Miller's Miami Lakes Ale House menu

Vegetable Fajita

Broccoli, mushrooms, onions, Monterey Jack cheese, beans and rice on top of sautéed mushrooms and red and green bell peppers. Served with flour tortillas, sour cream, guacamole, diced tomatoes and sh

Garden Pasta

Sauteed broccoli, spinach, mushrooms, diced tomatoes, green onions and roasted garlic in a marinara sauce with parmesan cheese over linguine. Served with garlic bread.

Veggie Wrap

Large tortilla filled with romaine lettuce, roasted corn, black beans, pico de gallo, Monterey Jack & cheddar cheese and crunchy almonds with avocado ranch dressing. Served with your choice of side

Fajita Quesadilla

Roasted peppers and onions with spinach, diced tomatoes, Monterey Jack & cheddar cheese stuffed in a large tortilla and grilled. Served with sour cream and a side salad.

Garden Burger

Served with lettuce, tomato, pickle and fries.

Veggie Flat Bread

Onions, red and green peppers, tomatoes, mushrooms and broccoli on top of guacamole ranch dressing and mozzarella cheese. Baked to a crispy crust.

Baked Potato

Loaded Baked Potato

French Fries

Loaded French Fries

Sweet Potato Fries

Onion Rings

Mashed Potatoes

Rice

Rice & Beans

Vegetable of the Day

Cole Slaw

Side Tossed Salad

Side Caesar Salad

Ale House Sundae

Two scoops of vanilla or chocolate ice cream or one of each. Topped with hot fudge, whipped cream and a cherry.

Apple Crisp

Warm, crispy, apple cobbler topped with vanilla ice cream and a caramel drizzle. Contains nuts

Brownie Hot Fudge Sundae

Rich, warm, chocolate brownie, made with Ghirardelli® chocolate. Served with creamy vanilla ice cream and topped with hot fudge.

Capt'n Jack's Buried Treasure

Delicious homemade ice cream cake with oreo cookie crust, caramel, chocolate fudge and heath bar crunch

Nutter Butter Ice Cream Cake

Nutter butter cookies, fudge and vanilla ice cream, topped with chocolate and peanut butter sauces

Chocolate Pounder

Layer upon layer of dark chocolate cake, sandwiched with silky smooth chocolate filling. Serves Two

Toosed

Fresh greens, tomatoes, cucumbers, monterey Jack & cheddar cheese, bacon bits, croutons and red onion.

Caesar

Crisp romaine tossed with our creamy Caesar dressing, Parmesan cheese and croutons

Apple Walnut

Fresh romaine topped with a vinaigrette dressing, Craisins, candied walnuts, fresh apples, grapes and crumbled bleu cheese. Add a chicken breast for $3.00 or flat iron steak for $5.00

Grilled Chicken

Fresh greens, tomatoes, cucumbers, Monterey Jack & cheddar cheese, bacon bits, croutons and red onion. Topped with a grilled chicken breast.

Chicken Caesar

Crisp romaine tossed with our creamy caesar dressing, Parmesan cheese and croutons. Topped with grilled or blackened chicken breast. Substitute Mahi Mahi or shrimp for just $3.00 more.

Zinger

World famous zingers tossed in your choice of sauce over fresh greens with tomatoes, cucumbers, celery and monterey jack & cheddar cheese. Served with bleu cheese dressing on the side.

Asian Chicken

Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Chinese noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce

Blackened Chicken Key Lime

Fresh greens mixed with fire roasted red & green peppers, corn, black beans, Monterey Jack & cheddar cheese, pico de gallo, tri colored tortilla chips and topped with blackened chicken. Drizzled with

Blackened Shrimp & Chicken Cobb

Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, applewood smoked bacon, crumbled bleu cheese and red onion.

Southwest Bistro Steak

All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack & cheddar cheese, fire roasted red & green peppers, tomatoes, cucumbers, black beans and corn. Topped with vinaigrette

Soup of the Day

New England Clam Chowder

A seasoned blend of clams, potatoes and fresh vegetables.

French Onion Soup

Onions sauteed in a sherry broth and smothered in a thick layer of provolone cheese.

