Mikado Sushi Bar and Grill menu

Miso Soup

Soybean paste.

Hot Soba Soup

With buckwheat noodles.

Vegetable Tofu Soup

With tofu and mushrooms.

Chicken Rice Miso Soup

With celery and carrot.

Shrimp Bisque Soup

Creamy miso soup bisque with sweet sherry.

Seafood Soup for 2

Shrimp, scallops, clams, snapper, crab and vegetables.

Mixed Green Salad

Served with ginger, vinaigrette or taragon dressing.

Mikado Seaweed Salad

Mango, apple, cucumber and a sesame-rice vinaigrette.

Avocado Salad

Mixed green sliced avocado, cucumber and a seaweed with gomaniso dressing.

Crackling Calamari Salad

Tossed with mixed green and spicy miso lime sauce.

Seared Tuna Salad

Seasonal garden greens with yuzu red pepper sauce.

Yamagobo Roll

Cucumber Roll

Oshinko Roll

California Roll

Avocado and Cucumber Roll

Avocado Roll

Asparagus Roll

AAC Roll

Avocado and Mango Roll

Avocado and Peanut Roll

Veggie Futo Roll

Sweet Potato Roll

Inari

Two pieces.

Egg Omelet

Two pieces.

Marinated Mackerel

Two pieces.

Shrimp

Two pieces.

Crab Stick

Two pieces.

Sea Bass

Two pieces.

Red Snapper

Two pieces.

Ika

Two pieces.

Fluke

Two pieces.

Red Clam

Two pieces.

Tako

Two pieces.

Smelt Roe

Two pieces.

Wasabi Tobiko

Two pieces.

Tobiko

Two pieces.

Tuna

Two pieces.

White Tuna

Two pieces.

Salmon

Two pieces.

Smoke Salmon

Two pieces.

Yellowtail

Two pieces.

Fresh Water Eel

Two pieces.

Salmon Roe

Two pieces.

Belly Salmon

Two pieces.

Belly Yellowtail

Two pieces.

Sea Urchin

Two pieces.

King Crab

Two pieces.

Oshinko

Assorted Japanese pickled vegetables.

Ika Salad

Sliced squid with our chef's special sauce.

Sushi Appetizer

Five pieces. Assorted fresh raw fish over rice.

Tuna Tataki

Lightly pan fried and served with a yuzu red pepper sauce.

Beef Tataki

Lightly pan fried and served with a yuzu red pepper sauce.

Sashimi Appetizer

Nine pieces. Assorted fresh raw fish.

Peppered Tuna

Black pepper, seared tuna with our chef's special sauce.

Asian Tuna Tartar

Chopped tuna mixed with sake lime juice, scallions and our chef special sauce. Topped with a seaweed salad.

Spicy Tuna Tartar

Green apple and wasabi-miso sauce.

California Roll

Salmon Scallion Roll

Salmon Skin Roll

Boston Roll

Yellow Scallions Roll

Tuna Roll

Chicken Tempura Roll

Philly Roll

Alaska Roll

Spicy Tuna Roll

Tuna Avocado Roll

Salmon Avocado Roll

Spicy Salmon Roll

Spicy Roll

Futo Roll

Spicy Yellowtail Roll

Eel Avocado Roll

Shrimp Tempura Roll

Sunshine Roll

Mikado Roll

Spicy Scallop Roll

Spider Roll

Avocado Wrap

Age Dashi Tofu

Fried bean curd with bonito flakes.

Yakitori

Grilled skewered chicken.

Shrimp Shumai

Shrimp dumpling with yuzu soy sauce.

Vegetable Gyoza

Fried vegetable dumplings with sesame vinaigrette.

Pork Gyoza

Fried pork dumplings with sesame vinaigrette.

Edamame

Steamed green soybean pods.

Wild Mushrooms

Sauteed with special sauce.

Harumaki

Japanese spring roll.

Spicy Mussels

Five pieces. Grilled New Zealand mussels with our spicy sauce.

Vegetable Tempura Appetizer

Negimaki Beef

Scallion inoki mushroom rolled up with sliced beef.

Chicken Tempura Appetizer

Salmon Papillote

Filet of salmon poached in foil with julienne vegetables, lemon and Japanese seasonings.

Red Dynamite

Broiled salmon wrap with spicy crab meat and kimchi.

Thai Calamari

Battered fried calamari served with a sweet Thai chili sauce.

Shrimp Tempura Appetizer

Fried Oyster

Deep fried oysters served with red pepper yuzu soy sauce.

Crispy Rock Shrimp

Crispy rock shrimp with mango, honeydew, avocado and spicy mayo. Served with a spicy honey mayo sauce.

