Fresh avocado, prepared with serrano chiles, cilantro, fresh lime juice and kosher salt. fresh chopped garlic and tomato (by request) . served with house made warm tortilla chips. $8.00-$13.00
0
Queso Fundido
A classic. Bubbling hot fondue of cheddar, chihuahua and jack cheeses with smoked gouda cream. served with warm flour tortillas.
$8
0
Shrimp Corn Cakes
Griddled spicy chipotle shrimp on buttermilk corn cakes with whipped chipotle butter. topped with salsa fresca.
Dry rubbed and smoked for 5 hours. these are a meatier version of baby-backs. $11.00 - $20.00
0
Smoked Turkey Salad
House-smoked breast diced with carrot, scallion, serrano and jicama; tossed with a light mayo and cider vinegar dressing. set on a bed of romaine and arugula.
$8.5
0
Killer Black Angus Chili
14-Hour smoked brisket diced with chiles, tomato and beer. Topped with sour cream, diced onion and shredded cheese. Served with flour tortillas.
$8.5
0
Black Angus Brisket Sandwich
This is what put rub on the map smoked for 14 hours to a mouth-watering deliciousness. this isnt pit beef it is texas BBQ choice of side.
$9
0
House-Smoked Turkey Breast Sandwich
Hand-carved and served with creole mustard, choice of side.
$9
0
House-Smoked Wings
They are the best in baltimore fresh, never frozen extra-large perdue wings that are smoked for 3 hours, then flash-fried to finish. tossed in a spicy BBQ sauce.
Traditional mexican special occasion cake. soaked in condensed, evaporated and whole milk, then drizzled with cajeta, a goats milk caramel. topped with fresh whipping cream.
$6
0
Platanos Machos
A classic, home-style mexican dessert. Hand-smashed plantains flashed fried and drizzled with condensed milk and goats milk caramel. taharka brothers toasted coconut ice cream.
$6
0
Flan De Patron Cafe
The classic spanish/mexican egg custard dessert. House made and flavored with patron xo cafe and caramelized sugar.
$6
0
Churros De Eliza
I remember the aroma of warm dough and cinnamon, waiting in long border lines, on the way back to san diego. my daughters favorite: flash-fried long doughnuts, rolled in cinnamon-sugar and served wi
$6
0
Pay de Queso y Nuez
This mexican-style cheesecake pays tribute to guanajuato, with the addition of cajeta. It is a much lighter, fluffier version than new york style.
$7
0
Bittersweet Chocolate Bread Pudding
Rich, dense and moist. made with toasted baquette and a bit of ancho chile to enhance the chocolate. finished with taharka brothers cinnamon ice cream.
My traditional caesar salad from the original recipe in tijuana, mexico. anchovy, roasted garlic, olive oil, queso cotija, egg yolk, cracked pepper and salt. hand-rubbed, whole romaine leaves.
$8
0
Sopa De Maiz Y Poblano
Roasted poblano and corn soup with a slight heat. finished with fresh coriander and a light cream base.
$8
0
Caesar a La Parilla
Whole romaine hearts rubbed with caesar dressing and charred on the grill. a great flavor and texture combination. I first had this at my buddy ninos place.
$9
0
Ensalada De Miguel
A hearty winter salad with spring mix, julienne jicama, blue cheese crumbles, dried craisins, toasted walnuts, almonds and a warm poblano-orange vinaigrette.
$10
0
Ensalaada De Camarone Y Aquacate
Shrimp and avocado salad with a light chipotle, cider vinegar and mayo dressing. finished with field greens, set on a red corn tostada and grilled cactus leaf, drizzled with a balsamic reduction.
Fidel says simple is better. A roasted poblano, stuffed with queso fresco cheese. Lightly dredged in egg and flour, then flash-fried and served with a fresh pureed roma tomato sauce.
$8.5
0
Birria Guadalajara
Chunks of braised lamb in a rich chile sauce, featuring ancho, pasilla and cascabel chiles. topped with queso fresco, toasted almonds and served with warm flour tortillas.
