Midtown Cafe Menu

Midtown Margaritas

Choose from Pomegranate, Papaya, Peach, Melon, Tropical Blue or Plain.

Appletini

Vox Apple Vodka, Sour Apple Schnapps.

French Kiss

SKYY Raspberry, Pineapple juice & Chambord.

Pineapple Upside Down

Olifant Vanilla Vodka, Pineapple & Grenadine.

Peach Martini

Absolut Peach, Peach Schnapps & Peach Nectar.

Gimlet

Grey Goose Vodka or Plymouth Gin, fresh squeezed Lime & simple Syrup.

Manhattan

Gentleman jack, Sweet Vermouth, Bitters, Cherry.

SoCo Punch

Southern Comfort, Liqueur Creole Clement with fresh Juices.

Pamatini

Absolut Mandarin, Pomegranate Liqueur and fresh Juice.

Peach Belini

Champagne, Peach Schnapps and Peach Nectar.

Cherry Cordial

Olifant Vanilla Vodka, Godiva Chocolate Liqueur, Cherries & Cream.

Chocolate Martini

Olifant Vanilla Vodka, Chocolate Liqueur, Starbucks Cream Liqueur and Cream.

Banana Cream

Olifant Vanilla Vodka, Banana Liqueur with Cream.

Tiramisu

Amaretto, Tuaca, Kahlua and Cream.

Creme Brulee

Olifant Vanilla Vodka, Starbucks Cream, Chocolate Liqueur, Butter Shots and Cream.

White Elephant

Finlandia Mango Vodka and Amarula.

Midtown Pasta

tossed lightly in pesto and topped with marinara sauce and gorgonzola cheese

Chicken Piccata

pounded thin and sautéed in butter with white wine, lemon juice and capers, served with angel hair pasta and asparagus

Vol Au Vent

filled with chicken and mushrooms in a rich creamy sauce served with asparagus, truffle potato hash and hollandaise

Roasted Pork Tenderloin

marinated memphis style served with domestic mushroom risotto, grilled asparagus and plum demi

Grilled Salmon

on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout

Trout Almondine

fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts

Shrimp & Grits

shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits

Crab Cakes (3)

served with roasted vegetables, stone ground smoked gouda cheese grits, lemon dill sauce and remoulade

Veal "Piccata Style"

sautéed in butter with white wine, lemon juice and capers, served with fresh herb-buttered angel hair pasta

Veal "Saltimbocca Style"

layered with benton's tennessee ham, provolone cheese, parmesan cheese and fresh sage, over a bed of yukon mashed potatoes and fried spinach with red wine glaze

Seared Dayboat Sea Scallops

served with lobster brie "mac and cheese", steamed asparagus and lobster cream sauce

Half Demi Rack of Lamb

served with truffled hash potato and sautéed spinach topped with mint demi

Veal "3" Ways

a tasting of the piccata, oscar style and saltimbocca

Veal "Oscar Style"

scaloppini topped with fresh lump crab meat, asparagus and béarnaise sauce with fresh garden vegetable risotto

Black & Blue #1 Ahi Tuna

served with sautéed asian vegetables and dijon soy sauce topped crispy wontons

Grilled Prime Usda Tenderloin Filet

with truffle butter and choice of two side dishes

Cosmopolitan

Grey Goose Vodka, Cointreau, Lime and Cranberry juice.

Raspberry Creole Cosmo

SKYY Raspberry Infused Vodka, Liqueur Creole Clement, Lime and Cranberry juice.

Lemon Drop

Finlandia Vodka, fresh squeezed Lemon and simple Syrup.

Peartini

Absolut Pear Vodka, Apple Schnapps and fresh juices.

Blue Ocean

Blue Wave Vodka, Olifant Vanilla and Lemonade.

Sapphire in the Rough

Bombay Sapphire Gin, Blue Curacao, fresh juices.

Kicking Cherry Lime Aid

SKYY Cherry Infused Vodka, fresh squeezed Lime and simple Syrup.

Tropical Island Martini

SKYY Passion Fruit Infused Vodka, Papaya Liqueur and fresh Juices.

Cherry Coke

SKYY Cherry Infused Vodka and Coke.

