 187 kcal |
| 23 | Mozzarella Caprese Salad Platter | salad platters | USDA | 194 kcal |
| 24 | Shrimp Salad Platter (No Mayo) | salad platters | USDA | 196 kcal |
| 25 | Shrimp With Mayo & Dill Salad Platter | salad platters | USDA | 203 kcal |
| 26 | Muffin | breakfast | USDA | 220 kcal |
| 27 | Bagel & Lox Spread | breakfast | USDA | 250 kcal |
| 28 | Grilled Chicken & Sun-Dried Tomato Salad Platter | salad platters | USDA | 258 kcal |
| 29 | Bagel & Butter | breakfast | USDA | 264 kcal |
| 30 | Two Eggs On A Roll | breakfast | USDA | 270 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Turkey Burger Entrée
1. Parma Gourmet Sandwich
11. Nova Scotia Salmon Gourmet Sandwich
12. Fresh Roasted Turkey Gourmet Sandwich
14. Fresh Roasted Turkey Gourmet Sandwich
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Mini Deli Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Mini Deli items have calorie data?
What is the lowest-calorie item at Mini Deli?
Are Mini Deli calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.