Mikado Ryotei menu

Egg Omelet

tamago

Crab Stick

kani

Surf Clam

hokkigai

Spicy Shrimp

Shrimp

ebi

Smoked Mussel

Smoked Salmon

Octopus

tako

Fresh Water Eel

unagi

Snow Crab

taraba

Smelt Roe

masago

Sea Urchin

saba

Albacore Tuna

bincho

Squid

ika

Red Snapper

tai

Salmon

sake

Flounder

hirame

Super White

tuna

Tuna

maguro

Seabass

suzuki

Scallop

hotateigai

Yellowtail

hamachi

Wasabi

tobiko

Flying Fish Roe

tobiko

Flying Fish Roe

black tobiko

Salmon Roe

ikura

Fatty Salmon

sake toro

Spicy Scallop

Sweet Shrimp

amaebi

Sea Urchin

uni

Fatty Tuna

otoro

Edamame

boiled fresh green soybeans, seasoned with salt and and pepper.

Miso Shiru

homemade soybean soup with shiitake mushroom and tofu.

Seaweed Salad

various types of seaweed (wakame and mazuku) tossed with our special house dressing.

Pan Fried Gyoza

homemade pan fried dumplings stuffed with fresh ground porkloin and vegetables.

Agedashi Tofu

deep fried, fresh cut tofu topped with seasoned bonito flakes.

Chicken Katsu

crisp fried chicken breast in japanese panko batter, served with tonkatsu sosu.

Snow Crab Crisp Maki

crisp crab rolls stuffed with snow crab and masago.

Vegetable Tempura

crisp fried assorted fresh vegetables and shiitake mushrooms in tempura batter, served with dipping sosu.

Peppered Calamari

battered and fried squid tossed with diced fresh green and red chili peppers, salted.

Squid Salad

marinated cuttlefish, tossed with assorted japanese vegetables and daikon in a light soy vinaigrette.

Gyu Tataki (Rare)

pan seared angus n.y. steak, thin sliced, served in lemon ponzu vinaigrette.

Jumbo Ebi Tempura

crisp fried jumbo prawns in a tempura batter, served with dipping sosu.

Tempura Spider

crisp fried whale-sized soft shell crab in a tempura batter, served with ponzu sauce.

Kani Baked Salmon

fresh baked atlantic salmon with alaskan snow crab and masago, topped off with our signature unagi sosu

Peppered Tuna Tataki (Rare)

pan seared big eye tuna rubbed with pepper corn, served with pickled ginger and a spicy sauce.

Seafood Udon Noodle Soup

japanese noodle boiled in dashi broth with shrimp, scallops, fish cakes and shiitake mushroom. (served in a hot iron pot)

Cucumber

cucumber, sesame seeds, and seaweed.

Spring Garden

assorted seaweed, pickles and vegetables.

Futomaki

assorted japanese condiments, seaweed, egg omelet and crab stick.

Salmon Skin

roasted salmon skin, yamagobo, cucumber, and furikake with eel sauce.

California

crabstick, avocado, cucumber, and masago.

Tekka Maki

tuna, seaweed and cucumber

Beni Toro

salmon with scallions and cucumber.

Negihama

yellowtail with scallions and cucumber rolled in seaweed.

Unagi Maki

smoked eel, avocado, cucumber and sesame seeds.

Spicy Salmon

salmon, smelt roe, cucumber and spicy sauce.

Spicy Tuna

spicy tuna, smelt roe, cucumber and scallions.

Spicy Hama

spicy yellowtail, smelt roe, cucumber and scallions

Spicy Crawfish

crawfish tail, avocado, and spicy sauce.

Philadelphia

smoked salmon, cream cheese, and avocado.

Spider

deep-fried soft shell crab, avacado, smelt roe, cucumber, and spicy sauce.

Rock 'N Roll

shrimp tempura, smelt roe, and avocado.

Tiger Eye

smoked salmon, cream cheese, jalapeno, and soybean wrapper.

Caterpillar

eel, and cucumber with thin slices of avocado on the outside, topped with eel sauce and sesame seeds.

Rainbow

california roll with 4 different kinds of fish on the outside.

Chorishi's Fire

2 pieces of shrimp tempura, spicy tuna, avocado, and spicy sauce.

Negitoro

blue fin fatty tuna with seaweed outside.