Mojito

Bacardi Light Rum, fresh Mint, simple Syrup, Lime juice and Soda.

Prichard's Tennessee Mojito

Made with Prichard's Key Lime Rum.

Steamed Broccoli

Stone Ground Smoked Gouda Cheese Grits

Angel Hair with Herb Butter

Creamy Spinach

Mushroom Risotto

Garlic Mashed Potatoes

Fries

Haricot Verts

Twice Baked Potato

Asparagus with Hollandaise

Lobster "Mac & Cheese"

Two Pan Seared Scallops

Midtown Caesar

crisp leaves of romaine lettuce tossed in our caesar dressing, topped with house-made croutons and parmesan cheese. anchovies on request

Midtown House

a blend of organic mixed greens topped with mushrooms, croutons, cubed english cucumbers, and served with choice of dressing

Spinach Salad

tossed in pepper jelly vinaigrette with cashews, pickled red onions, orange mandarin and red grapes topped with smoked gouda cheese

Mixed Organic Greens

tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese

Smoke Gouda Cheese Grits

Broccoli

Twice Baked Potato

Cream Spinach

Angel Hair

with herb butter

Mushroom Risotto

Steamed Asparagus

with hollandaise

Lobster "Mac and Cheese"

Lemon Artichoke Soup

artichokes and lemons blended in a creamy chicken broth

Soup of the Day

Spinach & Chipotle Hummus

served with crispy grilled pita & topped with feta cheese

#1 Ahi Tuna Tartar

served with seaweed salad tossed in sesame soy marinade & avocado topped with crispy sesame wonton and wasabi caviar

Crab Cakes

served with lemon dill sauce and remoulade

Beef Carpaccio

with toast points, shaved aged goat cheese and truffle mustard

Shrimp & Grits

shrimp tossed with blacken seasoning, bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese grits

Lemon Artichoke Soup

artichokes and lemons blended in a creamy chicken broth

Midtown House

a blend of organic mixed greens topped with mushrooms, house-made croutons, cubed english cucumbers, and served with choice of dressing

Midtown Caesar Salad

crispy leaves of romaine lettuce in our caesar dressing topped with house made croutons and parmesan cheese

Sunset Caesar Salad

romaine lettuce, sun-dried tomatoes, toasted pine nuts, parmesan and house made croutons

Soup and Side House, Caesar or Spinach Salad

Crab Cake

served with lemon dill sauce

Spinach & Chipotle Hummus

topped with feta cheese and served with grilled pita

#1 Ahi Tuna Tartar

served over a sesame soy seaweed salad with avocado & topped with wasabi caviar and a crispy sesame wonton

Sonoma Salad

mixed organic greens, granny smith apples, almonds and bleu cheese served with sweet garlic-zinfandel vinaigrette

Spinach Salad

tossed in pepper jelly vinaigrette with cashews, pickled red onion, mandarin oranges and red grapes topped with smoked gouda cheese

Mixed Organic Greens

tossed in blueberry vinaigrette with strawberries, candied walnuts and mango topped with tn white cheddar cheese

Thai Chicken Salad

grilled chicken, organic mixed greens and dried cranberries tossed in honey lime vinaigrette, topped with peanut sauce and crispy wontons

Pacific Rim Salad

fresh romaine lettuce, grilled chicken tenders, avocado, mandarin oranges, pickled ginger and rice noodles, tossed in a light citrus sesame dressing

Grilled Steak Salad

marinated beef tenderloin tips, grilled and served over a bed of mixed greens, mushrooms and cucumbers, tossed in our house dressing, finished with shaved onions and toasted sesame seeds

Cobb Salad

romaine lettuce, applewood smoked bacon, avocado, tomato, carrots, hard boiled egg and bleu cheese with choice of dressing

Southwestern Fried Chicken Salad

with lettuce, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips & spicy ranch dressing

Seafood Salad

chilled shrimp, crab salad and crawfish served over mixed organic greens with a spicy tomato vinaigrette

