Mid Pines Golf Club menu

Brussel Sprouts & Bacon

Onion Ring

Grilled Asparagus

Four Cheese Mac & Cheese

Four Cheese Mac & Cheese wth Shrimp

Soup Du Jour - Today’s Special

House Salad

House greens, tomato, red onion, croutons, cucumberand choice of dressing

Soup Du Jour - Navy Bean & Ham

Soup Du Jour - Chili

Ripped Spinach Salad

Shaved red onion, boiled egg, artichoke hearts, mozzarella & peppered citrus vinaigrette

Caesar Salad

Crisp romaine, garlic croutons & citrus caesar dressing. Add chicken $7.00, add shrimp $2.00

Grilled Romaine Salad

Feta cheese, sunflower seeds & creamy roasted tomato dressing

Baby Iceberg Wedge

Crumbled blue cheese, roasted red peppers, tomato, smoked bacon & shallots in blue cheese vinaigrette

Red Pepper Hummus

Served with crispy pita chips & chilled cucumber yogurt

Sprinkled with citrus zest and a chili and dijon remoulade

Artisanal Cheese Selection

With roasted garlic & olive tapenade & sea salt crisps

Lager Steamed Mussels

With tomato, garlic, fresh basil & grilled sourdough

Strip Steak Risotto

Caramelized strip steak, onion & parmesan cheese

Crispy Sweet & Spicy Shrimp

With pickled cabbage & sriracha dipping sauce

Wild Mushroom Saute

Served in a brandy cream sauce with grilled sourdough

Ahi Tuna Nuggets

With mango seaweed salad, sesame mayo & wonton crisps

Maryland Style Crab Cakes

Pan roasted with saffron aioli & chili caper relish

Bell Burger

8 oz cab burger, shaved lettuce, red onion, tomato, american cheese on a toasted brioche bun

Prime Dip

Shaved roasted prime rib, swiss cheese & caramelized onions on a toasted hoagie with au jus

Hot Dog

All natural vienna beef hot dog on toasted sourdough, stone ground mustard & chopped pickles

Foccacia Grinder

Mortadella, salami, provolone, chili pepper mayo, shredded lettuce, pepper rings & oil & vinegar

BBQ Ribs

BBQ braised & char grilled, coleslaw & sweet potato fries

Open Faced Steak Sandwich

Grilled ribeye with caramelized onions & swiss cheese on toasted sourdough

Meatloaf

Served with roasted vegetables, scallion whipped potatoes & a veal demi glace

Grilled Vegetable Risotto

Zucchini, peppers, red onion & portobello mushrooms

Cavatappi

House made basil marinara, roasted garlic meatballs, fresh mozzarella & garlic toast

Grande Bell Burger

16 oz cab burger, l, t, o, three cheeses, onion rings & a roasted pepper bbq mayo on a toasted brioche bun

Roasted Chicken

Warm red skin potato salad, shallot & stone ground mustard cream

8 oz Sirloin Steak

Whipped yukon gold potatoes, market vegetable & gorgonzola butter

Cajun Shrimp Fettuccine

Andouille sausage, bell peppers, & caramelized onion tossed in ancho chili cream sauce

Sautéed Atlantic Salmon

Boursin grits & sage brown butter

14 oz Bone In Pork Chop

Whipped yukon gold potatoes market vegetable & mango chutney

Seared Scallops

Potato gnocchi, roasted red peppers & citrus cream sauce

Sauteed Black Grouper

Scallion whipped potatoes & tomato relish

12 oz New York Strip Steak

Whipped yukon gold potatoes, market vegetable & demi glace

Veal Marsala

Wild mushrooms, herb risotto & marsala cream

8 oz Center Cut Filet

Whipped yukon gold potatoes, market vegetable & demi glace

Twin Maine Lobster Tails

Bone In Putter Steak

Served with whipped yukon potatoes & market vegetable