Milton's menu

Sides Built For Two

Green Salad (Not Red)

with dijon vinagrette and maytag blue cheese

Caesar Salad

Roasted Chicken Sandwich

with cracked wheat tarragon salad

Arugula and Carpaccio Salad

with shaved manchego cheese

Roasted Chicken Salad

romaine, jumbo crutons, goat cheese with pasilla vinaigrette

Milt's Salad Avocado and Jalapeno

tossed with bay shrimp, onion, celery and tabasco

Fresh Fish Sandwich

with cracked wheat tarragon salad

Jackson Salad

palm and artichoke hearts, bay shrimp and then some

Daily Soup

Wild Mushroom Tamales

with madera reduction and roasted shallots

Grilled Artichoke Remoulade

Smoked Salmon Cheese Cake

Mussels and Clams with Tomatoes and Tasso

One Half Slab of Back Ribs

on garlic mashed potatoes

Yellow Flannel Crab Hash

with dijon ginger vinaigrette

Wood Roasted Dry-Rubbed Chicken

with black beans and garlic mashed potatoes

Vegetable Plate

grilled and otherwise

Oten's Pot Roast AY2FAY

pot roast smothered in a creole gravy with garlic mashed

Angel's Hair Pasta With Grilled Portabello Mushrooms

with tomato basil sauce

Pork Tenderloin

with cascabel chile honey reduction with black beans and blind tamales

Grilled Marinated Lamb on Peasant Bread

accompanled by a vegetable tower with goat cheese cream

Soft Shell Crabs

with new orleans meuniere sauce

Wood Grilled Tenderloin

dry rub and smoke-touched, with maytag blue cheese, served on garlic mashed potatoes and worcestershire reduction sauce

Beer Braised Red Chili Ossobuco

with black beans and garlic mashed potatoes

Wood Grilled Prime Ribeye

with garlic mashed and red onion rings

Daily Fresh Fish

Roasted Monkfish

layered with potatoes, tomatoes, garlic, rosemary, roasted peppers, and ripe olives

Sauteed Mexican Shrimp

served with roasted sweet corn tamales in garlic cream sauce