Tuna Pizza

Deep fried wonton skin with red onion, sliced tuna, avocado and our special sauce.

Hot Platter

Combination of our selected hot appetizers: yakitori, shrimp shumai, gyoza, spring roll and kushiage shrimp.

Kid's Ton Katsu with French Fries

Kid's Chicken Katsu with French Fries

Kid's Chicken Teriyaki with French Fries

Kid's Beef Teriyaki with French Fries

Vegetable Sukiyaki

Served with house green salad.

Chicken Sukiyaki

Served with house green salad.

Beef Sukiyaki

Served with house green salad.

Noodles with Vegetables

Stir fried noodles with vegetables. Served with salad.

Noodles with Chicken

Stir fried noodles with chicken. Served with salad.

Noodles with Beef

Stir fried noodles with beef. Served with salad.

Nebayaki Udon

Chicken, shrimp tempura egg and vegetables in a hot dish. Served with salad.

Noodles with Shrimp

Stir fried noodles with shrimp. Served with salad.

Rainbow Roll

California roll with different kinds of fish on top.

Volcano Roll

All different kinds of fresh fish rolled up wih masago, avocado and kani.

Incredible Roll

Spicy tuna, salmon and yellowtail mixed with tempura flake. Also rolled up with mango and avocado. Served with spicy kayabaki sauce.

Lobster Tempura Roll

Avocado, cucumber, and lobster tempura inside and out with sweet sauce.

Dragon Roll

Eel and cucumber covered with avocado, tobiko, scallions and sweet sauce.

New England Roll

Lobster meat and asparagus rolled with tuna and salmon avocado.

Mikado Spicy Roll

Different kinds of fish mixed with masago spicy sauce. Tempura flake both inside and out.

Black Dragon Roll

Avocado, cucumber and crabmeat with eel on the outside.

New Wave Roll

Spicy tuna rolled up with salmon and yellowtail. Avocado on top.

Tempura Diana Roll

Shrimp tempura roll with eel and avocado on the outside.

Fire House Roll

Avocado, cucumber and crabmeat with smoked salmon and avocado eel.

Yummy Roll

Shrimp tempura and avocado rolled up with spicy crabmeat on the outside.

Godzilla Roll

Spicy tuna crunch and cucumber rolled up with avocado. Red tobiko on top.

Red Sox Roll

Spicy scallops with tempura flake and topped with spicy tuna.

T. N. T. Roll

Spicy yellowtail, salmon and tuna rolled up with a kick. Topped with avocado and avocado flavored sauce.

Kamikaze Roll

Spicy salmon rolled with spicy mixed lobster and topped with avocado.

Golden Roll

Shrimp tempura and avocado rolled up with sliced mango. Served with mango sauce.

Sweet Heart Roll

Spicy tuna and tempura flake covered with fresh tuna.

Lightning Roll

Spicy tuna, avocado and wasabi tobiko rolled up with soybean paper sheets.

Red Dragon Roll

Spicy lobster meat and asparagus rolled up with tuna and red tobiko on top.

Tiger Roll

Spicy tuna rolled with tuna, salmon, yellowtail, eel and tempura flake. Served with special sauce.

Monkey Roll

Shrimp tempura rolled up with tuna, salmon, yellowtail and eel. Served with a special sauce.

Shogan Roll

Shrimp and crabmeat, avocado, cucumber rolled with soybean paper with Alaskan king crabmeat.

Giant Spider Roll

Soft shell crab, cucumber, avocado and red tobiko rolled up soy paper.

Cucumber Wrap

Tuna, salmon, yellowtail, avocado, scallions, tobiko crabmeat all rolled with a cucumber wrap.

Sakura Roll

Shrimp tempura rolled with spicy tuna and three different types of tobiko.

Spicy Girl Roll

Spicy tuna, yellowtail and avocado rolled up with spicy salmon on top. Served with a spicy sauce.

Hawaii Roll

Crab, tuna, yellowtail, avocado and cucumber rolled up with rice skin. Served with yuzu wasabi sauce.

Tropical Roll

Spicy crunchy scallops and cucumbers. Topped with wasabi lobster, mango and wasabi caviar.

Phoenix Roll

King crab, avocado, shrimp and kani wrapped with soybean paper.

Sexy Roll

Lobster, mango and avocado salad rolled up with soybean paper. Served with kani mango.

American Dream Roll

Spicy lobster meat, kani, mango and cucumber rolled to perfection.

Snow White Roll

Scallop tempura, spicy tuna and avocado rolled with super white tuna on top.

Twister Roll

Tuna, salmon, scallions, masago rolled with lobster salad on top.