Homemade Cheesecake of the Day

Served with Whipped Cream Chef's Favors

Key Lime Pie

With Raspberry Coulis and Whipped Cream

Walnut Brownie a LA Mode

Vanilla Bean Ice Cream, Fresh Berries, Chocolate Sauce

Crème Brulee

Raw Sugar Topping with Seasonal Berries

Molten Chocolate Cake

Chocolate & Caramel Sauce, Vanilla Bean Ice Cream, Fresh Berries

Homemade Bread Pudding Du Jour

Topped with Vanilla Bean Ice Cream

Trio Sorbet of the Day

Chef's Flavors

Gelato of the Day

Chef's Flavors

NV Poema Cava, Spain

NV Korbel Brut, Sonoma

NV Ruffino Prosecco, Italy

NV Schramsberg "Mirabelle", Calistoga

NV Taittinger La Francaise (.375/.750), Champagne

NV Veuve Clicquot Ponsardin, Champagne

N/V Funf Riesling, Germany

2012 Sycamore Lane White Zinfandel, California

2011 Penalolen Sauvignon Blanc, Chile

2012 HB Picpoul De Pinet, France

2012 Rudi Wiest Mosel Riesling, Germany

2012 Zenato Pinot Grigio, Italy

2012 Chateau Larmevaille, France

2012 Emile Beyer Pinot Blanc, France

2012 Chateau De Valmer Vouvray, France

2012 Coppola "Sofia" Rose, California

NV Evolution, California

2012 Conundrum, California

2012 Craggy Range Sauvignon Blanc, New Zealand

2010 Au Bon Climat Pinot Gris, Santa Barbara

2010 Cakebread Sauvignon Blanc, Napa

2012 Mirassou, Monterey

2012 Coastal Vines, California

2011 Penfolds Koonunga Hill, Australia

2012 Estancia, Monterey

2012 Kendall Jackson, California

2011 St Francis, Sonoma

2012 Franciscan, Napa

2012 Louis Jadot Macon Villages, France

2012 Sonoma Cutrer Russian River, Russian River

2010 Benziger, Carneros

2011 Au Bon Climat Santa Barbara, Santa Barbara

2011 Cuvaison, Carneros

2009 Shafer Red Shoulder Ranch, Napa

2012 Coastal Vines, California

2010 Mark West Sonoma

2011 Erath, Oregon

2012 Estancia, California

2010 MacMurray Ranch, Sonoma

2011 Cakebread, Anderson Valley

2012 Sycamore Lane, Napa

2012 Columbia Crest Grand Estates, Washington

2010 Estancia, Central Coast

2009 Rodney Strong, Sonoma

2010 Frei Brothers, Dry Creek Valley

2008 Benziger, Sonoma

2011 Franciscan, Napa

2012 Markham, Napa

2006 Chateau St Jean Merlot, Sonoma

2012 Coastal Vines, California

2007 Hawk Crest by Stags Leap, Napa

2011 Louis Martini, Sonoma

2010 Kenwood "Sonoma Series", Sonoma

2009 Bonterra, Mendocino

2011 Educated Guess, Napa

2011 Angeline, Alexander Valley

2011 B. R. Cohn, Sonoma

2011 Franciscan, Napa

2010 St Francis, Sonoma

2009 Newton Claret, Napa

2011 Justin Paso, Robles

2010 Markham, Napa

2009 Jordan, Alexander Valley

2009 Heitz, Napa

2008 B. R. Cohn "Olive Hill Estate", Sonoma

2009 Clos Pegase, Napa

2008 Cakebread Cellars, Napa

2010 Kenwood Old Vines Zinfandel, Lodi

2011 Louis Jadot Beaujolais-Villages, France

2011 High Note Malbec, Argentina

2012 Chateau Mont Redon Cotes du Rhone, France

2011 Ferrari-Carano Siena, Sonoma

2012 THE ZIN Zinfandel, Lodi

2009 Nozzole Chianti Classico Reserva, Tuscany

2010 Penfolds Kalimna Shiraz Bin 28, Australia

2011 La Puerta Malbec, Argentina

2012 Monkey Bay Sauvignon Blanc, New Zealand

2012 Ruffino Chardonnay "Unoaked", Italy

2012The Velvet Devil Merlot, Washington

2012 Coppola "Diamond" Pinot Grigio, Monterey County

2012 Apaltagua Cabernet Sauvignon, Chile

2012 Apaltagua Pinot Noir, Chile

2012 Bollini Pinot Grigio, Italy

2011 Genesis Riesling, Washington

2012 Sip Moscato, California

2012 Gascon Malbec, Argentina

2012 Gnarly Head Red Blend, Lodi

2011 Silver Palm Cabernet Sauvignon, North Coast

