Millennium Restaurant Group menu

Ope's Veggie-Burger

Substitute with any burger set-up

Grilled Chicken Club

Chicken breast, bacon, provolone, roasted red pepper and garlic aioli on foccacia bread with lettuce, tomato and onion

Mustard-Maple Salmon Club

Maple-glazed grilled salmon filet, crispy peppered bacon, spinach, tomato, mustard sauce, a ciabatta bun with lettuce, tomato and onion

Tavern Burger

Prime steak burger, on a brioche roll with swiss or cheddar. Topped with lettuce, tomato and onion

Grilled Ahi Tuna

6 oz. Grilled to order ahi tuna on a brioche bun with roasted red peppers, arugula and a citrus remoulade

Blue Burger

Prime steak burger, blue cheese and bacon on a toasted brioche roll with lettuce, tomato and onion

Mushroom-Brie Burger

Prime steak burger, brie cheese, sauteed mushrooms and haystack onions on a toasted brioche roll with lettuce and tomato

Prime Rib Sandwich

Hand carved to order, served on a warm french roll with melted swiss cheese and au jus

Coke or Diet Coke

Sprite

Mellow Yellow

Lemonade

Cranberry

Orange

Pineapple

Grapefruit

Root Beer

Cream Soda

Clementine

Pomegranate

San Pellegrino

Sparkling Water

Green Tea

Ice Tea

Mushroom Soup

Our famous house soup

Soup of the Day

House Salad

Mixed baby field greens with dried apricots, ripe brie, candied walnuts and tangerine vinaigrette

Caesar Salad

Crisp romaine tossed with dijon-garlic dressing, shredded parmesan and croutons

Roasted Beet Salad

House roasted beets, pickled onions, walnuts and feta cheese, served over baby field greens, tossed with honey caraway dressing

Apple-Sage Chicken Salad

Classic mayo based chicken salad with torn all white meat chicken, granny smith apples, walnuts and sage. Served with naan bread

Smoked Trout Salad

Belgian endive and arugula with kalamata olive, feta cheese and duck trap farms smoked trout. Drizzled with lemon juice and extra virgin olive oil

Sweet Potato Fries

Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli

Bruschetta

Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan

Tortino Di Risotto Ai Funghi

A pair of crispy mixed mushroom risotto cakes, mushroom ragout and mixed greens drizzled with extra virgin olive oil

Coconut Shrimp

Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade

Steamed Mussels

Prince edward island mussels steamed in a spicy tomato broth finished with compound butter and served with tuscan bread

Fritto Misto

Calamari, cod, shrimp, zucchini and lemon slices, lightly floured and fried golden, served with salsa verde

Crab Cakes

Maryland style crab cakes served with cucumber onion salad and citrus remoulade

Italian Chop (Side)

Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing

Italian Chop (Entree)

Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing

Steak-House Wedge

Wedges of iceberg lettuce with tomatoes and bleu cheese dressing, topped with crumbled bleu cheese, red onion, bacon and beef tenderloin. Side wedge without tenderloin $5.50

Ham & Brie Panini (Combo)

Apple wood smoked ham, ripe brie and mustard on fresh sourdough, grilled with sea salt and house seasonings

Grilled Cheese (Combo)

Cheddar and swiss cheese on fresh sourdough, grilled with sea salt and house seasonings

Martell's Cuban (Combo)

Mustard braised pork loin, ham, caramelized onion & pickles on a toasted roll

Roasted Turkey BLT (Combo)

Carved house-roasted turkey breast, lettuce, tomato, crispy bacon and mayonnaise on toasted cranberry-walnut sourdough bread

Frittata Del Giorno

Classic italian omelet with chef's daily offering. Served with a petite garden salad with creamy italian vinaigrette

Eggplant Parmesan

Layers of fried eggplant slices, tomato sauce, mozzarella and parmesan cheese garnished with basil oil and sauteed spinach

Lobster Penne and Cheese

Lobster, creamy bechamel, tomatoes and garlic topped with brown butter bread crumbs

Spaghetti "Picchi Pacchi"

Fresh concasse tomatoes, basil, garlic, olive oil and a bit of pesto genovese style pesto with corn pasta. Vegan and gluten free

Chicken Marsala

Pan-seared all natural, organic airline chicken breast finished with a marsala reduction and served with mashed potatoes and vegetable du jour

Pan Seared Atlantic Salmon

Served on roasted garlic mashed potatoes in a porcini broth with grilled asparagus and sherried crimini mushrooms

Gemelli Con Salsiccia Allo Veneto

Twins pasta, venetian style, tossed with mild italian sausage, red onion, red wine and a touch of vinegar, finished with pecorino cheese and scallions

Petite New York Strip

10 oz. Grilled new york strip served with crispy potato cake, spinach and fresh tomato concasse with garlic and basil