Michelangelo Pizzeria Ristorante menu

Cannoli

Chocolate Tart

Classic italian tart made from dark chocolate

Creme Caramel

Rich custard dessert with a layer of soft caramel on top

Ice Cream

Ricotta Cheesecake

Luscious light italian cheesecake made with soft and smooth ricotta cheese

Semifreddo

Chocolate with walnuts and a touch of brandy

Spumoni

Tiramisu

The classic italian dessert. A layer of mascarpone cream set atop ladyfingers soaked in espresso

Zuccotto

Three kinds of butter cake with ice cream, mixed nuts and a touch of bailey's & grand marnier

Bresaola

Thinly sliced cured beef, parmigiano, arugula and olive oil

Bruschetta

Toasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil

Burratta di Bufala

Homemade mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens

Calamari Fritti

Fried calamari with marinara sauce

Caprese

Fresh mozzarella, tomatoes, basil and extra virgin olive oil

Crostini di Prosciutto e Mozzarella

Toasted bread with prosciutto, sage and fresh mozzarella

Crostini di Prosciutto e Mozzarella

Toasted bread with prosciutto, sage and fresh mozzarella

Garlic Bread

Grilled Calamari

Insalata di Verdure alla Griglia

Grilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio

Ravioli Fritti

Fried ravioli with marinara sauce. Fried ravioli of the day

Insalata alla Cesare

Romaine lettuce, anchovies, parmigiano and homemade croutons

Insalata alla Michelangelo

Mixed greens, fresh mozzarella and tomatoes

Insalata Caprino

Romaine lettuce, tomatoes, red onions, radicchio, kalamata olives and goat cheese

Insalata Della Casa

Mixed greens with tomatoes and vinaigrette dressing

Insalata di Rugola

Arugula, radicchio, shaved parmigiano with balsamic dressing

Insalata Funghi

Grilled oyster mushrooms over mixed greens with vinaigrette dressing

Insalata Scampi

Mixed greens with tomatoes, vinaigrette dressing and grilled shrimp

Minestrone Della Mama

Fresh vegetable soup

Pasta Fagioli

Pasta and white beans soup

Stracciatella

Fresh spinach, parmigiano and egg soup

Cappellini alla Checca

Angel hair pasta tossed with diced roma tomatoes, basil and extra virgin olive oil

Fettuccini Alfredo

Fettuccini pasta with cream sauce finished with parmigiano

Fettuccini Ortolana

Fettuccini tossed with light tomato sauce and fresh seasonal vegetables

Gnocchi al Piacere

Homemade potato dumplings with a choice of sauce: porcini mushroom, pesto, pink vodka or pomodoro

Linguini Calamari

Linguini pasta with calamari in a fresh tomato sauce

Linguini Vongole

Linguini pasta with manila clams sauteed with a garlic olive oil and white wine sauce

Pappardelle alla Domenica

Pappardelle pasta with mild italian sausage sauteed with garlic, tomatoes, spinach and olive oil

Penne alla Arrabiata

Penne pasta with spicy tomato sauce

Penne Puttanesca

Penne pasta with kalamata olives, capers, anchovies in a marinara sauce

Penne Scampi

Penne pasta with shrimp and artichoke hearts in a fresh tomato sauce

Ravioli al Burro

Spinach and ricotta stuffed ravioli with sage butter and julienned vegetables

Ravioli Radicchio

Homemade ravioli stuffed with spinach and ricotta cheese in a cream sauce with radicchio

Ravioli Spinaci e Ricotta

Homemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce

Rigatoni alla Matriciana

Rigatoni pasta with light tomato sauce, onions and pancetta italian bacon

Rigatoni Bolognese

Rigatoni pasta with beef, zucchini, carrot, basil and light tomato sauce

Rigatoni Tre P

Rigatoni pasta with prosciutto, peas, parmigiano in a cream sauce

Rissotto Mare

Traditional italian rice with shrimp and calamari in a fresh marinara sauce

Rissotto Porcini

Traditional italian rice with porcini mushrooms

Rissotto Verdure

Traditional italian rice with fresh mixed vegetables

Spaghetti & Meatballs

Homemade meatballs with light tomato and basil sauce

Spaghetti Pomodoro e Basilico

Spaghetti with tomato sauce and basil

Rib-Eye

Grilled rib-eye served with a whole roasted garlic

Tagliata

Grilled and sliced tenderloin beef served with peppercorn sauce

Veal Fiorentina

Thinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella. Also available with lemon & caper or porcini mushroom sauce

Pollo alla Carciofi

Grilled chicken breast cooked on a white wine artichoke heart sauce

Pollo alla Griglia

Grilled chicken breast served with chopped tomatoes and basil

Pollo alla Milanesa con Checca

Breaded chicken breast served with chopped tomatoes and basil

Pollo Cacciatore

Chicken breast sauteed with onions, bellpeppers, kalamata olives in marinara sauce

Pollo Marsala

Chicken breast sauteed with mushrooms and marsala wine

Pollo Parmigiana

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese

Brodetto di Pesce

Shrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread

Grigliata Mediterranea

Grilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens

Sole (White Fish)

Chef's sauce of the day

Al Salmone

Smoked salmon, cream cheese, onions and capers

Arugula

Arugula, sun-dried tomatoes, goat cheese and tomato sauce

Bianca

Mozzarella, garlic, mushrooms and arugula

Calzone

Stuffed with spinach, ricotta cheese, mushrooms and ham

Funghi

Mushrooms, mozzarella and tomato sauce

Mare

Shrimp, calamari and tomato sauce

Margherita

Mozzarella, basil and tomato sauce

Michelangelo

Prosciutto, mozzarella and tomato sauce

Mupesa

Mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce

Quattro Formaggi

Four cheese and tomato sauce

Quattro Stagioni

Artichokes, ham, mushrooms, bellpeppers, mozzarella and tomato sauce

Pepperoni

Pepperoni, mozzarella and tomato sauce

Pesto

Mushrooms, mozzarella and pesto sauce

Vegetariana

Mushrooms, zucchini, onions, spinach, kalamata olives, eggplant and tomato sauce. No cheese

Pollo Fiorentina

Grilled boneless chicken breast sauteed with marsala wine, mushrooms, spinach, and melted mozzarella cheese

Pollo Rolatta

Chicken breast stuffed with asparagus, spinach, prosciutto and fresh mozarella

Burratta

Homemade mozzarella cheese over a toasted garlic bread topped with roasted bellpeppers on a bed of mixed greens