Michele Coulon Dessertier menu

Belgian Chocolate Cake Minis

Belgian chocolate cake, chocolate mousse and chocolate cream.

Frangipane Mini Tartes

Pastry filled with almond cream baked with apples, berries or pears poached in white wine.

Lemadamia Mini Tartes

Pastry with organic lemon filling flavored with Grand Marnier and topped with fresh blueberries and white chocolate.

Banana Cake Minis

Moist light cake with cream cheese frosting and organic bananas. Gluten-Free

Black and White Minis

Layers of chocolate cake, chocolate ganache, hot milk spongecake and buttercream.

German Chocolate Cake Minis

Traditional, but improved: made with Belgian chocolate, toasted coconut and pecans.

Carrot Cake Minis

Made with organic carrots, walnuts, crushed pineapple and coconut with cream cheese frosting.

Coconut Cake Minis

Vanilla cake layered with creamy coconut filling, frosted with white chocolate buttercream and covered in toasted coconut.

Lemon Curd Minis

Cookie crust filled with white chocolate mousse, topped with organic lemon curd and fresh berries.

Pecan Caramel Mini Tartes

Butter crust filled with toasted pecans and caramel, drizzled with milk chocolate.

Almond Minis

Almond cake with apricot filling. raspberry buttercream , and fresh raspberries

Gianduia

Dense chocolate hazelnut tortes Gluten-Free

Seasonal Flavors

Made in-house

Mini

Organic apples dipped in rich caramel , drizzled with Belgian Chocolate, and dipped in ginger cookie crumble Gluten-Free

Cinnamon Rolls

puff pastry, rolled with cinnamon, and drizzled with icing

Chocolate Croissants

Belgian Chocolate

Belgian Chocolate Pecan Scones

Missouri Northern Pecan Farms

Jumbo Cranberry Orange Muffins

Organic oranges

Cupcakes

Chocolate Nouveau, Nathan's Lemon, Carrot, Banana, Vanilla, and Coconut frosted with white chocolate buttercream or chocolate ganache frosting.

Chocolate Dipped Strawberries

Dipped and decorated with milk, white and bittersweet chocolate and gold leaf.

Belgian chocolate truffles

filled with Italian Amareno cherries, caramel nut, or our own praline crunch and hand-dipped in bittersweet chocolate. Decorated with 23-carat gold.

Brownies

Made with bittersweet Belgian chocolate, our own dark chocolate chips and optional walnuts and/or Amareno cherries.

SPRITZ - traditional almond scented pressed cookies

Belgian Chocolate Chip Cookies

Made with oatmeal and our own hand-made chocolate chips.

Peanut Butter Belgian Chocolate Chip Cookies

Traditional peanut butter cookies with our own hand-made chocolate chips.

Molasses Crinkles

Made with molasses and spices, sprinkled with crystal sugar.

Oatmeal Raisin Cookies

Oatmeal cookies with raisins and cinnamon.

Cappuccino Creams

Sandwich cookies made with cinnamon, Kahlua and espresso.

FRENCH MACARONS - (Classic almond) ask about our seasonal flavors - naturally gluten-free

FINNISH PECAN CLOUDS

CUT-OUT COOKIES - Various Christmas shapes, decorated with sugar sprinkles

SHORTBREAD dipped in Belgian Chocolate

Orange Cookies

Organic orange butter cookies dipped in white chocolate.

GINGER PEOPLE - Gingerbread cookies decorated with icing and dipped in chocolate (we also have Yoga Ginger People)

Soupe du Jour

Made from the finest fresh local produce. Vegan. Prepared by Chef Don Coulon.

Classic French Onion Soup

With grated Emmental Swiss cheese and croutons.

Tiered cakes

Tiers can be different flavors

House Salad

Organic lettuces , pecans , seasonal fruit and vegetables, and our herb dressing.

Free-Range Chicken

Organic lettuces , chicken, pecans, and house dressing.