Grilled Chicken Breast

With vegetable of the day

Cheese Quesadilla

With choice of side

Hot Dog

With choice of side

Mini Burgers

With choice of side

Chicken Fingers

With choice of side

Mac & Cheese

With choice of side

Fried Shrimp Platter

With choice of side

Spaghetti & Meatballs

With garlic bread

Clams On the Half Shell

Chips & Guacamole

A basket of warm tri-colored tortilla chips served with our special guacamole-pico de gallo mix and a side of salsa.

Fried Calamari

Hand tossed in seasoned flour and topped with Parmesan cheese and Sweet Thai Chili sauce.

Potstickers

Pork dumplings on a bed of cabbage. Served with a side of Tangy plum sauce.

Fried Mozzarella

Large mozzarella planks coated with Italian bread crumbs, fried golden brown and served with marinara sauce.

Chicken Fingers

Breaded and fried. Served with honey mustard.

Onion Rings

Panko breaded and served with cajun ranch.

Smoked Fish Dip

A blend of wild caught mahi mahi, wahoo, whitefish and Whiting. Served with crackers and jalapenos on the side.

Ale House Loaded Fries

A full pound of seasoned fries with melted Monterey Jack & cheddar cheese, green onions, bacon bits and ranch dressing for dipping.

Buffalo Shrimp

Hand breaded, fried and tossed in your choice of sauce.

Spinach Dip

A secret blend of spinach and hot melted cheeses served with tri-colored tortilla chips and salsa.

Fiesta Nachos

Crispy tortilla chips layered with ancho chili seasoned ground beef. Smothered in Monterey Jack and cheddar cheese then topped with sour cream, green onions, pico de gallo, jalapeños and guacamole.

Steamed Clams

A dozen clams steamed and seasoned with old bay.

Blackened Chicken Quesadilla

A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. Served with black beans, rice and sour cream. Add guacamole $0.99

Chicken Nachos

Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack & cheddar cheese. Served with shredded lettuce, sour cream, salsa and jalapenos. Add guacamole $0.99

Ale House Combo

Potato skins, onion rings, fried mozzarella and spinach dip. Served with tri-colored tortilla chips and salsa.

Ale House Mini Burgers

Four 2oz. burgers topped with grilled onions. Add cheese for just $1.00 more.

Cheeseburger

Choice of swiss, american, cheddar or provolone

Turkey Burger

Topped with mushrooms, onions and your choice of cheese. Locals know it’s best when ordered blackened.

Build Your Own Burger

Choose up to 3 toppings: guacamole, pico de gallo, onion tanglers, applewood smoked bacon, sautéed peppers, sautéed mushrooms, sautéed onions, jalapeños, BBQ sauce. Swiss, american, cheddar, bleu che

Bistro Burger

Stacked high with cheddar cheese, applewood smoked bacon, sliced pickle, an onion ring and bistro sauce. Served on a toasted ciabatta bun

Steamed Potstickers

Pork dumplings on a bed of cabbage. Served with a side of Tangy Plum sauce.

Grilled Zingers

Served with hot sauce and celery.

Grilled Chicken

Served grilled with steamed red skin potatoes and vegetable of the day.

Grilled Wild Alaskan Salmon

Served grilled on a bed of fresh spinach and steamed red skin potatoes.

Bahamian Mahi Mahi

Mahi mahi, broccoli, zucchini, tomatoes, red skin potatoes, lemon, bell peppers and onions marinated in a white wine sauce with a hint of tabasco. Steamed and served in a foil bag.

8 oz. Filet Mignon

Served char-grilled with steamed red skin potatoes and vegetable of the day.

Chicken Philly

Thinly sliced chicken breast with grilled onions and melted cheese on a toasted sub roll. Served with fries. Try it loaded with mushrooms, onions and red & green peppers for just $0.99

The Big Red

Lightly fried boneless chicken breast smothered with hot sauce and topped with melted Monterey Jack & cheddar cheese on a brioche bun. Served with fries.

Philly Cheese Steak

Thinly sliced top round with grilled onions and melted cheese on a toasted sub roll. Served with fries. with mushrooms, onions and red & green peppers for just $0.99

Build Your Own Chicken Sandwich

Choose any three of the toppings from the Build Your Own Burger box above. Served on a brioche bun with lettuce, tomato and fries.

Fish Sandwich

Mahi mahi or catch of the day. Served blackened, grilled, broiled or fried on a brioche bun with lettuce, tomato, pickle & fries.

Prime Rib French Dip

Our slow roasted choice prime rib shaved thin, topped with sauteed onions and melted Swiss cheese. Served on a warm sub roll with hot au jus and fries.