Mountain Top Roll

Spicy scallops and cucumbers rolled up with mint leaves, yellowtail and white tuna. Black tobiko on top.

Soybean Paper Roll

Fresh lobster, tempura, avocado, cucumber and tobiko rolled with chef's special sauce.

Mame Nori Roll

Central Park Roll

Lobster salad, mango and avocado rolled up with soybean paper. Tuna, salmon, yellowtail and more avocado on top. Served with spicy sauce.

Pink Girl Roll

Tuna, salmon, yellowtail, avocado and tobiko rolled with soybean paper and topped with a spicy sauce.

Tofu Teriyaki (Vegetarian)

With sauteed mixed vegetables. Served with soup or salad.

Chicken Teriyaki

With sauteed mixed vegetables. Served with soup or salad.

Salmon Teriyaki

With sauteed mixed vegetables. Served with soup or salad.

Steak Teriyaki

With sauteed mixed vegetables. Served with soup or salad.

Shrimp Teriyaki

With sauteed mixed vegetables. Served with soup or salad.

Tuna Teriyaki

With sauteed mixed vegetables. Served with soup or salad.

Mixed Seafood Combo Teriyaki

Served with soup or salad.

Vegetable Tempura

Served with miso soup and tempura sauce. Dipped in light batter and deep fried.

Chicken and Vegetable Tempura

Served with miso soup and tempura sauce. Dipped in light batter and deep fried.

Shrimp and Vegetable Tempura

Served with miso soup and tempura sauce. Dipped in light batter and deep fried.

Seafood and Vegetable Tempura

Served with miso soup and tempura sauce. Dipped in light batter and deep fried.

Oyako Don

Chicken, vegetables and eggs cooked in a sukiyaki sauce on a bed of rice. Served with miso soup.

Gyu Don

Beef, vegetables and shitake mushrooms cooked in a sukiyaki sauce. Served on a bed of rice. Served with miso soup.

Katsu Don

Pork cutlets, vegetables and eggs cooked in a sukiyaki sauce. Served on a bed of rice. Served with miso soup.

Chicken Katsu Don

Chicken cutlet, scallions and eggs cooked in a sukiyaki sauce on a bed of rice. Served with miso soup.

Ten Don

Shrimp and vegetable tempura in a sweet soy sauce on a bed of rice. Served with miso soup.

Unagi Don

Grilled fresh eel with sweet sauce on a bed of rice. Served with miso soup.

Vegetable Curry

Served with miso soup.

Chicken Curry

Served with miso soup.

Beef Curry

Served with miso soup.

Shrimp Curry

Served with miso soup.

Crispy Chicken

Deep fried chicken with vegetables and sweet and sour sauce. Served with miso soup.

Pan Fried Yuzu Miso Scallop

Pan fried scallops marinated in a yuzu miso sauce. Served with miso soup.

Mikaso Hot Pot

King crab legs, fish, shrimp, mussels, scallops, veggies and udon noodles cooked in a spicy miso soup.

Mikado Teishioko

Salad, shrimp and veggie tempura served with your choice of sushi or sashimi. Served with miso soup.

Crispy Red Snapper

Red snapper caramelized with soy syrup and served with vegetables. Served with miso soup.

Mikado Hibachi

Served with miso soup, fried rice and your choice of chicken, scallops, salmon pork, shrimp or steak.

Lobster Tail and Prawn Platter

Pan fried lobster tail and prawns (four pieces) and served with our chef's special sauce. Served with miso soup.

Seared Tuna

Pan fried seared tuna with crispy parnko. Served with asparagus, vegetables and a wasabi yuzu red pepper sauce. Served with miso soup.

Mikado Gourmet

Served with a salad, California roll, sushi, sashimi and shrimp and veggie tempura. Served with miso soup.

Spicy Trio

Spicy tuna roll, spicy shrimp roll and a kani spicy nakamachi roll.

Hand Roll Coomb

California roll, spicy tuna roll, yellowtail, scallion and eel roll.

Tekka Don

Assorted sliced raw tuna over sushi rice.

Chirashi

Assorted sliced raw fish on a bed of seasoned rice.

Sushi Deluxe

Ten pieces of sushi with chef's special roll.

American Deluxe Sushi

Three pieces each yellowtail tuna, salmon and a triple roll.

Sashimi Dinner

Twenty pieces of assorted fish.

Sushi and Sashimi Combo

Six pieces of sushi and 12 pieces of sashimi and a California roll.

Sushi for 2

Twenty pieces included some favorites like spicy tuna rolls, dragon rolls and a nigiri roll.

Love Boat

Sushi and sashimi for two. 10 pieces of sushi, 20 pieces of sashimi, a spicy tuna roll and rainbow roll.