Crunchy Kazi

spicy tuna, avocado, crunchy flakes and smoked eel, with eel sauce on the outside.

Ebi 2

spicy shrimp, cucumber & crunchy flakes rolled in a soybean wrapper, topped with three jumbo shrimp and spicy sauce.

Hottie Susan

spicy tuna, cucumber, topped with salmon, avocado, and spicy sauce.

Snow Crab Crunch

alaskan snow crab, avocado, red tobiko caviar & tempura flakes.

Tofu Chargrilled

with light soy sosu and topped with roasted bonito flakes.

Chicken Breast On Skewers

seasoned with togarashi spices, brushed with teriyaki glaze.

Mushroom Package

fresh shiitake and enoki mushroom with yuzu basil butter.

Farm Raised Quail

marinated with crushed yuzu pepper and sea salt, served on skewers

N.Y. Steak Negimaki

usda choice strip loin rolled with roasted seasoned scallions.

BBQ Smoked Shrimp

oak grilled shrimp, served on wooden skewers.

Grilled Saikyo Prawns

brushed with saikyo miso and teriyaki glazed.

Sea Scallops & Shiitake Mushroom

served on wooden skewers.

Diamond N.Y. Steak

chargrilled in a teriyaki glaze, served on skewers.

Sea Bass Filet

oak grilled with mirin and fresh lemon

Hamachi Kama

fresh yellow tail collar grilled with salt, pepper and fresh lemon.

Chocolate Mousse Cake

a generous portion of creamy chocolate mousse is enveloped by two layers of sour cream enriched chocolate cake, and covered with a coating of dark chocolate ganache.

Tempura Ice Cream

deep fried vanilla ice cream and buttery pound cake, coated with tempura crunch. (traditional)

Passionberry Duo

a refreshing wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries.

Ginjo Sake Ice Cream

choices of green tea or red bean ice cream

Molten Chocolate Cake

deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle (served wickedly warm)

Creme Brulee Cheesecake

the rich perfection of madagascar-vanilla-bean-flecked creme brulee layered and a mingle with the lightest of cheesecake.

Sunomuno

fresh cucumber & wakame seaweed in a light soy vinaigrette topped with cuttlefish, shrimp and octopus.

Mikado's Combo

sushi chef's choice: 7 pieces of sushi and a california roll.

Mikado's Combo

sashimi chef's choice: 10 pieces of red and white fish.

Grilled Chicken Teriyaki

tender grilled double breast of chicken, seasoned with togarashi, brushed with teriyaki glaze served with sauteed shiitake mushroomsm, baby carrots and mikado maki.

Miso Glazed Salmon

broiled king salmon coated with miso glaze and brushed with teriyaki sauce, served with mikado maki, sauteed baby carrots and shiitake mushrooms.

Oak Grilled Saikyo Prawns

lightly battered jumbo shrimp grilled in saikyo miso and teriyaki glaze, served with fresh sauteed asian greens and mikado maki.

Nagano Duck V.S.O.P.

double breast of duck, marinated in french cognac and lightly brushed with black pepper and japanese shoyu, served with mikado maki and sauteed asian greens.

Grilled Tamari Sea Scallops

fresh jumbo sea scallops and shiitake mushrooms grilled in our house tamari sauce, served with mikado maki and sauteed asian greens.

Jumbo Ebi Tempura

crisp fried jumbo gulf prawns in a tempura batter, served with fresh chef's choice deep fried vegetables.

Sea Bass In Mirin

fresh chilean sea bass filet pan grilled, marinated with matsukan sake, served with sauteed snowpeas, shiitake mushroom and mikado maki.

Angus N.Y. Steak Teriyaki

oak chargrilled black angus strip loin in a teriyaki glaze, served with mikado maki and sauteed asian greens.

Chorishi's Platter

sea scallops, gulf prawns and crabmeat crisp fried in a tempura batter, served with fresh chef's choice tempura fried vegetables.

Una Ju

grilled 10 oz. whole fresh water eel filet, simply served over rice in a traditional ju box, sided with steamed baby carrots and sauteed snow peas.

Land And Sea

oak chargrilled black angus n.y. steak and three jumbo shrimp in a teriyaki saikyo miso glaze, served with fresh sauteed asian greens and mikado maki.