Zingers

Our world famous, fresh, never frozen, handbreaded boneless chicken tenders tossed in your choice of sauce. Served with celery and bleu cheese or ranch dressing.

Zinger Melt

Served blackened or fried and topped with melted cheese, sour cream and pico de gallo.

Fresh Jumbo Wings

Served with celery and bleu cheese or ranch dressing. Tossed in your choice of sauce. Breaded upon

Zinger Mountain Melt

Medium garlic zingers piled over crispy fries and smothered with melted Monterey Jack and cheddar cheese, bacon bits and green onions. Choice of bleu cheese or ranch dressing.

Oriental Chicken

Teriyaki marinated boneless breast of chicken, seared to perfection and topped with fresh pineapple. Served with choice of side and cole slaw.

Baby Back Ribs

Fall off the bone. Our own secret slow cooked recipe smothered with Southern BBQ sauce. Served with choice of side and cole slaw.

Chicken Piccata

Chicken slowly seared in olive oil and topped with our Signature Piccata sauce, served on a bed of sautéed spinach. Served with vegetable of the day.

Jambalaya

Shrimp, sausage, chicken, red & green peppers, onions, green onions and tomatoes sautéed with Cajun seasonings and rice.

Ossobuco

Marinated pork shank slow cooked until fabulously tender. Served with mashed potatoes with gravy and vegetable of the day.

Make Any of Our Great Steaks Surf & Turf

Lobster tail. Add-on boom boom shrimp $6.99

7 oz Choice Flat Iron

Try this new popular steak that’s catching on with steak lovers. Served grilled or blackened to your liking.

Flat Iron with Boom Boom Shrimp

A choice flat iron steak with 10 crispy shrimp tossed in our spicy boom boom sauce.

12 oz Choice Ribeye

Each hand-cut steak is served grilled or blackened to your liking.

12 oz New York Strip

arris Ranch all-natural beef. Choose from grilled or blackened.

8 oz Filet Mignon

Harris ranch all-natural beef. Choose from grilled or blackened.

Chicken Parmesan

Breaded chicken breast lightly pan fried and topped with mozzarella cheese and marinara sauce. Served with a side of linguini with marinara sauce.

Cajun Chicken Pasta

Blackened chicken, mushrooms, green onions and tomatoes tossed with linguini in a spicy Alfredo sauce.

Seafood Mac & Cheese

Cheese with pan seared shrimp, scallops and mushrooms, topped with green onions. Too good to be true

35 Shrimp Scampi

35 Shrimp sauteed in a garlic sherry butter sauce. Served on a bed of linguini.

35 Shrimp Alfredo

35 Shrimp sautéed in our creamy Alfredo sauce with mushrooms and green onions. Served on a bed of linguini.

35 Fried Shrimp

Fried to perfection and served with cole slaw and choice of side.

Sea Scallops

Six large scallops fried to a golden brown and served with cole slaw and choice of side.

Snow Crab Dinner

1Lb of steamed snow crab legs. Served with cole slaw and choice of side.

Seafood Combo

Shrimp, scallops, clams and fish fingers fried golden brown and served with cole slaw and choice of side.

Twin Lobster Tails

Two succulent cold water lobster tails broiled and served with vegetable of the day and your choice of side.

Fish or Shrimp Tacos

Three flour tortillas stuffed with grilled Mahi Mahi or shrimp and topped with pico de gallo, lettuce, Monterey Jack & cheddar cheese and chipotle-cilantro sauce. Served with black beans and rice.

English Style Fish & Chips

A generous portion of Samuel Adams beer battered flaky white fish fried golden brown. Served with cole slaw and fries.

Catch of the Day

Served blackened, grilled or broiled with choice of side and cole slaw

Mahi Mahi

Served blackened, grilled or broiled with choice of side and cole slaw.

Wild Alaskan Salmon

Served blackened, grilled or broiled with choice of side and cole slaw

Mahi Piccata

Mahi mahi pan seared slowly in olive oil and topped with our signature piccata sauce, served on a bed of sautéed spinach. Served with vegetable of the day.

Chicken

Grilled chicken marinated with southwest spices.

Steak

A choice flat iron steak cooked to perfection served on a bed of onions and peppers.

Combo

A full flat iron steak and grilled marinated chicken breast served on a bed of sautéed onions and peppers