Belgian Endive Salad

Our own dressing, pecans, Roquefort, and apples.

Goat Cheese and Black Olives

Extra virgin olive oil, black Provencal olives, sun-dried tomatoes.

Free-Range Chicken, Organic La Quercia Prosciutto (USA), or P.Balistreri's Point Loma Salami

Served on French baguette with tomatoes, onions, lettuce, Dijon mustard, Homemade mayo, and Swiss cheese.

Quiche

Creamy custard flavored with Swiss cheese, Pecorino Toscano, spinach and Niman Ranch bacon. (Includes salad)

Lorraine

Organic spinach, bacon

Goat

Boucheron aged Goat cheese , sun-dried tomato

Herb

Seasonal herbs

Apple, Pear or Berry Frangipane Tarte

Pastry filled with almond cream baked with apples, berries or pears poached in white wine.

Traditional American Pies

Made with seasonal fruit or fresh pumpkin when available.

Smaller House

Victorian House

Angel Food Cake

Traditional angel food cake layered with fresh strawberries and frosted with whipped cream.

Amareno Cherry Torte

Dense bittersweet chocolate torte made with ground Italian Amareno cherries and almonds.

Banana Cake

Moist light cake with cream cheese frosting and organic bananas.

Black And White

Layers of chocolate cake, chocolate ganache, hot milk spongecake and buttercream.

Carrot Cake

Made with organic carrots, walnuts, crushed pineapple and coconut with cream cheese frosting.

Chocolate Crème Frâiche Torte

Two different kinds of Belgian chocolate cake layered with chocolate cream made with our own crème frâiche and flavored with Amaretto.

Chocolate Nouveau Cake

Traditional American chocolate cake updated and made with Belgian chocolate.

Coconut Cake

Vanilla cake layered with creamy coconut filling, frosted with white chocolate buttercream and covered in toasted coconut.

Flourless Chocolate Cognac Cake

Layered with chocolate ganache.

Gateau Aileen

Hot milk spongecake filled with buttercream and lots of fresh berries.

German Chocolate Cake

Traditional, but improved: made with Belgian chocolate, toasted coconut and pecans.

Gianduia

Very rich dense bittersweet and milk chocolate torte made with roasted hazelnuts.

Lemon Bavarian

Light cake filled with Bavarian cream and organic lemon curd.

Milk Chocolate Caramel Torte

Belgian chocolate cake layered with nut-filled caramel and milk chocolate mousse.

Nathan's Lemon Cake

Dense organic lemon cake with lemon glaze.

Orange Cake

Made with organic oranges, ground walnuts, golden raisins and soaked with Myers Dark rum.

Torte Lion Belge

Layers of rich chocolate cake, chocolate meringue, chocolate mousse and chocolate cream.

White Chocolate Mousse Torte

Flourless chocolate cake layered with white chocolate mousse and optional raspberries or pistachios.

Marjolaine Torte

Rectangular Torte Made up of layers of hazelnut and almond meringue, chocolate ganache, buttercream and praline cream.

Pumpkin - organic fresh pumpkin

Apple - organic local apples

Apple Berry - strawberries, raspberries, blueberries, and blackberries

Strawberry Rhubarb - Woods Valley Farm's Rhubarb

Pecan - flavored with bourbon

Danish Kringle - Danish pastry filled with almonds, cinnamon and marzipan

Kougloff - Brioche filled with rum-soaked dried fruit

Chocolate Marbled Cheesecake

Creamy white and bittersweet chocolate cheesecake with chocolate cookie crust.

Praline Cheesecake

Creamy white cheesecake with our own pralines in a butter cookie crust.

Plain Cheesecake

Traditional creamy cheesecake covered in fresh berries.

Lemon Marbled Cheesecake

Plain cheesecake marbled with organic lemon curd.

Mocha Cheesecake

Flavored with bittersweet chocolate and coffee.

10" cheesecake

10" cheesecake

12" Buche (serves 12-14)

18" Buche (serves 18-20)