Michelangelo's Italian Ristorante menu

Spaghetti Bolognese

Spaghetti pasta is topped with our savory meat sauce of beef and sausage

Arrabbiata Pasta

Julienne basil, chopped garlic, sea salt, butter, and romano cheese are tossed with penne pasta and our spicy tomato sauce

Fettuccine Alfredo

Fettuccine pasta tossed with fresh chives, nutmeg, and creamy alfredo sauce

Pasta Milano

Penne pasta with sun-dried tomatoes, mushrooms, and our roasted garlic cream sauce

Blackened or Bronzed

Sauteed Mushrooms

Sauteed Onions

Bleu Cheese Crust

Grilled Chicken

Grilled Shrimp Skewer

Grilled Salmon

Beef Kabob

Shot-Glass Dessert

Lemon Sorbet

Tiramisu

Chocolate Genache Cake

Italian Cream Cake

Chocolate Cheesecake

Cheesecake of the Day

Cannolis of the Day

Dipping Sauces

Dip our fresh baked bread into your favorite sauce. Roasted garlic cream, marinara, rosemary herb cream, or asiago cream

Mozzarella Breadsticks

Sticks of creamy mozzarella, lightly fried and served atop spicy marinara

Bruschetta

Fresh roma tomatoes, diced with fresh basil, sea salt, extra virgin olive oil, and served with parmesan, garlic toasted crostini

Crab & Shrimp Wontons

Wontons wrapped around lump crab meat, gulf shrimp, cream cheese, and herbs are lightly fried and served with our special sweet and sour sauce for dipping

Bam Bam Shrimp

Lightly battered gulf shrimp with a creamy, spicy sauce

Spinach Dip

Spinach, parmesan and romano cheeses, served with parmesan, garlic toasted crostini

Calamari

Sliced calamari lightly breaded, golden fried, and served with spicy marinara and lemon

Italian Nachos

Crispy wonton chips are topped with italian sausage, black olives, banana peppers, tomatoes, green onions, parmesan, mozzarella, and our asiago cream sauce

Garden Salad

Crisp iceberg and romaine lettuces are tossed with carrots, cabbage, tomatoes, cheddar cheese, bacon, and homemade croutons

Caesar Salad

Crisp romaine lettuce, parmesan cheese, and homemade croutons are tossed with our caesar dressing

Wedge

A wedge of crisp iceberg lettuce is topped with our blue cheese dressing and tomatoes

Mixed Greens Salad

Romaine and baby spinach leaf are tossed withfresh roma tomatoes, carrots, parmesan, andour roasted garlic vinaigrette

Strawberry Pecan Salad

Romaine lettuce and spinach is mixed together withfresh strawberries, feta cheese, candied pecans, drizzledwith blueberry poppy-seed dressing

Caprese

Roma tomato slices topped with fresh mozzarellacheese, fresh basil, and balsamic vinaigrette

Potatoes Au Gratin

French Fries

Seasoned Orzo Pasta

Steamed Broccoli

Angel Hair Pasta with Red Sauce

Onion Rings

Parmesan Spinach

Steamed Vegetables

Michelangelo Meatball Supreme

A heaping helping of meatballs and homemade marinara are loaded on a hoagie bun with melted provolone and mozzarella cheeses

The Reuben of All Reubens

Layers and layers of our great corned beef, sauerkraut, and melted swiss cheese is served on an amazing marble rye with 1000 island spread

Michelangelo Burger

A big juicy hand-made all beef patty topped with homemade marinara, pepperoni, provolone cheese, and michelangelo’s special seasoning, served with lettuce and tomato on the side

American Burger

A big juicy hand-made all beef patty with mike’s place seasoning, topped with cheddar cheese, served with lettuce and tomato on the side

The BIG Chicken Salad

A great salad made with the freshest greens, tomatoes, homemade croutons, topped with mild cheddar cheese and fresh, sliced, grilled chicken

Spinach Chicken Salad

Spinach and romaine lettuce, sliced grilled chicken, pine nuts, sun dried tomatoes, black olives, orzo pasta, and grana padano, tossed with our roasted garlic-lemon vinaigrette

Strawberry Pecan Salad

Romaine lettuce and spinach is mixed together with fresh strawberries, feta cheese, candied pecans, drizzled with blueberry poppy-seed dressing. Add chicken for $2.49

Sizzling Salmon Salad

Fresh, grilled North atlantic salmon is served over spinach and romaine greens, sprinkled with sunflower seeds, tomatoes, our roasted garlic-lemon vinaigrette and served with lemon wedges

Margherita

Fresh roma tomatoes are roasted and baked with fresh basil, mozzarella cheese and garlic infused olive oil

3 Cheese

Mozzarella, parmesan and gorgonzola cheeses with marinara

Pepperoni or Sausage

Choose pepperoni or italian sausage. Add $1.50 for both

Flatbread Club

Sliced grilled chicken, smoky bacon, cheddar and mozzarella cheese, and creamy ranch dressing are baked on our savory flatbread

