Mike's Italian Restaurant menu

Escargot

With garlic-butter in mushroom caps

Stuffed mushrooms

Clams casino, escargot & a broiled shrimp

Clams Casino Classic

Style with a touch of bacon

Mussels Marinara

Stuffed Mushrooms with Crabmeat

Baked Crabmeat Shells

Stuffed with our house crabmeat & topped with slices of sweet peppers

Italian Antipasto, for (1)

Italian Antipasto, for (2)

Clams on the Half Shell

Minestrone Soup

Onion Soup

With crouton & provolone cheese

Spaghetti Carbonara

With bacon, onion, eggs & cheese

Tortellini Etrusca

Meat filled pasta with ham & cheese in cream sauce

Baked Lasagna Rustica

Baked Cannelloni

Pasta shells filled with meat & baked in tomato or cream sauce

Baked Manicotti

Pasta shells filled with spinach & ricotta cheese in tomato or cream sauce

Ravioli Bolognese

Fettuccini

With classic alfredo or bolognese

Linguine

Linguine alla Vongole

Red or white clam sauce with garlic & spices

Scallops du Chef Triestina

Sauted with mushrooms in a delicate marsala cream sauce

Scampi Marinara

Shrimp sauted with garlic & spices in a homemade marinara sauce

Seafood Veneziana

Calamari, shrimp, scallops & onions sauted with butter in a white wine cream sauce

Calamari Marinara

Squid sauted with garlic & spices in a homemade marinara sauce

Scampi Margherita

Sauted shrimp with mushrooms & onions in a marsala cream sauce

Scampi with Garlic Shrimp

Sauted with garlic in a lemon, butter & white wine sauce with artichoke hearts

Stuffed Trout Almandine

Rainbow trout stuffed with crabmeat salad & topped with almandine sauce

Veal Cutlet Milanese

A breaded veal cutlet

Saltimbocca all Romana

Medallions of veal topped with ham, cheese & sage with a brown marsala sauce

Scallopini of Veal al Marsala

Medallions of veal in a brown marsala sauce

Veal alla Francaise

Medallions of veal dipped in an egg batter & sauted with a lemon-butter sauce

Veal Parmigiana

A veal cutlet baked with our homemade meat sauce & topped with cheese

Veal Scallopini Mushroom

Veal sauted with mushrooms in wine-brown sauce

Veal Piccata

Veal sauted with a lemon-butter sauce & artichokes

Veal Terra Mare

Cutlet of veal with ham, butter, garlic and herbs then topped with a shrimp & a mushroom cap

Veal Cordon Bleu

Veal stuffed with ham, cheese and ef, house stuffing then breaded & topped with a delicate cream sauce

Pollo Cacciatore

Chicken sauted with green peppers, onions, mushrooms, garlic & spices in a homemade tomato sauce

Pollo alla Mike's

Boneless chicken breast with ham, cheese and sage dipped in an egg batter & served with a marsala brown sauce

Pollo Cordon

Boneless breast of chicken stuffed with ham, cheese & special house stuffing then breaded & topped with a delicate cream sauce

Pollo Parmigiana

Boneless breast of chicken baked with our homemade tomato sauce & cheese

Petti di Pollo alla Francaise

Boneless chicken breast dipped in an egg batter & sauted with a lemon-butter sauce

Tiramisu

Chocolate Truffle Mousse

White Chocolate Mousse Cake

New York Style Cheesecake

Key Lime Pie

Canoli Siciliana

Creme Brulee

Pineapple, Coconut or Chocolate Sorbet

Peach, Lemon or Orange Sorbet

Peach, Lemon or Orange Sorbet

Spumoni

Tartufo

Cafe Americano

Decaf or regular coffee

Espresso

Decaf or regular

Double Espresso

Decaf or regular

Cappuccino

Decaf or regular

Cappuccino alla Mike's

Brandy, kahlua & frangelico

Irish Coffee

With jameson irish whiskey