2011 Bogle, The Essential Blend, California

2011 Rodney Strong Cabernet Sauvignon, Sonama

2012 Hess Select Chardonnay, Monterey

2011 Ricardo Santos Semillon, Argentina

2011 Banfi Chianti Classico, Italy

2012 Benziger Sauvignon Blanc, Sonoma

2011 Petite Petit Sirah, Lodi

2011 Coppola "Director

2012 Coppola "Director

2011 J Lohr 7 Oaks Cabernet Sauvignon, Paso Robles

2010 Antigal "1" Malbec, Argentina

2012 Rodney Strong Pinot Noir, Russian River Valley

2012 Coppola "Black Label" Claret, California

2012 Jigsaw Pinot Noir, Oregon

2012 Cline Cashmere, Sonoma

2009 Benziger Pinot Noir, Russian River Valley

2010 Sonoma-Cutrer Pinot Noir, Russian River Valley

2009 Chateau Mont Redon Chateauneuf du Pape, France

2007 Cakebread Merlot, Napa

Café Midtown

Brandy, Kahlua, Baileys

Raspberry Truffle

Chambord, Godiva

Café Caribbean

Kahlua, Myers Rum, Captain Morgan

Café Gates

Grand Marnier, Tia Maria, Crème de Cacao

Berries, Nuts & Cream

Chambord, Frangelico, Bailys

Café Nita

Bailys, Frangelico, Kahlua

Larry

Godiva, Bailys, Crème de Menthe

Crab Oscar Style

Grilled Salmon

Grilled Shrimp

Lobster "Mac and Cheese"

Grilled Chicken

Two Pan Seared Sea Scallops

6oz Lobster Tail

Lobster Brie "Mac and Cheese"

with lobster cream sauce

Midtown Pasta

linguine tossed in pesto, topped with marinara sauce and gorgonzola cheese

Chicken Croquettes

classic southern croquettes pan sautéed and topped with sweet pea cream sauce, served with rice pilaf and vegetable confetti

Midtown Meatloaf

ground prime beef with tomato herb gravy, garlic mashed potatoes, and haricot verts

Vol Au Vent

filled with chicken and mushrooms in a rich creamy sauce, served with asparagus and hollandaise

Voodoo Pasta

grilled chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccini pasta

Grilled Chicken Breast

with a fricassee of portabella mushrooms, pearl onions & brussels sprouts over cauliflower puree finished with tomato-truffle oil

Chicken Piccata

pounded thin and sautéed in butter with white wine, lemon juice and capers, served with steamed asparagus

Roasted Pork Tenderloin

marinated memphis style served with mashed sweet potato, asparagus and roasted pineapple salsa

Shrimp and Grits

blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on stone ground smoked gouda cheese

Grilled Salmon

on a bed of domestic mushroom risotto with grilled asparagus and sun dried tomato ragout

Trout Almondine

fresh rainbow trout with lemony brown butter, crunchy almonds and haricot verts

Crab Cakes

served with roasted vegetables, stone ground smoked gouda cheese grits and lemon dill sauce

Black & Blue #1 Ahi Tuna

served with sautéed asian vegetables, and dijon soy sauce topped with crispy wontons

Grilled Usda Tenderloin Filet

with truffle butter and choice of two side dishes

Traditional Reuben

a full quarter-pound of corned beef with swiss cheese, sauerkraut and russian dressing grilled on rye and served with fries

Turkey Club

turkey, applewood smoked bacon on toasted oat bread with tomatoes, leaf lettuce & garlic aioli served with fries

Midtown Burger

prime burger with traditional toppings including mayonnaise and mustard with your choice of cheddar, swiss or pepper jack cheese, served with fries

Salmon Blt

grilled salmon with applewood smoked bacon, pepper jack cheese, lettuce and lemon dill aioli, served with fries

Bonny Doon "Vin de Glacier" Muscat

Yalumba Antique Twany

Domaine Ve Durban Muscat

Oriel Sauternes