12-oz fresh ground chuck with minced jalapenos and garlic. served with guacamole, queso chihuahua and tomato on a ciabatta roll. Chipotle ketchup and black beans.
$10
0
Nachos De La Frontera
Created on the mexican side of the texas border; nachos were a quick, inexpensive meal for the workers. Housemade chips layered with 3-cheeses, black beans, red chile sauce, pico de gallo, crema, gua
Slow-roasted chipotle achiote pork with pineapple-jicama salsa.
$11
0
Baja Tacos
Griddle seared tilapia, marinated in chipotle, topped with pickled cabbage, tomatillo salsa and baja sauce.
$11
0
Tostada de Brisket
Our famous dry-rubbed back angus brisket, shredded on a red corn tortilla with refried beans, romaine, pico de gallo, serrano, avocado, queso cotija and crema.
$11
0
BBQ Pulled Pork Sandwich
House-smoked pork shoulder, hand-pulled and topped with out killer serrano slaw. Served on a toasted ciabatta roll with a side of yummy fried okra and sweet potato fries.
$12
0
Ensalada de Camaron y Samon
Grilled Salmon filet and chipotle shrimp on a bed of field greens. Dressed with a fresh orange-red chile vinaigrette, grilled pineapple, dried cranberries, toasted pumpkin seeds, jicama, carrot. Serv
$16
0
Pavo con Mole Chatino
Smoked, fresh turkey breast with my favorite peanut based mole. Savory roasted garlic and thyme bread pudding.
$17
0
Carne Asada Relleno
Beef tenderloin stuffed with spinach, smoked gouda and huitlacoche, rolled in medallions. green chile sauce, epazote pesto mash and sauteed red chard.
$20
0
Roasted Rockfish con Salsa de Congrejo
Pan seared rockfish with jumbo lump and vegetable salsa. coconut-lime serrano broth, agave rice and snow peas.
A tribute to the mexican national team. grilled tenderloin, pulled chicken and pork chunks stuffed into a large four tortilla. topped with salsas tri colores- chile rojo, lime crema and mole verde. A
$14
0
Enchilada de Espinacha y Maiz
Red corn tortillas, stuffed withspinach, roasted corn, smoked gouda and blue cheese. Topped with roasted tomato sauce, frijoles negros and red chard.
$14
0
Enchiladas De Pollo
Hand-pulled, fresh chicken with queso cotija smoked gouda and jack cheeses. rolled in white corn tortillas and topped with mole negro. Served with sauteed cactus and black beans.
$15
0
Carnitas Juvencio
Named after the guy who taught me how to make them. I thought he was joking when he said add coca-cola to the marinade. 12-hour, slow-roasted chunks of tender pork. Served with refried beans, cilantr
$16
0
Pollo Huitlacoche
Fresh chicken breast stuffed with huitlacoche, roasted corn, mushrooms, jack and chihuahua cheeses. pan-seared and served with arroz verde, red chard and mole verde.
$17
0
Carne Asada
Flash-grilled tenderloin with mole amarillo. Served with corn pudding and achiote calabaza.
$19
0
About Miguel's Cocina y Cantina
Miguel's Cocina y Cantina offers Aperitivo House Specialties, Bar Food & Bar Food Sides across 62 menu items, with prices from $2.00 to $21.00. Browse the full Miguel's Cocina y Cantina menu with current prices — budget picks like the $2.00 Taharka Brothers Ice cream — updated September 2026. Rated 4.0/5 by diners.
Miguel's Cocina y Cantina Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Miguel's Cocina y Cantina menu?
Miguel's Cocina y Cantina offers 62 menu items across Other and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Miguel's Cocina y Cantina food cost?
Menu prices at Miguel's Cocina y Cantina range from $2.00 for the most affordable options up to $21.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Miguel's Cocina y Cantina cheapest items guide.
What are the cheapest items at Miguel's Cocina y Cantina?
For the lowest-cost meal options at Miguel's Cocina y Cantina, visit the dedicated Miguel's Cocina y Cantina cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $2.00.
Is Miguel's Cocina y Cantina good value for money?
