Tangueray Gin, St Germain, splash of pineapple juice, garnished with an orange slice
$10
0
N'Awlins Mule
Southern Comfort, ginger beer, garnished with mint and a lime slice
$10
0
Yea, You Right!
Skyy Vodka, fresh squeezed lemon and lime juice, topped with cranberry and orange juice, served up, garnished with an orange and cherry
$10
0
The Saint
Cathead Honeysuckle Vodka, splash of St. Germain, Club Soda, Peychaud Bitters and an orange slice
$11
0
Creole Bloody Mary
Absolut Vodka, Zing Zang Bloody Mary mix, dash of Tabasco and spicy beans, served in a glass rimmed with Zatarain's Creole seasoning and a lemon slice
$12
0
Old New Orleans Hurricane
Old New Orleans Amber, Crystal and Cajun Spice Rums, topped with orange and pineapple juice, splash of grenadine, garnished with an orange and cherry
$12
0
Second Line
Absolut Vanilla Vodka and Chambord, with a splash of cranberry and pineapple juice, served up, garnished with lime slice and lemon twist
$12
0
The Avenue Punch
Ketel One Vodka, Malibu Rum and Crème de Cassis, topped off with cranberry and pineapple juice, garnished with an orange and cherry
$13
0
Muddy Mississippi
Cahead Vodka, hoodoo Chicory Liqueur, simple syrup and half & half, topped with cacao
$14
0
French 504
Grey Goose L'Orange, fresh squeezed orange juice and simple syrup, strained into a champagne flute, topped with champagne and garnished with an orange twist
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
$13
0
Spinach and Artichoke Dip
Classic cream cheese dip of baby spinach and artichoke hearts, accented with five different cheeses and Herbsaint liquor served with corn tortilla chips
$13
0
Fried Calamari
Marinated calamari fried to perfection, topped with our creole marinated olive salad and served with marinara sauce
$13
0
Steak Bruschetta
Filet mignon lightly seared, on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oil, and drizzled with aged balsamic reduction and topped with parmesan cheese
$13
0
Fried Calamari
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce
$13
0
Shrimp Remoulade / Cocktail
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
$14
0
Shrimp Remoulade / Cocktail
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade or cocktail sauce
$14
0
Braised Pork Belly
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus
$14
0
Fried Green Tomatoes
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
$15
0
Sizzling Crab Cake
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a sizzling plate
$15
0
Barbecued Shrimp
Louisiana jumbo shrimp sauteed with white wine, garlic, herbs and homemade Worcestershire sauce on French bread
$15
0
Fried Green Tomatoes
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing
$15
0
Sizzling Crab Cake
Louisiana jumbo lump crabmeat with a blend of Chef's spices served on a hot sizzling plate
$15
0
Blackened Tuna Napoleon
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
$16
0
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
$16
0
Blackened Tuna Napoleon
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli
$16
0
Who Dat Shrimp
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce
2010 Conn Creek Cabernet ( Napa Valley, California)
$65
0
2009 Gallo Signature Cabernet (Napa Valley, California)
$65
0
2010 Hanna Cabernet ( Alexander Valley, California)
$75
0
2009 Meyer Cabernet (Napa Valley, California)
$90
0
2011 Rapture Cabernet (Napa Valley, California)
$95
0
2010 Jordan Cabernet (Alexander Valley, California)
$110
0
2010 Silver Oak Cabernet (Alexander Valley, California)
$130
0
2010 Duckhorn Cabernet (Napa Valley, California)
$140
0
2012 Caymus Vineyards Cabernet (Napa Valley, California)
$150
0
2012 Mercury Head Cabernet by Orin Swift ( Napa Valley, California)
$165
0
2011 Schafer One Point Five Cabernet (Napa Valley, California)
$175
0
2009 Silver Oak Cabernet (Napa Valley, California)
$195
0
2011 Plumpjack Cabernet (Oakville, Napa Valley, California)
$225
0
2009 Joseph Phelps Insignia (Napa Valley, California)
$355
0
About Mikes on the Avenue
Mikes on the Avenue serves Steak Compliments, Sides & Soups across 179 menu items, with prices from $4.00 to $355.00. See the full Mikes on the Avenue menu with current prices — budget picks like the $4.00 Au Poivre Sauce — updated September 2026. Rated 4.0/5 by diners.
Mikes on the Avenue Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Mikes on the Avenue menu?
Mikes on the Avenue offers 179 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Mikes on the Avenue food cost?
Menu prices at Mikes on the Avenue range from $4.00 for the most affordable options up to $355.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Mikes on the Avenue cheapest items guide.
What are the cheapest items at Mikes on the Avenue?
For the lowest-cost meal options at Mikes on the Avenue, visit the dedicated Mikes on the Avenue cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $4.00.
