Mimosa Restaurant menu

Creamy Chester County Mushroom Soup

Soup Of The Day

Marinated Fresh Anchovies, Cucumbers & Cilantro

Jumbo Shrimp, Horseradish Coleslaw

Sesame Encrusted Tuna On Greens, Red Chili Sauce

Lemon Sorbet

Raspberry Sorbet

Margarita Ice Cream

refreshing ice cream made with fresh lime juice, tequila and triple sec.

Peanut Butter Mousse Cake

velvety smooth peanut butter mousse, finished with a layer of belgian chocolate ganache.

Tarte Aux Pommes

golden delicious apples in puff pastry with apricot glaze, served warm with vanilla ice cream.

Vanilla Bean & Honey Panna Cotta

this italian dessert means "cooked cream," but our version is made with buttermilk, honey and vanilla beans for a much healthier yogurt-like flavor.

Key Lime Pie

refreshingly tart, a sweet south florida favorite made with real key lime juice and whipped topping.

Tiramisu

creamy and rich cake with layers of mascarpone cheese, ladyfingers, coffee & cocoa.

White Chocolate Creme Brulee

traditional custard dessert flavored with white chocolate, finished with a crisp sugar topping.

Chocolate Hazelnut Truffle Cake

a luscious fudge-like flourless cake, made with belgian chocolate and roasted ground hazelnuts.

Mussels In Pernod Cream Sauce

Littleneck Clams, Bacon, Garlic, Romano

Mackerel With Tomato, Garlic, Parsley

Pissaladiere

pizza of tomato, onions, anchovies, black olives

Spinach And Artichoke Dip

with corn chips and pita

Smoked Chicken & Cheddar Quesadillas

Classic French Escargot In Butter & Garlic

Jumbo Lump Crab Cake Napoleon In Phyllo, Chipotle Remoulade

Sampler Of Crab Cake

chicken quesadilla, spinach and artichoke dip

Organic Spring Mix

toasted almonds, local goat cheese, oranges, enoki, egg confetti garnish, mimosa champagne vinaigrette

Romaine Hearts

prosciutto, grilled zucchini, tomato vinaigrette, asiago cheese

Mini Penne

with sun dried tomatoes, broccoli, gorgonzola, pine nuts

Chicken Breast Parmigiana Over Pasta

with marinara, mozzarella, parmesan

Catfish Filet

grilled artichoke hearts, polenta, basil cream sauce

Pork Tenderloin

with mushrooms & bacon, grainy mustard sauce

Beef Tenderloin

zucchini & potato au gratin, tomato concassee, oregano demi glace

Paella Espanola

saffron rice, mussels, clams, shrimp, chicken breast, chorizo, langostino, squid