Create Your Own Pizza

Add any combination of the following black olives, green onions, bell peppers, fresh tomatoes, mushrooms, sun-dried tomatoes, and anchovies. Add an additional $1.99 each for sliced grilled chicken, i

Suprema

Italian sausage, pepperoni, bell peppers, onions, mushrooms, black olives, mozzarella, and marinara

Spaghetti Bolognese

Spaghetti pasta is topped with our savory meat sauce of beef and sausage. $2.00 more add our spicy meatballs

5 Cheese Ravioli

Large cheese and herb filled pastas topped with asiago cream sauce and marinara, baked with mozzarella cheese

Arrabbiata Pasta

Julienne basil, chopped garlic, sea salt, butter, and romano cheese are tossed with penne pasta and our spicy tomato sauce. With sliced grilled chicken, add $2.49, with shrimp, add $3.99

5 Cheese Ravioli with Savory Meat Sauce

Fettuccine Alfredo

Fettuccine pasta tossed with fresh chives, nutmeg, and creamy alfredo sauce. Choose traditional style or spicy. With sliced grilled chicken, add $1.99, with shrimp, add $3.99

Pasta Milano

Penne pasta with sliced grilled chicken, sun dried tomatoes, mushrooms, and our roasted garlic cream

Gnocchi

Potato dumplings sauteed with a roasted garlic cream and baked with parmesan. With sliced grilled chicken, add $1.99 with shrimp, add $3.99

Lasagna

This is a four layer lasagna made with a meaty and tangy bolognese and filled with generous portions of ricotta and mozzarella cheese then baked to perfection

Polenta Lasagna

Italian sausage, beef, fire roasted red and green peppers along with spanish onions, baby spinach, and mozzarella all seperated by polenta sheets rather than pasta. This item is gluten free

Penne Toscana

Penne pasta is tossed with sliced grilled chicken, shrimp, pancetta, roasted red bell peppers, and a rosemary-herb cream sauce, and baked with a parmesan crust

Seafood Cannelloni

Fresh gulf shrimp, crab, and a wonderful assortment of cheese in a pasta casing topped with asiago cream sauce, marinara, and mozzarella cheese

Chicken Parmesan

Lightly breaded and pan fried chicken tenderloins, topped with marinara and mozzarella over linguine pasta

Chicken Scaloppine

Chicken breast, artichokes, pancetta, mushrooms, capers, spinach, and lemon are sauteed and served with angel hair pasta

Veal Scaloppine

Medallions of veal scaloppine, dredged in sage flour, sauteed with prosciutto, spinach, and lemon butter. Served with angel hair pasta

Veal Parmesan

Lightly breaded and pan fried veal medallions topped with asiago cream sauce and marinara. Served with linguine pasta

Fettuccine Alfredo

Chicken Parmesan

5-Cheese Ravioli

Lasagna

Pasta Milano

Spaghetti Bolognese

Arrabiatta Pasta

Chicken Michelangelo

Grilled chicken breast topped with roasted garlic cream sauce, procciutto, mushrooms, sun dried tomatoes, and melted provolone cheese. Served over a bed of seasoned orzo pasta

Kabobs

Choice of premium sterling silver tenderloin, gulf shrimp, or a combination. Grilled kabobs your choice teriyaki, american, sweet-&-spicy, or rich demi glazed, served with a salad and veggies

Pork Chops

Two grilled french cut pork chops, drizzled with our honey-balsamic glaze reduction, served with one side dish

Beef Tenderloin

A 6 oz grilled filet of premium sterling silver grade, grain fed beef served with a rich rosemary demi-glaze, served with a salad and one side dish

Ribeye

A grilled 14 oz cut of premium sterling silver, grain fed beef, seasoned with our classic seasoning and topped with homemade onion rings, served with a salad and one side dish

Grouper

An 8 oz filet with your choice of preparation styles grilled, pan-seared, blackened, or florentine. Served with one side dish

Snake River Trout

Our flaky fillet of trout encrusted with our special pecan breading, drizzled with blackberry sauce, and served with one side dish

Parmesan Encrusted Grouper

We grill an 8 oz grouper filet, seared with a parmesan crust and served with one side dish

Shrimp Scampi

Large gulf shrimp sauteed with fresh tomatoes, garlic butter, chives, and shallots. Served with angel hair pasta

Shrimp Brindisi

Seasoned gulf shrimp, spinach, portobello mushrooms, pine nuts, seasoned bread crumbs, and lemon butter sauteed and served with angel hair pasta

Shrimp & Grits

Jumbo shrimp stacked on a polenta cake and covered with spicy roasted garlic cream sauce, and served with one side dish

Mahi Mahi

An 8 oz filet with your choice of preparation styles grilled, pan-seared, blackened, or florentine. Served with one side dish

Atlantic Salmon

A fresh north atlantic salmon filet, gilled and drizzled with spicy honey-soy glaze. Served with seasoned orzo pasta and lemons